SKUFood Recipes for Success

In this episode of SKUFood Recipes for Success , we head to Prince Edward Island to explore the unique world of dairy with Lee Turner , National Sales Manager at Amalgamated Dairies Limited (ADL) . With over a decade at ADL and nearly 15 years of advocacy for local food and beverage in Atlantic Canada, Lee shares how a cooperative rooted in community has built a national presence on grocery shelve...

Sweet supply: berries, borders and the terminal market flow In this episode of SKUFood Recipes for Success , we speak with Anthony Bisogno , a seasoned leader in Canada’s fresh produce industry. From his early days on the floor of the Ontario Food Terminal to managing some of the most high-value produce categories like berries, grapes and stone fruit.  Anthony offers a behind-the-scenes look at th...

In this episode of Recipes for Success, we sit down with Karl Wirtz , President of WG Corporate , to explore the vital but often misunderstood world of co-packing in the food industry. With decades of experience helping brands find packaging solutions from concept to shelf, Karl shares invaluable insights into what makes a successful co-packing partnership and why more food businesses are turning...

Welcome to Recipe for Success ! In this episode, we’re excited to feature Carzan Local Meats, a family-owned business from Southey, Saskatchewan, dedicated to producing premium grass-fed beef and jerky products. Founded on the principles of sustainability and regenerative ranching, Carzan has become known for its locally raised meats and innovative flavour offerings in their growing jerky business...

Welcome to "Recipe for Success," the podcast that explores the journeys of trailblazers in the food industry. In this episode, we're thrilled to feature Ameen Fadel, Cofounder and President of Cedar Valley, a Canadian food manufacturer known for its authentic style pita chips made with better-for-you ingredients. Ameen's entrepreneurial journey began at just 16 years old as a h...

In this episode we are joined by Cheryl Donnelly, Senior Market Development Officer at Agriculture and Agri-Food Canada (AAFC). With 14 years of experience in international affairs at AAFC, Cheryl has been instrumental in driving market development strategies and initiatives in regions such as the EU and the Middle East. Her expertise extends to leading the modernization of AAFC's Canada Bran...

In this episode, we're privileged to sit down with Eric, a seasoned leader with four decades of experience in the food and beverage industry. With thirty-three years on the retail side, Eric has honed his skills in distribution center operations, health and safety, process improvement, and more. His diverse expertise spans from quality assurance to procurement, bringing a wealth of knowledge...

In today's episode, we have the Kilted Chef, Alain Bosse grace our virtual kitchen. With his signature attire and boundless culinary creativity, the Kilted Chef has become a beloved figure in the culinary world. He has charmed audiences far and wide as an Ambassador of Atlantic Canadian Food and his unique culinary flair. Get ready for a delightful conversation filled with anecdotes, insights...

In this episode, we're delighted to sit down with Carly, a culinary innovator on a mission to elevate kitchen experiences through the power of mustard. As she embarked on her journey towards obtaining her Red Seal Certification, Carly discovered the transformative potential of mustard as a culinary secret weapon. With a simple spoonful, she realized how mustard could effortlessly elevate fami...

In this episode, we sit down with Shivani Dhamija, the founder of Shivani's Kitchen, a company that's been making waves in the world of ethnic food products. Join us as we explore Shivani's entrepreneurial journey, from establishing her CFIA (Canadian Food Inspection Agency) certified facility in 2020 to the remarkable progress she's made since. Discover the secrets behind Shiv...

In this episode, we're joined by the founder of The Oat Company, Pat Griffin. Pat takes us through his unexpected journey from having no background in food or business ownership to becoming a leader in the natural foods industry, all based in St. John's, NL. Discover the unique story of how Pat's personal quest for wholesome snacks, amidst the chaos of family, career, and a bustling...

In this episode, prepare your taste buds for a culinary adventure as we’re joined by Sarah and Dave from Big Cove Foods. They share the story of leaving the bustle of Toronto for the serene Northern Shore of Nova Scotia. What started as a short stay at a 250 year old farmhouse turned into a decade long adventure of building a life and a business.  Discover the philosophy behind their culinary crea...

In this episode, we sit down with Nada, the force behind "Mother May I," a local Alberta hummus company that sprouted from her journey into motherhood. Nada's story is a testament to the transformative power of real food and the incredible adventures that can unfold when passion meets purpose. Join us as Nada shares the pivotal moment when, as a new mother, she realized the importan...

Join us in this inspiring episode with Hannah, the founder of Snak Bakery. A passionate advocate for wholesome living and mindful consumption, Hannah shares her journey of transforming a simple idea into a guilt-free pleasure.  Hannah’s love for delightful treats merged with her commitment to healthier, high-quality ingredients brings the story of Snak Bakery to life.  Get ready to hear about the...

In this mouthwatering episode, we sit down with Chris, co-owner alongside his wife Kristy at Sweetness Sugar cookies. Chris, who jokingly refers to himself as a retired teacher, brings over 20 years of sales experience.  Learn how Chris and Kristy balance running a business together, and discover the lessons Chris has gathered along the way. From managing millions in national and regional sales, l...

The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why.  Our guests will be people from one end of the value chain to the other.  We will discuss what they are working on and how it impacts the store shelf and what...