Science Friday

In 2012, the Obama administration projected that the United States would need to add an additional 1 million college graduates in STEM fields per year for the next ten years to keep up with projected growth in the need for science and technology expertise. At the same time, though, native Americans and other indigenous groups are underrepresented in the sciences, making up only 0.2 percent of the...

Over 10 million Americans vape, or smoke electronic cigarettes. E-cigarettes are also the most popular tobacco product among teenagers in this country. Some of them are marketed with bright colors and fun flavors like chocolate, creme brulee, and mint—or they’re advertised as a healthier alternative to regular cigarette smoking. But last week, public health officials reported that a patient in Ill...

Each year, outdoor enthusiasts in the country spend nearly $900 billion dollars on hiking, fishing and other types of outdoor recreation. The different types of business that take part in that tourism economy span a wide range—from big all inclusive ski resorts to mom and pop shops that sell tours of their local hiking spots.  But with shrinking snowpacks, more extreme weather, and the unpredictab...

From cutting back on fossil fuels to planting a million trees, people and policymakers around the world are looking for more ways to curb climate change. Another solution to add to the list is changing how we use land. The United Nations’ Intergovernmental Panel on Climate Change, or IPCC, released a special report this month that emphasized the importance of proper land management, such as protec...

“Bird-brain” has long been an insult meant to imply slow-wittedness or stupidity. But in reading Jennifer Ackerman’s The Genius of Birds, SciFri Book Club readers have been learning that birds often have wits well beyond ours—take the mockingbird’s capacity to memorize the songs of other birds, or the precise annual migrations of hummingbirds and Arctic terns. Or the New Caledonian crow, which mak...

Imagine stepping into a white suit, pulling on thick rubber gloves and a helmet with a clear face plate. You can only talk to your colleagues through an earpiece, and a rubber hose supplies you with breathable air. Sounds like something you wear in space, right? In this case, you’re not an astronaut. You’re at the Texas Biomedical Institute in San Antonio, one of the only places where the most dan...

Lightning during a heavy rainstorm is one of the most dramatic phenomena on the planet—and it happens, somewhere on Earth, an estimated 50 to 100 times a second. But even though scientists have been puzzling over the physics of lightning for decades, stretching back even to Ben Franklin’s kite experiment, much of the science remains mysterious. Ira and IEEE Spectrum news editor Amy Nordrum speak w...

First, tardigrades on the moon, feral hogs on Earth, and more news from this week’s News Roundup. Scientists and students navigated the Northwest Passage waterways to study how the Arctic summers have changed.  Last year, one day into expedition, the boat ran aground and cut the mission off before it could get started. This year, the team successfully launched from Thule, Greenland and completed t...

High-speed internet access is becoming a necessity of modern life, but connecting over a million rural Texans is a challenge. How do we bridge the digital divide in Texas' wide open spaces? It turns out the Great Red Spot might not be so great—it's shrinking. Plus, other news from the giant planets. Subscribe to this podcast. Follow our show on Instagram , TikTok , Facebook , and Bluesky @scifri a...

Sunscreen has been on the shelves of drugstores since the mid-1940s. And while new kinds of sunscreens have come out, some of the active ingredients in them have yet to be determined as safe and effective. A recent study conducted by the FDA showed that the active ingredients of four commercially available sunscreens were absorbed into the bloodstream—even days after a person stops using it . Ira...

Mauna Kea is the tallest mountain in Hawaii, towering over the Pacific at nearly 14,000 feet. That high altitude, combined with the mountain’s dry, still air and its extreme darkness at night, make it an ideal place for astronomy. There are already 13 observatories on the summit plateau. Now, astronomers want to build another, called the Thirty Meter Telescope, or TMT, which would become the large...

Have you ever tried to make your favorite rocky road flavored ice cream at home, but your chocolate ice cream turns out a little crunchier than you hoped? And your ribbons of marshmallow are more like frozen, sugary shards? Chemist  Matt Hartings  and ice cream maker Ben Van Leeuwen, co-founder of  Van Leeuwen Artisan Ice Cream  in New York City, talk about the science behind how milk, sugar, and...

The Science Friday Book Club is buckling down to read Jennifer Ackerman’s  The Genius of Birds  this summer. Meanwhile, it’s vacation season, and we want you to  go out and appreciate some birds in the wild. But for beginning birders, it may seem intimidating to find and identify feathered friends both near and far from home. Audubon experts Martha Harbison and Purbita Saha join guest host Molly W...

Our Lunar Muse Most of us remember that iconic photograph of the Apollo 11 moon landing: Buzz Aldrin standing on a footprint-covered moon, one arm bent, and Neil Armstrong in his helmet’s reflection taking the picture.  But there’s a much longer, ancient history of trying to visually capture the moon that came before the 1969 photo—from Bronze Age disks with crescent moons to Galileo’s telescope d...

Celebrating Apollo's 'Giant Leap' July 20, 1969 was a day that changed us forever—the first time humans left footprints on another world. In this segment, Ira Flatow and space historian Andy Chaikin celebrate that history and examine the legacy of the Apollo program. Apollo ushered in a new age of scientific discovery, with lunar samples that unlocked the history of how the moon and the solar syst...

If you’ve ever tried brewing your own beer or raising your own sourdough, then you know that the process of fermentation isn't easy to get right. How do you control the growth of mold, yeast, or bacteria such that it creates a savory and delicious new flavor, and not a putrid mess on your kitchen counter? David Zilber is Director of Fermentation at the restaurant Noma, and he  tells his fermentati...

A quarter of the world’s greenhouse gas emissions come from putting food on the table. From the fossil fuels used to produce fertilizers, to the methane burps of cows, to the jet fuel used to deliver your fresh asparagus, eating is one of the most planet-warming things we do. In our latest chapter of Degrees of Change, we're looking at how to eat smarter in a warming world. Plus, we’ve launched a...

Much has been written about the Manhattan Project, the American-led project to develop the atomic bomb. Less well known is Nazi Germany’s “Uranium Club”—a similar project started a full two years before the Manhattan Project. The Nazis had some of the greatest chemists and physicists in the world on their side, including Werner Heisenberg, and the Allies were terrified that the Nazis would beat th...

Summer is here—and that means it’s time for a road trip! Dylan Thuras and Ella Morton, co-authors of  Atlas Obscura: An Explorer’s Guide to the Hidden Wonders of the World , join Ira to share some suggestions for sciencey things to see and do around the country, from unusual museum exhibits to outstanding natural wonders. Plus, we asked you for YOUR travel ideas—and did you deliver! We’ll share to...

These days, a scientific paternity test is easily acquired, and its results are seen as almost indisputable. But what about the days before so-called foolproof DNA analysis ? For most of human history, people considered the identity of a child’s father to be more or less “unknowable.” Then in the 20th century, when a flurry of events sparked the idea that science could help clarify the question of...

The eight-day squid-and-kin appreciation extravaganza of Cephalopod Week is nearly over , but there’s still plenty to learn and love about these tentacled “aliens” of the deep. After a rare video sighting of a giant squid—the first in North American waters—last week, NOAA zoologist Mike Vecchione talks about his role identifying the squid from a mere 25 seconds of video, and why ocean exploration...

The official U.S. time is kept on a cesium fountain clock named NIST-F1, located in Boulder, Colorado. On a recent trip to Boulder, Ira took a trip to see the clock. He spoke with Elizabeth Donley, acting head of the Time and Frequency Division at the National Institute of Standards and Technology, about keeping the official U.S. time on track—and how NIST is using advanced physics to develop ever...

When wildfires rage in the West, Colorado State University atmospheric scientist Emily Fischer hops into a plane, and flies straight into the smoke . The plane is a flying chemistry lab, studded with instruments, and Fischer’s goal is to uncover the chemical reactions happening in smoke plumes, to determine how wildfire smoke may affect ecosystems and human health. Pikas—those cute little animals...

For eight glorious days during the end of June, Science Friday honors the mighty mollusks of the ocean— Cephalopod Week returns for the sixth year ! And we’re cephalo-brating with a tidal wave of ways for you to participate. This year, we want to know your favorite cephalopod. Is it the charismatic giant Pacific octopus or the long-lived chambered nautilus? Science Friday digital producer Lauren Y...

We’ve known for more than 200 years that cities are hotter than surrounding rural areas. All that concrete and brick soaks up the sun’s rays, then re-emits them as heat long after night has fallen. On top of that, waste heat from the energy we use to power our buildings, vehicle emissions, and even air conditioning units can cause some cities to be as many as 20 degrees Fahrenheit warmer than thei...