Salt & Spine

This week, we're excited to welcome Ayesha Curry to Salt + Spine, the podcast on stories behind cookbooks. Ayesha is the modern food & lifestyle mogul. Growing up obsessed with cooking, Ayesha always had her eyes set on acting — but her foray into food blogging has launched a massive career. Her first cookbook, The Seasoned Life , cemented her status on the culinary landscape. Soon followed restau...

This week, we're excited to welcome Jeff Mauro to Salt + Spine, the podcast on stories behind cookbooks. A Chicago native, Jeff has been beaming into your home TVs via Food Network since 2011, when he was crowned the winner of season seven of "Food Network Star" (and then, later that year, under another crown as the host of "Sandwich King.") And then more shows followed: Food Network’s "The Kitche...

HAVE A LISTEN: Loading Dock Talks is the new podcast hosted by Salt + Spine friend chef Preeti Mistry, where each week they talk with chefs, cookbook authors, and activists. Subscribe here . ABOUT THIS EPISODE: Preeti talks with Zoe Adjonyoh - chef, activist, and author - about connecting to her ancestral Ghanaian roots and building community through food, being a queer black woman in the industry...

This week, we're excited to welcome Marcus Samuelsson and Osayi Endolyn to Salt + Spine, the podcast on stories behind cookbooks. Chef Marcus Samuelsson has become a household culinary name, building his restaurant empire from Red Rooster in Harlem to now more than a dozen eateries around the globe. He's won multiple James Beard Awards and is a regular on food TV, from winning both "Top Chef Maste...

Episode notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

This week, we're excited to welcome Jake Cohen to Salt + Spine, the podcast on stories behind cookbooks. You might recognize Jake from any number of social media platforms, where he regularly creates viral recipes and food content. A native New Yorker, Jake started his career post-culinary school at some of Manhattan’s most revered restaurants — Daniel and ABC Kitchen — before he made the jump to...

HAVE A LISTEN: Counterjam is the third show on Food52's podcast new network. On Counterjam, host Peter Kim explores culture through food and music. Guests include A Tribe Called Quest founding member Jarobi White, Kelis, comedian Margaret Cho, chef and cookbook author Roy Choi, and many more. Subscribe here . About this episode: Host Peter J. Kim looks at Korean-American food culture—with chef Roy...

This week, we're excited to welcome Mashama Bailey and John O. Morisano to Salt + Spine, the podcast on stories behind cookbooks. Mashama is the executive chef and partner of The Grey, which she runs with her business partner, John O. Morisano. The Savannah, Georgia restaurant is set inside a once-segregated, former Greyhound bus station and has been dubbed Restaurant of the Year by Eater and name...

Description to come. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

This week, we're excited to welcome Pilar Hernandez and Eileen Smith to Salt + Spine, the podcast on stories behind cookbooks. Episode info coming soon. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Angela Garbacz is the founder of the Lincoln, Nebraska pastry shop Goldenrod Pastries, which is focused on “inclusive baking,” the term Angela uses to describe her menu full of baked goods without dairy or gluten. Angela’s distilled her recipes and two decades of professional baking experience into her first cookbook, Perfectly Golden, which offers everything from confetti cookies to her grandmoth...

This week, we're excited to welcome Julia Turshen to Salt + Spine, the podcast on stories behind cookbooks. Julia is returning to Salt + Spine today to talk about her latest cookbook, Simply Julia . Julia is the well-known author of other cookbooks, including two highly praised solo books: Small Victories and Now & Again . And she’s a prolific writer in the industry, bringing together a range...

🥧 It's Pie Week 2021 🥧 This week, we're excited to welcome Petra Paredez to Salt + Spine, the podcast on stories behind cookbooks, for our Spring 2021 Pie Week! Petra’s life story is looped around pie from the very beginning. Before she was even born, her parents opened Mom’s Apple Pie Company in Leesburg, Virginia, and Petra and her family’s lives revolved around pie ever since. Be it the right...

Episode 2 of our Spring 2021 Pie Week 🥧 Called a “pie guru” by Sunset magazine and the “pie-making queen” by Chowhound, Kate’s name has become synonymous with the practice of home-baking pies infused with care and confidence. Thousands of people have joined her workshops, including her 3-day Pie Camp, in Washington State and around the world. Her first cookbook — Art of the Pie — was nominated fo...

Danielle Renov is the author of Peas Love & Carrots, her first cookbook. She is well known for her food blog and Instagram of the same name. She joins us this week to #TalkCookbooks. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Description coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

This week, we're excited to welcome Hawa Hassan to Salt + Spine, the podcast on stories behind cookbooks. Hawa is the founder and CEO of Basbaas Sauce , a selection of condiments that are inspired by Somalia, the country where she was born. Hawa left Somalia with her family in the midst of the country’s civil war: first to a refugee camp and then to the U.S. She built a life in America, including...

Carolyn Federman is the author of New Favorites for New Cooks and the creator of the Charlie Cart Project. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City . A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Plus, of course, we’re playing a game and putting Kristina to the...

In the final installment of our Food Media Awakening Series—and the beginning of our fall 2020 season—we're talking with teenage food professionals about what drew them to food and food writing and what they see for the food media and restaurant industries as their generation enters the workforce. Oakland-based Rahanna Bisseret Martinez shares her perspective on restaurant kitchens, New York City'...

In Part 3 of our Food Media Awakening Series, we're talking all about food media: specifically, food media that is not owned or led by white people. With power and editorial control largely in the hands of white people at "mainstream" food media outlets, we're talking with editors, publishers, and writers about the importance of having and investing in Black- and POC-led food media. Food writer an...

We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers. In the second episode of our Food Media Awakening series, we're taking a clo...

We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers. In today's episode, we're starting by taking a look at the reckoning that's...

Sonoko Sakai is a writer and teacher based in California. Over the course of her career, she’s developed recipes, taught cooking classes, and written articles and cookbooks to promote Japanese food and culture. Her first cookbook— The Poetical Pursuit of Food: Japanese Recipes for American Cooks —was published in 1986, and her most recent, Japanese Home Cooking , features 100 recipes that get to t...

Jesse Szewczyk is a New York-based food writer and stylist with bylines in outlets from Food52, The Kitchn, Tasty, and Jarry. Jesse joined us to talk about his first cookbook, Tasty Pride, a compilation of 75 recipes and stories from the queer food community. June is Pride Month and we were thrilled to welcome Jesse to the show. In addition to bringing together queer voices for this cookbook, Jess...