Science for the People

Some worlds are made of sand. Some are made of water. Some are even made of salt. In science fiction and fantasy, planet can be made of whatever you want. But what does that mean for how the planets themselves work? When in doubt, throw an asteroid at it. This is a live show recorded at the 2018 Dragon Con in Atlanta Georgia. Featuring Travor Valle, Mika McKinnon, David Moscato, Scott Harris, and...

The idea of the tree of life appears in many of the world's religions, and it appears, famously, in science, with Darwin's famous tree of life, where species evolve over millions of years from a common ancestor in the trunk to new species in the branches. But while Darwin's tree of life endures in textbooks, t-shirts and tattoos, science has moved on. And the tree of life has become more of a tang...

This week we look at some of the lesser known historical figures and current public perception of anthropology, archaeology, and other fields that end in "ology". Rebecca Wragg Sykes, an archaeologist, writer, and co-founder of the TrowelBlazers, tells us about the Raising Horizons project and how their team is trying to shine the spotlight on the forgotten historical women of archaeological, geol...

This week we dig into the Flint water crisis: what happened, how it got so bad, what turned the tide, what's still left to do, and the mix of science, politics, and activism that are still needed to finish pulling Flint out of the crisis. We spend the hour with Dr Mona Hanna-Attisha, a physician, scientist, activist, the founder and director of the Pediatric Public Health Initiative, and author of...

Two hundred years ago, Mary Shelley gave us a legendary monster, shaping science fiction for good. Thanks to her, the name of Frankenstein is now famous world-wide. But who was the real monster here? The creation? Or the scientist that put him together? Tune in to a live show from Dragon Con 2018 in Atlanta, as we breakdown the science of Frankenstein, complete with grave robbing and rivers of mag...

It sounds like something out of a spy novel: an ex-spy is poisoned on a park bench, or a dictator's brother is sprayed in the face with a chemical weapon and dies. But these are real life events, and they are the result of chemical weapons. What are these chemicals, how do the work, and what on Earth do people do about them? We're talking with chemist Chris Cramer about his expertise, getting rid...

Did you know that, even though sand the most used building materials in world, the sand in the desert is more or less useless? Did you know there is a serious black market trade in sand in certain parts of the world, and that people are murdered to protect that black market trade? This week we learn just how much of our modern world is built with, on, and using sand. We spend the hour with award-w...

We eat a lot of chicken. But we didn't used to. What changed? In part, what changed was the discovery that antibiotics could build a bigger, better chicken. Now, the big chicken may be suffering the results of too much medicine. This week, we hear from science journalist Maryn McKenna about her new book "Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed th...

This week we're discussing math and things made from yarn. We welcome mathematician Daina Taimina to the show to discuss her book "Crocheting Adventures with Hyperbolic Planes: Tactile Mathematics, Art and Craft for all to Explore", and how making geometric models that people can play with helps teach math. And we speak with research scientist Janelle Shane about her hobby of training neural netwo...

This week we're talking volcanoes. Because there are few things that fascinate us more than the amazing, unstoppable power of an erupting volcano. First, Jessica Johnson takes us through the latest activity from the Kilauea volcano in Hawaii to help us understand what's happening with this headline-grabbing volcano. And Janine Krippner joins us to highlight some of the lesser-known volcanoes that...

How do you pick your wine? By its history? By its grape? By the picture on the bottle? Well you're about to get your wine world turned upside down. We'll hear about the history of this fabulous fermentation from Kevin Begos, author of the book "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine". Then we'll talk with Erika Szymanski about the little microbes that make i...

This week, we're talking about weapons: both the ones that evolve in nature, and those created by humanity. We'll talk about the arms races that spur the development of horns and claws, warships and nuclear weapons, with Doug Emlen, Professor in the Division of Biological Sciences at the University of Montana, and author of "Animal Weapons: The Evolution of Battle."

This week we're talking about what it takes to be a mother in the wild, and how how human moms compare to other moms in the animal kingdom. We're spending an hour with Dr. Carin Bondar, prolific science communicator and author. We'll be discussing a myriad of stories from her latest book, "Wild Moms: Motherhood in the Animal Kingdom", covering the exciting, stressful and even sinister sides of mot...

This week we explore how science and technology can help us walk when we've lost our legs, see when we've gone blind, explore unfriendly environments, and maybe even make our bodies better, stronger, and faster than ever before. We speak to Adam Piore, author of the book "The Body Builders: Inside the Science of the Engineered Human", about the increasingly amazing ways bioengineering is being use...

These days, all you need to do is fill a tube with spit and mail it off to find out all about your ancestors, and even about your risks for certain diseases. Loads of DNA sequencing and typing companies exist to tell you all about yourself. But how accurate are they? And how safe is that information? We'll speak with science writer Tina Hesman Saey about her big project sending off her spit to mor...

Ever notice how the bits of language we use all the time are often the bits we study the least? Like 'ums' and 'uhs', the way conversations flow and of course curse words! Today we're taking a deeper look under the hood of the conversation machine, and inspecting it's sweary bits and bobs a little more closely than usual. First we'll take a closer look at the flow of a typical conversation with Ni...

This week we're learning about botany and the colorful science of gardening. Author Ruth Kassinger joins us to discuss her book "A Garden of Marvels: How We Discovered that Flowers Have Sex, Leaves Eat Air, and Other Secrets of the Way Plants Work." And we'll speak to NASA researcher Gioia Massa about her work to solve the technical challenges of gardening in space. 

What does heredity really mean? Carl Zimmer would argue it's more than your genes along. In "She Has Her Mother’s Laugh: The Power, Perversions, and Potential of Heredity", Zimmer covers the history of genetics and what kinship and heredity really mean when we're discovering how to alter our own DNA, and, potentially, the DNA of our children.

Tsunamis. Earthquakes. Volcanoes. These are the sorts of natural disasters movies are made from, because throughout history we've learned that natural disasters often become human disasters. But how much are we contributing to the scale of the human toll of natural disasters when they hit? How much do our decisions about where to build, what to build, and how to build impact that cost? We spend th...

Nerds and geeks of all stripes love to dissect exactly how their favorite (or least favorite) sci-fi and fantasy tales got science so wrong. But many TV shows, movies and book actually manage to get science pretty right (except for those pesky time-travel impossibilities). How do they do that? A lot of times, they phone a scientist. We'll speak with one of those scientists, Mika McKinnon, about th...

Our very first Science Birthday spotlight shines on Lloyd Quarterman, born May 31, 1918. He died in 1982, but not before leaving his mark on science. Join Bethany and Rachelle in a little special birthay minisode celebrating Lloyd and his accomplishments. Thanks to everyone who joined our Patreon anew!

This week, we're learning how deadly and delightful our planet and its ecosystem can be. We're joined by biologist Dan Riskin, co-host of Discovery Canada's Daily Planet, to talk about his book "Mother Nature Is Trying to Kill You: a Lively Tour Through the Dark Side of the Natural World." And we'll talk to astronomer and author Phil Plait about Science Getaways, his company that offers...

This week we talk about appearance, bodies, and body image. Why does what we look like affect our headspace so much? And how do we even begin to research a topic as personal and subjective as body image? To try and find out, we speak with some of the researchers at the Centre for Appearance Research (CAR) at the University of the West of England in Bristol. Psychology Professor Phillippa Diedrichs...

This week on Science for the People, we're looking at a different way of producing colour than you might be used to. Structural colour relies on nano-scale structures to reflect particular wavelengths of light. To start things off, we'll be discussing some of the science behind naturally occurring colours, and the engineering to produce manufactured ones with PhD student Victoria Hwang. After that...

Who doesn't love a good medical pandemic? This week we're diving into the bubonic plague. We'll talk with Boris Schmid about whether rats should really get the blame for the Black Death, and we'll talk with Loren Cassin Sackett about what happens today when plague strikes... prairie dog towns! Don't blame the rats for spreading the Black Death on Science News Human ectoparasites and the spread of...