say86 Hospitality Podcast

Welcome to From TikTok to Bookings — the podcast where the digital world meets the hospitality hustle. In an age where attention is currency, we’re breaking down how bars, restaurants, and venues are turning viral videos into real-life results. from increased footfall to fully booked Friday nights. Social media isn’t just about likes anymore, it’s about connection, conversion, and community. And i...

Welcome to the say86 podcast — where we spotlight the real opportunities and bold ideas shaping the future of hospitality. In this episode, we’re talking directly to Gen Z, the generation that’s redefining work, creativity, and purpose. Hospitality isn’t just a stopgap job anymore it’s a fast-moving, people-first industry full of global paths, personal growth, and space to thrive. Whether you’re f...

In this episode, we sit down with Vicky Glover from Appetite4Apprenticeships , a passionate advocate for people and progress in hospitality. We explore how apprenticeships are transforming the industry, not just as a pathway into work, but as a long-term solution for growth, retention, and career-building. Vicky shares how her team helps operators unlock the full potential of the Apprenticeship Le...

Join us on this episode of the say86 Podcast as we sit down with Miller Prada, the acclaimed London-based chef who has worked alongside some of the industry’s biggest names, including Jason Atherton and Endo Kazutoshi. From his early days in professional kitchens to shaping the future of modern dining, Miller shares his insights on what it takes to thrive in the hospitality industry. We explore hi...

Welcome to the say86 Podcast, hosted by Tim Mills! In this third episode, we’re diving into a topic that’s more important than ever—Sustainability in Hospitality. But don’t worry, we’re keeping it light, practical, and easy to understand—no lectures, just real talk about how businesses can go green without going broke. We’ll explore why sustainability matters, bust some myths, and share real-world...

In this inspiring episode of Say86: Elevating Hospitality , on location at the Qatar International Food Festival, host Tim Mills sits down with Ryan Panchoo, the visionary Founder & CEO of Borough 22 doughnuts, at the Qatar International Food Festival, to discuss his journey in revolutionising the gluten-free and vegan doughnut market. Ryan shares the story behind Borough 22, from its humble b...

In this episode of s ay86: Elevating Hospitality , we explore the vital role that suppliers and support services play in the hospitality industry and how Say86 is transforming the way they connect with operators. We highlight how traditional supplier relationships often rely on word of mouth, cold calls, and slow sales cycles, making it difficult for suppliers to reach the right customers. Meanwhi...

Welcome to say86: Elevating Hospitality, the podcast where we explore the innovations, insights, and solutions shaping the hospitality industry. In this debut episode, say86 founder Tim Mills shares his personal journey—from growing up in his family's restaurant and working in a Michelin Star kitchen in France to leading global hospitality operations in the USA. He reveals the inspiration beh...