Sicc Palette

Thank y’all for supporting the first full year of this substack! You’ve made this endeavor worth it and then some. See y’all in December 🤌🏾🤌🏾🤌🏾🤌🏾 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Link to article: https://www.bonappetit.com/story/natural-wine-list-meinklang-cool Link to all things RedThumb: https://redthumbwine.com/ Upcoming event in Austin! Like cheese? Like cheese boards? Wish you had a cheese board with coconut chutney? https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palette This is a public episode. If you'd lik...

We got an event link y’all! Sign up, read the menu details about all things Thali Supper Club: https://thetrainingkitchen.org/product/thali-supper-club/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Subscribe, order, find out more about all things FRUITBLOOD: https://www.fruitblood.com Events are coming, Austin, click these links: https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palette https://docs.google.com/forms/d/e/1FAIpQLScuK2X7ngyzocZba8oEShK1_IcGaVFTJhox0X1b5rrcQDU_HA/viewform This is a public episode. If you'd like to discuss...

Follow Pielihueso on IG @pielihueso Events: https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palette https://docs.google.com/forms/d/e/1FAIpQLScuK2X7ngyzocZba8oEShK1_IcGaVFTJhox0X1b5rrcQDU_HA/viewform This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.co...

Reference links: https://www.businessinsider.com/how-the-tom-collins-got-its-name-2013-7 https://www.liquor.com/recipes/corpse-reviver-no-2/ https://www.whetstonemagazine.com/south-asia-journal/indian-gins-no-longer-a-footnote Events: https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palette https://docs.google.com/forms/d/e/1FAIpQLScuK2X7ng...

This is a free preview of a paid episode. To hear more, visit siccpalette.substack.com Follow Ben Fordham on IG: @fordydinners NEW! Upcoming events: Sicc Palette x Antonelli’s Cheese 11/19 Learn more about 11/5 “Thali Supper Club” Sicc Palette x Austin Kuih Co.

Batched French 75 Recipe: Featuring Still Austin Gin Makes 4-6 cocktails at a time according to your pours Ingredients: 6 oz of Gin 1 bottle of your choice of Champagne or Sparkling, (my choice is Boy Toy by FRUITBLOOD) 2 Tablespoons of lime zest 4 oz seared lime simple syrup Seared lime recipe: Ingredients: 1/2 cup water 1/4 cup sugar 1/3 cup Jaggery 2 limes - sliced into circles 1 cardamom pod,...

Links/sources: https://cherwell.org/2018/10/16/gin-and-tonics-history-might-leave-you-with-a-bitter-taste/ https://www.themanual.com/food-and-drink/india-gin-history-legacy-future/?amp https://vinepair.com/articles/england-gin-history/ Sicc Palette G & T ( made with Still Austin Gin) I’m a big believer in batched cocktails. If I’m making a gin & tonic, I’m making a couple for me , couple for you....

https://lasjaraswines.com/ Coming up: “The Bear” TV Review podcast for paid subscribers A new Day Party Tomato Sando episode A Supper Club Report episode The Jaggery/Palm Sugar newsletter along with the South Indian Canelé Cake recipe This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Goodbye, Texas Summer: Sicc Palette Summer 6-Pack: * Big Salt 2021 * Lucky Dog Sake * FRUITBLOOD Boy Toy * Bande De Louve * Free Your Mind Lite * FRUITBLOOD Love Bite Scotty-Boy! Coming up: Wild Fermentation/Pizza Wave Recipe newsletter Day Party Episode 2- featuring lots of tomato sandwich content A TV Review podcast on “The Bear” Jaggery/Palm Sugar/South Indian Canelé Cake Recipe newsletter This...

Time stamps: Terroir Talk - (5:27-16:34) Wine Review - (16:35) Notes: Where to find Rogue Vines: https://rogue-vine.com/ Wine Legs aka Wine Tears - it’s droplets that form in your wine glass, a way to assess the amount of alcohol and sugar density in your wine. Meaning, more droplets typically mean higher alcohol content, and the more slowly these tears/legs drip down signify a sweeter wine. Refer...

Coming up: Newsletter: Jaggery/Palm Sugar/& The Colonization/Invention of Big Sugar- working title, obviously Wild Fermentation + Pizza Wave Recipe Podcasts: Some v special paid episodes on deck- including some interviews, and officially on the hunt for a Piquette of our collective dreams, (even though as established on the pod, dreams are individual messes) This is a public episode. If you'd like...

https://ovumwines.vinespring.com/purchase/detail?item=2021-bigsaltorangerose This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

http://Fruitblood.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

https://www.fruitblood.com/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

This is by no means a true Niçoise salad recipe, it’s essentially a salad starter kit recipe that helps you build platters of food that can be considered a salad, inspired by a Pondicherry flavor profile.  Let’s begin.  Like a lot of my recipes we first need a good Podi base, and in this case, a Dijon base.  Dijon recipe:  Ingredients:  1 cup toasted whole black mustard seeds, (you can use brown b...

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Coming up:  It’s a double podcast week, another weekly Sicc Palette drops for all subscribers.  Newsletters on deck:  Jaggery/Palm Sugar and the colonization of our sugar industry, plus a Rose Salt recipe.  Summers are made for wild fermentation, finally a Pizza Wave newsletter drops.  Follow @siccpalette on IG for more updates. This is a public episode. If you'd like to discuss this with other su...

The TX Monthly article for reference: https://www.texasmonthly.com/news-politics/okra-water-microplastics/amp/ Keep up with the weekly companion playlist here: follow on IG for more @siccpalette This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

What I’m currently consuming, in threes:  Three things I’m reading:  Any vegetable recipe from Magnus Nillson- I can’t explain but something about burying vegetables in a cold Scandinavian cellar only to then carefully salt and cure the produce reminds me there are plenty of ways to convey excellence in this cooking game.  The Summer He Didn’t Die by Jim Harrison- Three short stories from one of t...