Show de Vie Podcast

There is no more accomplished Gin distiller in the world than Tom Nichol.  From many Tanqueray creations, and a career in distilling that spans over 40 years, retirement has been a well deserved break from the madness. Tom has traveled the world as one of the world's foremost authorities on Gin, but all of those flights and photo ops have taken a great toll. Now back in Scotland spending time with...

Christopher Ware is a modern renaissance man. His pursuits in the military, higher education, law, and construction have created one of the most well-rounded people in this industry. After an impetuous move to San Antonio, his career trajectory was forever changed. Starting green to cocktails and hospitality, Chris has built his reputation and career into one of the most revered in the hospitality...

From early political strife and violence in Philippines to an academic pursuit in San Antonio. cocktail consultant and writer Jonny Yumol has seen a lot of different shades of the world. After taking a reprieve from academia and trekking into hospitality, his formative chapters were beginning to be written. Jonny was on the roster of San Antonio cocktail starters and years later the momentous scen...

The road to Rhum is the path less traveled, but for Spiribam's Kiowa Bryan, the rum relationship was forged long ago. Originally hailing from the East Coast, Kiowa loved the ice (for skating), but loved people even more. Starting in shot and a beer spot, the cocktail revolution was unfolding before her eyes. After a pursuit of acting and comedy took her to LA, her cocktail talents started to emerg...

Sometimes unknowingly, the hospitality gene rears its head at unexpected times. For Mixwell and Altos Tequila brand man Daniel Warrilow, an early janitorial stint at a Chinese restaurant paved a very influential path. Now after learning about cocktails and everything spirits on both coasts, Daniel finds himself in the third coast of Austin, TX where the latest chapter now begins. The finer things...

Dragos Axinte, founder of Novo Fogo Cachaca is the prototypical entrepreneur. He's part inventor, part creative, and wholly health focused. For much of his life he spent time in communist Romania, from which his family ultimately left to venture to the states. Landing in LA, Dragos and his father continued the family trade, soldering. This mechanical aptitude transformed into multiple patents and...

With too many accomplishments to name, Daniel de Oliveira, or simply DDO, has traveled the world making a wonderful name for himself. After years behind the bars of Chicago, a shift to brand work has opened up countless doors. From Leblon cachaca, and most recently Jägermeister, DDO entertains and charms the industry. But with all the traveling and jet setting, where does the time to balance one's...

Leaving academia has been the best decision yet for Teeling Whiskey's Kevin Hurley. The Dublin native has not only been at the helm of Ireland's cocktail resurgence, but he's quickly become one of the world's foremost authorities on Irish Whiskey. With such a creative lens of distillation, Kevin travels the world sharing the delicious labels of Teeling Whiskey. We chat sports, architecture, health...

Most people don't realize that Thiene, Italy is a town known for innovation and entreprenurial endeavors. For Gra'it Grappa's Luca Fabris, this rich food/tech/and idea incubator set the foundation for the future. After traveling the world consulting and handling finances for many companies, Luca found his rich Italian heritage converging with the emerging cocktail world around him. Years later, th...

From casual beer sipping to home brewing in small quantities, Ben Sabin has used his passion for beer in combination with a degree in communications to found the project Friends and Allies Brewing . These first few months of operation present a health challenge and a logistical keg-stacking one. What does Friends and Allies bring to the world of branding and Austin brewing? Their keen focus on fla...

Once a brewery tour guide, always a brewery tour guide. Tullamore D.E.W.'s Jane Maher is a touring monster. With the 2017 installment of D.E.W. and a Brew , Jane is traveling the US pairing Tully with the finest brews in the land. Whether it's a 12 year, 18, overproof, or the trusty standard Tullamore D.E.W., a nuanced boilermaker pairing   is sweeping the states in over 60 US stops. From her smal...

Zahra Bates of Courvoisier embraces all of the charm the world has to offer. From LA to London, she pays homage to the classics of literature and philosophy. Starting as a shy book worm, Zahra's now decorated career in hospitality has created a gregarious and cheery friend of the industry. Where will the next love of art and culture take her? We chat Minerva, Cognac, France, and more...    

Minding his studies as an athletic South African kid, Jono Marcus followed in the footsteps of many. He pursued a straight and arrow path in the banking industry. But the interest in people, places, and the larger world drove him to pursue a green card lottery that transported him to America. Struggling to connect in LA, a great friend became the conduit between Jono and the distribution world. Ye...

From a rich creative upbringing in the theater world of Nimes, France, Camille Ralph Vidal has split her artistic and business-minded personality into distinct tracks. After a career cleansing trek into the hospitality industry of Australia, her life was forever changed. Learning to speak English, learning the foundations of cocktail composition, and learning how to find her path in this cocktail...

An early coastal life in Cancun set an amazing precedent for Montelobos and Ancho Reyes' ambassador Camille Austin. Her interest of nature, people, and terroir began to percolate as she established her intense work ethic in the burgeoning Miami cocktail scene. A key competition further catapulted Camille into the limelight and her reputation as a brilliant mind in hospitality continued to expand....

It's hard to say where Han Shan started his career in this hospitality industry. But suffice it to say, his rich background in art, music, and activism painted a perilous journey to get here. From Tibet to the Middle East, the winding road led Han to an interesting contest for brand ambassadorship. After a successful online campaign utilizing his knowledge of the world, film, and spirits, Han is n...

Where is ambition and drive created? Is it innate, or imbued by those closest to us? For Bacardi's Gabe Cardarella, the people around him have driven him to greatness. From early days in promotion to tour managing members of Jackass in Mexico, Gabe has strategically made himself the key innovator in every industry he's entered. Now as a jet setting whiskey expert spreading the deliciousness of Dew...

"Food Editor" is one of the most coveted positions in this modern food renaissance and for Austin Chronicle's Brandon Watson, it's both a blessing & a curse. Starting in small town Texas, and traversing through white collar jobs, Brandon parlayed a recurring lunch date into something bigger: Food Writer! Personal health issues, and many quasi-hip restaurants later, where is Austin's food scene goi...

Erin Wade is a case study in ambition and learning. What started as an interest in Science turned into a Harvard English degree. Unexpectedly, this road dove into fashion and then completely mutated into the most meaningful chapter yet....farming. Erin's connection to the earth and people inspired her to craft a restaurant concept that embodied quality and health. A short time later, her breadth o...

In an exploration of love, sex, spirituality, and politics, this second chat with Tomas Estes explores the cerebral aspects of this living legend. How does love betray and free us? How is this modern era of segregation unfolding in stark contrast to the 60's? Where is the narrative of the world headed? Wherever the path goes it will be fraught with love and fear.

Tomas Estes has dove head first into every annal the world has had to offer. From many successful restaurants to the globally lauded Tequila Ocho, he has remained transparent and open to every opportunity in this life. This is the first of two chats with the worldly "Dali Lama" of Tequila. His achievements and impact on the world of hospitality will be forever felt. We chat Peter Fonda, fatherhood...

Robin Nance of Auchentoshan Single Malt Whisky could be considered a modern Whisky icon, but she has lived a few other lives before this one. At a young age, Robin was drawn to photography both behind and in front of the lens. This artistic spirit drove her to travel the world and ultimately end up in LA to pursue acting. Many stand up comedy sketches and auditions later, Robin entered the hospita...

The road to spirits is often an unpredictable one, and as a predilection towards research turned its focus to distilleries, Dr. Nicholas Morgan's relationship with Scotch began. 26 years later, Dr. Nick is now one of the world's esteemed experts of Scotch serving as Diego's Head of Whisky Outreach. From an aspiring guitarist in Oxfordshire to a singular protagonist for Scotch whisky against Bourbo...

Cheech Marin is known for his comedy, wit, and unforgettable voice. But most people don't know that his career in the spirits industry has just begun with Trés Papalotes Mezcal . Cheech has clearly been a pioneer in the promulgation of Mexicano art and culture, but the path to Mezcal has been a fateful one. We sip, chat, and crack jokes about a few orange figureheads.

Like many shining personalities in this industry, music is an underlying theme and motivator. For Del Maguey's Evan Meeker, the fiddling road brought him to Mezcal. A creative upbringing in Colorado intersected with multiple hospitality jobs and the spark was then ignited. From behind the bar, to distribution, Evan's career has dipped into many facets of this industry, but has now dived in the cul...