Marina Schmidt
Scaling Nerds | Startup PR, Thought Leadership and Storytelling for Startup Founders
Scaling Nerds (formerly Red to Green) helps science and tech founders master the essential communication skills for VC-backed growth: from branding and storytelling to media strategy and investor decks. Ranked in the top 5% globally, with listeners in 160+ countries, Scaling Nerds will help you win minds, markets, and your next fundraise. Hosted by strategic communications advisor Marina Schmidt. Scaling Nerds is a premier startup communications podcast on startup marketing, founder thought leadership, and storytelling for technical and science-driven companies.
Author
Marina Schmidt
Category
Podcast website
Latest episode
Apr 22, 2026
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Install for free
Android 5M+ downloads · 4.8 rating
iOS soon
Episodes
(Old/R2G) 11. Three Investor's Perspectives & Challenges with European consumers 30.07.2020 38:25
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 10. Private Patents, Monopolies, and Lobbying - Obstacles for Cellular Agriculture with Isha Datar From New Harvest 21.07.2020 33:05
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 9. Cultured Shrimp - Shrimp Human Health and Sustainability Issues with Shiok Meats CEO & Co-Founder Dr. Sandhya Sriram 14.07.2020 34:43
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G)8. Steak without Cow - NASA Projects & Becoming Carbon Neutral with Aleph Farms 07.07.2020 33:24
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 7. Cultured Fat & Foie Gras - How it is Produced - David Brandes and Eva Sommer 30.06.2020 31:49
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6. Gas Fermentation - Proteins from CO2 and Hydrogen with SolarFoods CEO Pasi Vainikka 23.06.2020 34:14
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5. Plant- and Cell-based Pet Food will Disrupt a Broken Industry - CEO Wild Earth Ryan Bethencourt 16.06.2020 30:18
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4. Cell-based Fish - Plastic & Pollutant-free Seafood - BlueNalu CEO Lou Cooperhouse on Cellular Aquaculture 09.06.2020 36:00
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3. Cultured Fat - Making Omega-3, Replacing Palm Oil and Reducing Fats by 50% with CUBIQ Foods CEO Andres Montefeltro on Cultivated Fat and Omega-3 from Poultry 02.06.2020 30:11
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2. Cheese without Cows - The First-Ever Precision Fermentation Mozzarella - FORMO Co-Founder Dr. Britta Winterberg 26.05.2020 31:03
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 1. An Introduction to Clean Meat 🥩 & why it is Game Changing - "Clean Meat" Author and The Better Meat Co. CEO Paul Shapiro 12.05.2020 35:17
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) ABOUT 👋 Welcome to Red to Green & Season 1 on Cellular Agriculture / Cell-based Meat / Cultivated meat / Cell-cultured Meat 11.05.2020 13:40
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
Similar podcasts
Listen to the Scaling Nerds | Startup PR, Thought Leadership and Storytelling for Startup Founders podcast in Replaio
Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.
