Served Up

Anna Axster & Wendelin von Schroder, the dynamic duo behind Lodestar Whiskey, share insights into their journey of building a brand from the ground up. Their conversation delves into the challenges they face and the innovation they employ to carve out a niche in the competitive world of whiskey

Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company's commitment to sustainability through their use of eco-friendly aluminum bottles, small carbon foot print, and more. Adam explores how De-Nada's innovation choices align with their broader mission to reduce environmental impact while delivering premium tequila

Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the world of beverages, insights from her adventures, and shares captivating stories from her years documenting the modern cocktail renaissance. From hidden cocktail gems to unique cocktail history tours, Susan's expertise promises to take us on a flavorful journey

Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a "must listen" for the beverage community over the last four years Clips from past episodes featuring Ms Frankie Marshall,...

Sarita Cheaves, the creative force behind the popular podcast The Swirl Suite and a distinguished wine pairing expert at VineMeUp, brings her passion for wine, deep knowledge of pairings, and insights from her journey in the wine industry to this fun and inspiring conversation

Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the beverage world and the impactful stories their magazines share to help document the ever-changing drinks landscape. Uncover the brands and trends driving innovation in today's beverage industry

Tahiirah Habibi, Founder of The Hue Society and the Wine & Culture Festival, shares her journey of creating change and the transformative power of community. She is reshaping the narrative and breaking barriers in the beverage world to help make everyone feel safe and seen

Dr. Nicola Nice shares forgotten stories, inventive recipes, and cultural shifts that highlight women's integral role in making the cocktail the centerpiece of social gatherings. Explore the vibrant tapestry of cocktail culture through the lens of gender, empowerment, and innovation

Lou Bank, the founder of Sacred Agave and the host of the Agave Road Trip podcast, shares enriching insights that celebrate agave, tradition, community, and the spirit of giving back. He is uplifting the category of agave spirits with his mission, one bottle at a time

Tara Nurin, author of "A Woman's Place Is in the Brewhouse", DEI consultant, and wellness advocate, dives into the world of craft brewing, gender equality, and issues around holistic health in and out of the workplace.

Eric Hemer, Senior Vice President - Product Education for Southern Glazer's Wine & Spirits, dives in the world of wine, offering valuable insights on how he obtained the titles of both Master of Wine and Master Sommelier

Erick Castro, the founder of the Bartender at Large podcast, shares his insights of the beverage industry, his favorite podcast episode, and so much more in this fun talk about every aspect of a career in hospitality.

Emma Sleight, the Head of Content for North America's 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence and creativity in the bar world as she shares her journey

Jenna Murry, Sidecar's Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry. Join us as we explore the importance of being a great trade advocate, and the strategies behind building strong partnerships in the world of spirits

David Chaplin, Chief Growth Officer for Southern Glazer's Wine & Spirits, shares his passion for the beverage industry, his family, and insights on innovating within the three-tiered US beverage alcohol distribution system

Ivy Mix & Lynnette Marrero, founders of the Speed Rack bartending competition and authors of "A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood", share stories behind the drinks in their newly released first book as well as the heartwarming impact of their initiative

Vance Henderson, National Ambassador for Hendrick's Gin, shares his determination and passion for making a difference in the beverage industry. Vance reflects on his journey, his love of his current role in the business, and his hopes for the future

Francis Creighton, CEO of the Wine & Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful programs, shedding light on the organization's mission to elevate spirit and wine brands. Uncover the dynamic initiatives driving innovation and excellence in the beverage industry

Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry's most visionary leaders Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

Merrilee Kick, the Founder & CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, & Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many more Recorded at WSWA Access Live 2024 in Las Vegas, N...

J. Robert Hall, CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it's become such a household name all across the US Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

Meridith May, Publisher & Editor-in-Chief of Tasting Panel Magazine & The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits. Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar. Recorded at WSWA Access Live 2024 in Las Vegas, Nevada