Southern Glazer's

Served Up

Society EN ↓ 303 episodes

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Author

Southern Glazer's

Episodes

Ep. 128: Robert B. Hafey 22.03.2023 37:19

Hosts Bridget Albert and Julie Milroy welcome Robert B. Hafey - author of Boomhood and Bumping & Snacking

Ep. 127: Philana Bouvier 14.03.2023 57:26

Hosts Bridget Albert and Julie Milroy welcome Philana Bouvier - President of Demeine Estates

Ep. 126: Jennifer Cassetta 07.03.2023 36:38

Hosts Bridget Albert and Julie Milroy welcome empowerment coach & speaker Jennifer Cassetta - author of The Art of Badassery

Ep. 125: Tamika Hall & Colin Asare-Appiah 28.02.2023 42:22

Hosts Bridget Albert and Julie Milroy welcome writer Tamika Hall & Bacardi Director of Multicultural / LGBTQ+ Advocacy Colin Asare-Appiah - co-authors of Black Mixcellence

Ep. 124: Kim Bosse 20.02.2023 23:06

Hosts Bridget Albert and Julie Milroy welcome Kim Bosse - Co-Founder & Chief Conversation Officer for Birch Road BYOB Social Club

Ep. 123: Mai Moore 13.02.2023 37:23

Hosts Bridget Albert and Julie Milroy welcome Mai Moore - social impact leader & Co-Founder of Empowering Youth, Exploring Justice

Ep. 122: Ana López & Juan Pablo Mercado 06.02.2023 48:24

Hosts Bridget Albert and Julie Milroy welcome Ana López & Juan Pablo Mercado - CEO & COO respectively of Raicilla La Reina

Ep. 121: Matthew Citriglia 24.01.2023 1:00:46

Hosts Bridget Albert and Julie Milroy welcome Matthew Citriglia - Director of Wine & Spirits Education - East Division for Southern Glazer's Wine & Spirits

Ep. 120: Chasity Cooper 16.01.2023 52:43

Hosts Bridget Albert and Julie Milroy welcome Chasity Cooper - writer, wine culture expert, and owner of Cheers to That Wine Consulting

Ep. 119: Jean-Marie Navetta 10.01.2023 27:09

Hosts Bridget Albert and Julie Milroy welcome Jean-Marie Navetta – Director of Learning & Inclusion for PFLAG

Ep. 118: Sarah Quider 02.01.2023 47:22

Hosts Bridget Albert and Julie Milroy welcome Sarah Quider - Senior VP of Winemaking at Foley Family Wines

Ep. 117: Shannon Mustipher 26.12.2022 34:17

Hosts Bridget Albert and Julie Milroy welcome Shannon Mustipher - spirits educator, consultant, & author - Tiki: Modern Tropical Cocktails

Ep. 116: Nicole Murray 20.12.2022 42:39

Hosts Bridget Albert and Julie Milroy welcome Nicole Murray - Executive Director at Habitat for Humanity of Will County, Illinois

Ep. 115: Jenny Pfanenstiel 13.12.2022 35:04

Hosts Bridget Albert and Julie Milroy welcome Jenny Pfanenstiel - master milliner & owner of Formé Millinery

Ep. 114: Kate Gerwin 05.12.2022 47:32

Hosts Bridget Albert and Julie Milroy welcome Kate Gerwin - bar owner/operator, consultant, & mentor

Ep. 113: Yanyn San Luis 28.11.2022 58:35

Hosts Bridget Albert and Julie Milroy welcome Yanyn "Yany" San Luis - CEO of The Win Woman

Ep. 112: Curtis van Biljon 21.11.2022 38:02

Hosts Bridget Albert and Julie Milroy welcome Curtis van Biljon - Master Distiller for ATIAN Gin

Ep. 111: Aaron Gregory Smith, Pt. 2 15.11.2022 43:35

Hosts Bridget Albert and Julie Milroy welcome back Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG)

Ep. 110: Victoria Pelletier 07.11.2022 31:15

Hosts Bridget Albert and Julie Milroy welcome Victoria Pelletier - Executive, Director, Author & Keynote Speaker

Ep. 109: Chef Vidya Maharaj 31.10.2022 47:41

Hosts Bridget Albert and Julie Milroy welcome Chef Vidya Maharaj - "Chefidemiologist": chef, scientist, restaurateur, & entrepreneur Powered by Ferrari-Carano & Banshee Wines

Ep. 108: Chef Ming Tsai 24.10.2022 28:34

Hosts Bridget Albert and Julie Milroy welcome Chef Ming Tsai - James Beard & Emmy Award-Winning chef, philanthropist, TV personality, & entrepreneur. Recorded at the Food Network New York Wine & Food Festival 2022 in New York City Powered by Ferrari-Carano & Banshee Wines

Ep. 107: Carlton McCoy, Jr. 17.10.2022 19:08

Hosts Bridget Albert and Julie Milroy welcome Carlton McCoy, Jr. - Master Sommelier & CEO of Lawrence Wine Estates. Recorded at the Food Network New York Wine & Food Festival 2022 in New York City Powered by Ferrari-Carano & Banshee Wines

Ep. 106: Aaron Gregory Smith 10.10.2022 49:25

Hosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG) Powered by Ferrari-Carano & Banshee Wines

Ep. 105: Bobby G 03.10.2022 43:37

Guest host Kyle McHugh welcomes back Bobby G - Master Mixologist & Senior Portfolio Ambassador for Beam Suntory. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada. Powered by Ferrari-Carano & Banshee Wines - see you at #NYCWFF 2022!

Ep. 104: David Grapshi 26.09.2022 35:29

Hosts Bridget Albert and Julie Milroy welcome David Grapshi - Co-Founder the TAG Global Spirits Awards & Global Brand Ambassador for Tequila Siete Leguas