China Plus

Round Table China

Society EN ↓ 1111 episodes

Round Table is a premier English radio/podcast show, straight from Beijing. Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China. We invite you to join our conversation! Shoot us an email or a voice memo at ezfmroundtable@foxmail.com. Let the fun begin!

Be sure to visit the podcast's website and support the creator: www.spreaker.com

Author

China Plus

Category

Society

Podcast website

www.spreaker.com

Latest episode

Oct 8, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android almost 10M downloads · 4.8 rating iOS soon

Episodes

China's youth leading a dialect revival 19.11.2025

A newfound appreciation for local dialects is growing on China's university campuses. Recent surveys reveal that an overwhelming majority of students are interested in these regional tongues and want to help preserve them. This interest has sparked practical action, and students are now at the forefront of a movement to weave these ancient linguistic threads into the fabric of modern life. On the...

Like, um, let's talk about filler words 18.11.2025

Across the world, people are growing unexpectedly self-conscious about the tiny sounds and pauses that sneak into our speech. These filler words are universal, ancient, and deeply human. So why have they suddenly become a source of linguistic insecurity? / The problem with maybe (16:45). On the show: Niu Honglin, Steve & Yushan.

The value of university free electives 18.11.2025

University public courses often live in extremes: they are either profoundly inspiring or profoundly forgettable. What separates the lecture you dreaded from the class you never wanted to end? How can universities make these foundational courses more meaningful, more memorable, and more worthy of a student's time and attention? On the show: Niu Honglin, Steve & Yushun.

The dorm room influencer dilemma 17.11.2025

Beyond the lecture halls, a new campus ecosystem thrives online. Student we-media creators are building their brands from dorm rooms, navigating the pull of academic demands against the allure of digital fame. Their growing follower counts bring a hidden calculus of costs that weighs on their studies, their mental well-being, and the quiet of shared living spaces. / Motivational Monday (18:24)! On...

The AI+ blueprint for China and the world 17.11.2025

At Beijing's 2025 Global AI+ Conference, the future of AI is being shaped today. The big question is how China's distinct model of AI integration will redefine not only its own technological frontier, but the entire global digital landscape. On the show: Steve, Yushan & Yushun

Do we need to stop speaking in memes? 14.11.2025

Viral memes and opaque online phrases now weave through classroom discussions and office conversations. While educators note distracted students and parents fret over shrinking vocabularies, linguists point to the gradual fading of nuance in everyday speech. As abbreviated expressions increasingly stand in for complex thought, we are left to wonder what is ultimately lost when shortcuts replace su...

Humanoid home robots are getting closer 14.11.2025

Humanoid robots are capturing global attention, moving from Shanghai's assembly lines to viral videos out of Silicon Valley. Yet for every genuine breakthrough, a cleverly engineered demo seems designed solely for investor buzz. With China pushing for mass production by 2025 and global rivals close behind, the world is waiting to see when these machines will finally become a practical part of our...

Apps may now label restaurants "Takeout-Only" 13.11.2025

The convenience of one-click ordering often obscures a meal's origin. New regulations in China address this directly, requiring a "No Dine-In" label on ghost kitchens, a significant move for consumer safety and market transparency. / Is cash cringe (15:56)? On the show: Steve, Yushan & Yushun

The flip side of EV innovation 13.11.2025

The rise of EVs in China is accelerating an automotive design revolution. While innovations such as frunks and zero-gravity seats redefine the cabin experience, they simultaneously ignite a critical global debate concerning their inherent safety implications. On the show: Steve, Yushan & Yushun

From plant to plate: China's healthy dining wave 12.11.2025

Heart to Heart - please send your audio questions to roundtablepodcast@qq.com. / If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, g...

Marathons run into new rules 12.11.2025

China's marathon boom, which brought millions of runners and billions in revenue to the streets of the country's biggest cities, is now facing a deliberate slowdown. With new regulations taking effect this autumn, the focus has shifted from explosive growth to long-term stability. The Chinese Athletics Association is prioritizing safety and professionalism over sheer speed, leaving the entire indu...

All aboard the pet express! 11.11.2025

This year, China's high-speed rail system began welcoming a new kind of passenger: the four-legged kind. A pilot program for pet consignment launched in April and has now expanded to 40 stations and 50 trains, allowing cats and dogs to travel on their own. So, are you ready to plan a great trip for your furry friend? / Is a“desk lunch”a sad lunch (12:06)? On the show: Niu Honglin, Steve & Xing...

The new Double Eleven: smarter, faster, global 11.11.2025

Seventeen years after its debut, China's Double Eleven shopping festival no longer roars with the same frenzy of flashing deals and sleepless nights. E-commerce platforms are now focusing inward to optimize their operations with AI and instant retail. At the same time, they are expanding outward into global markets. The race has transformed from one about the loudest promotions to one about the mo...

Ghosting the family group chat 10.11.2025

The family group chat has entered its awkward phase. Designed for connection, it now often manufactures obligation, leading to a wave of quiet mutinies. This isn't a breakdown of family ties, but a user-led revolt against a platform that demands too much. The lesson? In the 21st century, setting a digital boundary is becoming a vital form of care. / Motivational Monday (18:37)! On the show: Steve,...

Greater Bay Area lights up National Games 10.11.2025

This November, the 15th National Games will electrify Guangdong, Hong Kong, and Macao with a wave of renewed energy. As the nation's elite athletes converge to pursue glory, the Games themselves are redefining tradition. Prepare for a spectacle where cutting-edge technology meets sustainable design, and where the competition program expands with thrilling new events. This is more than a tournament...

Cubicle mate soulmates 07.11.2025

Move over, dating apps. The most reliable connection in your life could be the colleague seated next to you—the one who has endured your cringiest presentations and talked you down from professional despair. Perhaps the true purpose of the modern workplace is to provide you with a platonic life partner. After all, once someone has seen the real, unfiltered you at your worst, they may have already...

The retiree shopping spree 07.11.2025

Recent media reports identify Shanghai's elderly as a major mall consumer group. This often-overlooked demographic now dominates weekday foot traffic, pushing retailers to design spaces and services that appeal to both older and younger generations. On the show: Steve, Yushan & Yushun

Your next chef is a robot 06.11.2025

In bustling kitchens across China, steam rises and pans fly, yet no one breaks a sweat. The chef is made of steel. Across the country, robotic cooks are quietly transforming how we eat. They are fast, consistent, and never need a break. But as algorithms take over the wok, the future of the human touch in cooking hangs in the balance. The subtle intuition of a seasoned chef and the warm connection...

The global surge in Chinese language learning 06.11.2025

In classrooms from Nairobi to online forums in Berlin, a new wave of learners is embracing Mandarin. Their goal is not to pass examinations but to engage directly with a culture that captivates them. This grassroots movement is fundamentally about people seeking new forms of community and understanding. Behind this linguistic boom lies a deeper story, one about curiosity, identity, and the power o...

Table for one! China's solo dining trend 05.11.2025

China now has more than 125 million one-person households, fueling the rapid growth of the solo dining market. Restaurants are responding with mini hotpots and partitioned barbecue seats, designed for a generation seeking both efficiency and a personal dining experience. This trend tells a larger story about evolving family structures and new consumption habits, revealing how businesses are adapti...

CIIE 2025: where global markets connect 05.11.2025

In an era of redefined global supply chains, the China International Import Expo stands as a testament to the enduring power of openness. With its streamlined customs, debut products, and sustainable innovations, the Expo weaves a compelling narrative of connection, not isolation, as the true engine of prosperity in our uncertain times. On the show: Niu Honglin, Steve & Yushan

D-I-Why? When saving money costs more 04.11.2025

There's a certain allure to the idea of doing it yourself, a promise of simplicity and satisfaction. Yet, what begins as a straightforward endeavor can quietly unravel, demanding far more than you ever intended to give. Instead of saving resources, the process often consumes them in unexpected ways, leaving you with a different outcome than the one you first imagined. / Exploring “day-off shame” i...

Pilot program bypasses high school entrance exam 04.11.2025

For students in China, the high-pressure race toward the "Zhongkao" defines their early youth. Now, a pilot program in Chengdu is eliminating this decisive high school entrance exam for some students. The radical move promises relief from an immense academic burden, aiming to give students back their childhoods. Yet without this single, universal benchmark, some wonder if the path to a bright futu...

The murky ethics of digital resurrection 03.11.2025

Digital resurrection has arrived, but its ethics are dangerously unclear. The recent use of a recreated scholar to promote tea brought about a question that didn't exist a decade ago. Is this a legitimate tribute, or a commercial exploitation of the dead? The urgent question is no longer can we do this, but should we? / Motivational Monday (17:07)! On the show: Steve, Yushan & Yushun

China raises civil service age limit 03.11.2025

The 'Curse of 35,' a notorious career barrier, is officially under attack. In a major policy reversal, the government has lifted the age restriction for its civil service exams. This is a direct message to the nation's experienced workforce: you are not obsolete. The move now puts the ball in corporate China's court. Will they answer the call? On the show: Steve, Yushan & Yushun

Listen to the Round Table China podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.