Science for the People

Pictures of poison frogs are a popular form of home decor. Tiny size, bright colors, super deadly, they've got it all. But how exactly do poison frogs avoid poisoning themselves? This week we talk with Rebecca Tarvin and Cecilia Borghese, two scientists who studied how poison frogs survive their own toxins. And we speak with Sandra Goutte, a herpetologists who studies frog ears, how they work, and...

This week we look at why ants seem to act much smarter in groups than on their own, and how we can study their swarm intelligence using robots. We'll be speaking with Stephen Pratt, associate professor in the School of Life Sciences at Arizona State University, about how ants in a colony work together to look for things they need, like nest sites and food. Then we'll speak with Simon Garnier, assi...

This week, we're looking at the social and biological science of female sex organs. We'll talk to Dr. Anthony Atala, director of the Wake Forest Baptist Medical Center Institute for Regenerative Medicine, about the creation and use of lab-grown vaginas. Biology professor Marie Herberstein exposes the bias against female genitalia in scientific studies. And science writer Emily Anthes tells us...

This week on Science for the People we take a deep dive into modern batteries: how they work now and how they might work in the future. We speak with Gerbrand Ceder from UC Berkeley, about the most commonly used batteries today, how they work, and how they could work better. And we talk with Kathryn Toghill, electrochemist from Lancaster University, about redox flow batteries and how they could he...

The Nobel prizes are, well, the Nobel prize of prizes! One of the most elite prizes in the world. But where did they come from, why do they matter, and how do they influence the practice of science? This week we speak with medical historian Nils Hansson and sociologist of science Harriet Zuckerman about the origin and legacy of the Nobel Prizes, and what might help them be more representative of s...

This week we take a closer look at people with brain abilities that appear superhuman. We speak with Craig Stark, Professor of Neurobiology and Behavior at the University of California Irvine, about hyperthymesia and people who possess an extremely detailed autobiographical memory. Then we talk with Jamie Ward, Professor of Cognitive Neuroscience at the University of Sussex, about synaesthesia, mu...

This week on Science for the People we look at the modern, inventive ways we try to use math and algorithms to make better decisions, and what happens when those solutions cause more problems than they solve. We speak with Cathy O'Neil about her book Weapons of Math Destruction: How Big Data Increases Inequality and Threatens Democracy and the increasingly opaque and unregulated algorithms that ar...

This week on Science for the People, we take a closer look at what happens when water falls from the sky, how it moves once its on the ground, and what happens when people and water get in each other's way. We talk with Lucy Barker, Hydrological Analyst at the Centre for Ecology & Hydrology, to get us started with some quick Hydrology 101. And we speak with Anne Jefferson, Associate Professor...

We eat a lot of chicken. But we didn't used to. What changed? In part, what changed was the discovery that antibiotics could build a bigger, better chicken. Now, the big chicken may be suffering the results of too much medicine. This week, we hear from science journalist Maryn McKenna about her new book "Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed th...

This week, we're discussing an effect called cavitation: low pressure causes bubbles of vapour to form in a liquid, which can cause a lot of damage when those bubbles collapse. First up is Paul Brandner, Associate Professor and Research Leader of the Cavitation Research Laboratory at the Australian Maritime College, to discuss how these bubbles form and why they can be so destructive. And we talk...

This week we're exploring the science of beauty products and procedures. We'll talk to cosmetic chemist Perry Romanowski, co-founder of thebeautybrains.com, about his book "It's OK to Have Lead in Your Lipstick." And we'll speak to cosmetic surgeon Dr. Elizabeth Hall-Findlay about plastic surgery tourism, and safety regulation in the industry.

On August 21, 2017, a solar eclipse is going to appear, visible to most of the continent of North America. Bethany is very, very excited. What's going to happen, and what are scientists doing to take advantage of the event? Bethany Brookshire starts with a primer on the upcoming eclipse with Lisa Grossman, astronomy writer at Science News, then discusses three eclipse-related citizen science proje...

This week we look at the science, art, and craft of lexicography as we go backstage into the process of how dictionaries are made. We spend the hour with Kory Stamper, a lexicographer at Merriam-Webster and author of the book "Word by Word: The Secret Life of Dictionaries", to learn more about the history of dictionaries, what their purpose is, and how defining words isn't as straightforward as yo...

This week we step into the world of science journalism from the perspectives of two unique and reputable popular science publications. Guest host Anika Hazra speaks with Katie Palmer, senior editor of the online science and health section at WIRED, about her direct route into science journalism through a master's in science reporting and her role as an editor of online content. And she talks with...

This week we're learning about the fascinating lives of bees, and the important role they play in our global ecosystem. We'll speak to University of Sussex biology professor Dave Goulson about his book "A Sting in the Tale: My Adventures with Bumblebees." And we'll talk to Jocelyn Crocker, founding member of YEG Bees, about the rewards and challenges of urban beekeeping.

This week we look at how our brains process memory and emotion. We talk to Michael Yassa, Associate Professor in the Departments of Neurobiology and Behavior, and Neurology at UC Irvine, about how our brains discriminate similar memories from each other and the conditions that compromise that ability. And we speak with James McGaugh, Research Fellow and Founding Chair of the Department of Neurobio...

This week we look at how new science and new challenges are pushing us to think differently about the role of bacteria in healthcare and pest control in agriculture. We speak to award-winning science writer Ed Yong about his book I Contain Multitudes: The Microbes Within Us and a Grander View of Life" and how our understanding of how microscopic organisms affect our life and health has changed. An...

This week on Science for the People: who is driving this genetic bus? We'll talk with Kevin Esvelt about gene drives, what they are, where they come from what they can be used for, and why the science on gene drives should be done as openly as possible. Then, we'll speak with Laurie Zoloth about the ethical questions surrounding their use, why people are so afraid, and who should be making the dec...

This week, we're listening to "Cities of The Future," a panel discussion about the future of human living spaces recorded live at CONvergence 2014. Panelists Jamie Bernstein, Ryan Consell and Shawn Lawrence Otto discuss how cities can adapt to accommodate the changing demographics, economics, and environment of a warming planet.

This week we're diving deep into the history and current state of some of the largest and longest running studies in the world. We speak with science journalist, Chief Magazine Editor for Nature, and author Helen Pearson about her book "The Life Project: The Extraordinary Story of 70,000 Ordinary Lives" and the history of the long-running series of British longitudinal cohort studies. And we'll ta...

This week on Science for the People, everybody poops! And everybody pees. But we probably don't spend a lot of time thinking about exactly how that works. Well, put down your lunch and listen up. We're talking with David Chu, a pediatric urological surgeon about urine. Then we'll hear from his brother, Daniel Chu, who's a colorectal surgeon, about poop. Finally, we'll hear from IgNobel prize winne...

This week, we're looking at some of the ways bacteria cooperate with other organisms to break down plants. First we speak with Dr. Lisa Karr, Associate Professor of Animal Science at the University of Nebraska-Lincoln, and get into the details of how rabbits and cows ferment their food. And Mark Stumpf-Allen, Compost Programs Coordinator for the City of Edmonton, has some practical tips to help yo...

This week we're talking about do-it-yourself biology, and the community labs that are changing the biotech landscape from the grassroots up. We'll discuss open-source genetics and biohacking spaces with Will Canine of Brooklyn lab Genspace, and Tito Jankowski, co-founder of Silicon Valley's BioCurious. And we'll talk to transdisciplinary artist and educator Heather Dewey-Hagborg about her art proj...

This week we dig into the world of bioarchaeology to discover what a bunch of dead people's bones can tell us about our past. We spend the hour with Brenna Hassett, bioarchaeologist and author of the new book Built on Bones: 15,000 Years of Urban Life and Death", learning about the surprising information stashed away in teeth, bones, and mass graves.

This week on science for the people, we're taking on the educational system. We'll be talking with Ulrich Boser about what people think they know about education. It turns out that education is a lot like driving: everyone thinks they're well above average in their knowledge, which means half of us are probably wrong. Then, we'll speak with education researcher Luis Leyva about how math education...