Science Friday

Can conservation be concocted in your cocktails? Yes, according to the botanist authors of Botany at the Bar , a new book about making your own bitters—those complex flavor extracts used to season a Manhattan or old-fashioned. They experiment with an array of novel recipes using underappreciated plants found around the world , from tree resin, to osha root, to numbing Szechuan peppercorns. Ira tal...

A new report issued this week by the UN’s Intergovernmental Panel On Climate Change paints a troubling picture of the world’s ice and oceans. The ocean effects of climate change, from warming waters to ocean acidification to sea level rise, are already altering the weather, fisheries, and coastal communities. The authors of the report state that the ocean has already taken up more than 90% of the...

There may be almost 3 billion fewer birds in North America today than there were in 1970, according to a study published this week in the journal  Science . The decline over time works out to a loss of about one in 4 birds. However, the decline does not appear to be evenly distributed. Then, journalist Mike Pearl investigates what the world would look like after technology breakdowns, a real-life...

Climate change has been trending in the news recently—and if there’s one industry out there that knows something about trends, it’s the fashion industry. Long known for churning out cheap garments and burning through resources, some fashion labels like fast fashion giant H&M are now embracing sustainable fashion trends. But can this industry—which is responsible for  8% of global carbon emissions...

The Greek mathematician Euclid imagined an ordered and methodical universe, but his vision struggled to catch on for centuries, until Renaissance painters and French monarchs found a way connect the ancient science of geometry to the real world. Science historian Amir Alexander joins Ira to share the story of geometry’s rising global influence in his new book  Proof!: How The World Became Geometri...

Facial recognition technology is all around us—it’s at concerts, airports, and apartment buildings. But its use by law enforcement agencies and courtrooms raises particular concerns about privacy, fairness, and bias, according to some researchers. Some studies have shown that some of the major facial recognition systems are inaccurate. Amazon’s software misidentified 28 members of Congress and mat...

The Science Friday Book Club is done birding—for now. But after wrapping up our summer discussion of Jennifer Ackerman’s The Genius of Birds, bird enthusiasts flocked together at Caveat , a venue in New York City, for one last celebration of bird brains and feathered phenomena. We pitted audience members up against some local bird geniuses in tests of memory, pattern recognition, and problem-solvi...

If you’ve ever been skiing, you might have wondered how your skiis and the layer of water interact. What would happen if the slope was made out of wood or rubber? Or how would you make more snow in the most efficient way if it all melted away? These are the questions that  comic artist Randall Munroe  thinks about in his book  How To: Absurd Scientific Advice for Common Real-World Problems . He an...

In 2012, the Obama administration projected that the United States would need to add an additional 1 million college graduates in STEM fields per year for the next ten years to keep up with projected growth in the need for science and technology expertise. At the same time, though, native Americans and other indigenous groups are underrepresented in the sciences, making up only 0.2 percent of the...

Over 10 million Americans vape, or smoke electronic cigarettes. E-cigarettes are also the most popular tobacco product among teenagers in this country. Some of them are marketed with bright colors and fun flavors like chocolate, creme brulee, and mint—or they’re advertised as a healthier alternative to regular cigarette smoking. But last week, public health officials reported that a patient in Ill...

Each year, outdoor enthusiasts in the country spend nearly $900 billion dollars on hiking, fishing and other types of outdoor recreation. The different types of business that take part in that tourism economy span a wide range—from big all inclusive ski resorts to mom and pop shops that sell tours of their local hiking spots.  But with shrinking snowpacks, more extreme weather, and the unpredictab...

From cutting back on fossil fuels to planting a million trees, people and policymakers around the world are looking for more ways to curb climate change. Another solution to add to the list is changing how we use land. The United Nations’ Intergovernmental Panel on Climate Change, or IPCC, released a special report this month that emphasized the importance of proper land management, such as protec...

“Bird-brain” has long been an insult meant to imply slow-wittedness or stupidity. But in reading Jennifer Ackerman’s The Genius of Birds, SciFri Book Club readers have been learning that birds often have wits well beyond ours—take the mockingbird’s capacity to memorize the songs of other birds, or the precise annual migrations of hummingbirds and Arctic terns. Or the New Caledonian crow, which mak...

Imagine stepping into a white suit, pulling on thick rubber gloves and a helmet with a clear face plate. You can only talk to your colleagues through an earpiece, and a rubber hose supplies you with breathable air. Sounds like something you wear in space, right? In this case, you’re not an astronaut. You’re at the Texas Biomedical Institute in San Antonio, one of the only places where the most dan...

Lightning during a heavy rainstorm is one of the most dramatic phenomena on the planet—and it happens, somewhere on Earth, an estimated 50 to 100 times a second. But even though scientists have been puzzling over the physics of lightning for decades, stretching back even to Ben Franklin’s kite experiment, much of the science remains mysterious. Ira and IEEE Spectrum news editor Amy Nordrum speak w...

First, tardigrades on the moon, feral hogs on Earth, and more news from this week’s News Roundup. Scientists and students navigated the Northwest Passage waterways to study how the Arctic summers have changed.  Last year, one day into expedition, the boat ran aground and cut the mission off before it could get started. This year, the team successfully launched from Thule, Greenland and completed t...

High-speed internet access is becoming a necessity of modern life, but connecting over a million rural Texans is a challenge. How do we bridge the digital divide in Texas' wide open spaces? It turns out the Great Red Spot might not be so great—it's shrinking. Plus, other news from the giant planets. Subscribe to this podcast. Follow our show on Instagram , TikTok , Facebook , and Bluesky @scifri a...

Sunscreen has been on the shelves of drugstores since the mid-1940s. And while new kinds of sunscreens have come out, some of the active ingredients in them have yet to be determined as safe and effective. A recent study conducted by the FDA showed that the active ingredients of four commercially available sunscreens were absorbed into the bloodstream—even days after a person stops using it . Ira...

Mauna Kea is the tallest mountain in Hawaii, towering over the Pacific at nearly 14,000 feet. That high altitude, combined with the mountain’s dry, still air and its extreme darkness at night, make it an ideal place for astronomy. There are already 13 observatories on the summit plateau. Now, astronomers want to build another, called the Thirty Meter Telescope, or TMT, which would become the large...

Have you ever tried to make your favorite rocky road flavored ice cream at home, but your chocolate ice cream turns out a little crunchier than you hoped? And your ribbons of marshmallow are more like frozen, sugary shards? Chemist  Matt Hartings  and ice cream maker Ben Van Leeuwen, co-founder of  Van Leeuwen Artisan Ice Cream  in New York City, talk about the science behind how milk, sugar, and...

The Science Friday Book Club is buckling down to read Jennifer Ackerman’s  The Genius of Birds  this summer. Meanwhile, it’s vacation season, and we want you to  go out and appreciate some birds in the wild. But for beginning birders, it may seem intimidating to find and identify feathered friends both near and far from home. Audubon experts Martha Harbison and Purbita Saha join guest host Molly W...

Our Lunar Muse Most of us remember that iconic photograph of the Apollo 11 moon landing: Buzz Aldrin standing on a footprint-covered moon, one arm bent, and Neil Armstrong in his helmet’s reflection taking the picture.  But there’s a much longer, ancient history of trying to visually capture the moon that came before the 1969 photo—from Bronze Age disks with crescent moons to Galileo’s telescope d...

Celebrating Apollo's 'Giant Leap' July 20, 1969 was a day that changed us forever—the first time humans left footprints on another world. In this segment, Ira Flatow and space historian Andy Chaikin celebrate that history and examine the legacy of the Apollo program. Apollo ushered in a new age of scientific discovery, with lunar samples that unlocked the history of how the moon and the solar syst...

If you’ve ever tried brewing your own beer or raising your own sourdough, then you know that the process of fermentation isn't easy to get right. How do you control the growth of mold, yeast, or bacteria such that it creates a savory and delicious new flavor, and not a putrid mess on your kitchen counter? David Zilber is Director of Fermentation at the restaurant Noma, and he  tells his fermentati...

A quarter of the world’s greenhouse gas emissions come from putting food on the table. From the fossil fuels used to produce fertilizers, to the methane burps of cows, to the jet fuel used to deliver your fresh asparagus, eating is one of the most planet-warming things we do. In our latest chapter of Degrees of Change, we're looking at how to eat smarter in a warming world. Plus, we’ve launched a...