Scran

Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots of cooking tips. The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com  They talk boozy Christmas gifts and home made festive cocktails. Next up Tony Singh gives Rosalind a recipe for box...

Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations. On this episode Rosalind speaks to Andrew McDuff of McDuff Butchers which opened earlier this year in Bonnie and Wild at the St James' Quarter in Edinburgh. Next up Rosalind visits Crisis and...

On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination. Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home. Learn more about your ad...

On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds. While touring the distillery Rosalind learnt...

On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more. Learn mor...

Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers. Learn more about your ad choices. Visit podcastchoices.com/adchoic...

In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its beginnings in their homeland of New Zealand. Learn mor...

This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building. You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma Walker, Senior Experience Ambassador Gordon Houst...

On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky. Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Scotland to find the most neutral water available in...

On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage. Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert...

On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt whisky trail. Alan Winchester has worked in whisky all his career, from the cooperage to master distiller at The Glenlivet. Alan joined Rosalind on site a...

On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald. Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andr...

On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s visitor centre manager, Jackie Thomson. Tune in to h...

Now that we can travel around Scotland again, Scran on the road is back. Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood. On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark...

On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt. Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayr and explains how it works. He also explains the differences in...

On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their favourite drinks and how to ensure sustainability and ethical practises. Rosalind is also joined by producer Morven to chat their favourite coffees and parta...

On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a whisky show and tell, debunk whisky myths, chat about the magic of Speyside, give tips on tasting whisky and talk about what's happening in the industry...

On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hendrick's is often cited as having helped kick off the current Scottish gin boom, something which Lesley also chats about. As well as this, we find out more about her expedition to the Venezuelan Amazon rainforest and what...

On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast - for centuries and why he and his brothers decided to establish a distillery on site. Iain also discusses Nadar, the business's climate positive pea...

On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date. From humble origins working as a kitchen porter in an Italian restaurant to training with the late Andrew Fairlie and winning the Great British Menu in 2019.Cail Bruich was recently awarded a Michelin star - the first in the city for 18 years. Lorna t...

Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passion for the industry. She worked in cafes, hotels, bars and nightclubs, building a rich understanding of the various environments and styles of customer service. Eventually she worked for Budweiser and Diageo, where her lo...

Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces award-winning artisanal rums that are handcrafted from scratch at the family-owned distillery in Livingston. Jacine is a Chartered Professional Marketer and has over 20 years’ experience in media, marketing and business de...

On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the new campaign from Scotland Food and Drink titled Scotland brings so much to the table. Chef Barry Bryson also joins Rosalind on a call to discuss the i...

Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellfield is now a well known brand in the Free From space, with seven beers in bottle, can, mini cask and keg and draught. Bellfield has a taproom, beer garden and brewhouse. Giselle also works as a PR consultant/Director at...