Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating every dry aged meat. Dr. Don - not risky 👍 Professor Ben - not risky 👍 I Dry Aged EVERY Meat, ATE them and this happened! - YouTube Fortunate Son | Do By Friday UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Strip...

Dr. Don and Professor Ben talk about the risks of eating restaurant baked potato skins. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Gritty (mascot) - Wikipedia

Dr. Don and Professor Ben talk about the risks of consuming canned whipped cream 14 months past it's best by date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Eric B on Twitter: "@bugcounter @benjaminchapman Canned whipped cream (like Reddi-wip) kept in the fridge for 20 months (14 months past best by date). Fridge is kept at 38°F and had a themometer part of the time. #RiskyOrNot" / T...

Dr. Don and Professor Ben talk about the risks when preparing poultry and just using hand sanitizer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jon Kimble on Twitter: "When preparing poultry, and you don't have soap and water available (?!) just use sanitizer… what do you think? @bugcounter @benjaminchapman @mbbatz https://t.co/2Ye77tpG4A" / Twitter Management of Risk of Microbial Cro...

Dr. Don and Professor Ben talk about the risks of old fruit cake. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 141-year-old fruitcake is a Michigan family's heirloom - News - Ionia Sentinel - Standard-Ionia, MI - Ionia, MI Intermediate Moisture Foods - ScienceDirect Fruitcake – Will it Last Forever? | NC State News Icebox Fruitcake And Why Christmas Trees Don't Have to be Green - Southe...

Dr. Don and Professor Ben talk about the risks of eating toilet Milky Way. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Milky Way (chocolate bar) - Wikipedia Reese's Peanut Butter Cups - Wikipedia Amazon.com: Dr. Seuss & Mr. Geisel: A Biography (9780306807367): Morgan, Judith, Morgan, Neil: Books Dr. Seuss Books Can Be Racist, But We Still Keep Reading Them : Code Switch : NPR

Dr. Don and Professor Ben talk about the risks of waterglassing eggs for room temperature storage. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Experimentally Killing Salmonella typhimurium on Egg Shells by Washing - ScienceDirect (10) Facebook Water Glassing Eggs for Long-Term Storage - Backyard Poultry https://www.fsis.usda.gov/shared/PDF/SE_Risk_Assess_Oct2005.pdf 39: Chapman's Backyard Po...

Dr. Don and Professor Ben talk about the risks of licking a chocolate statue. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Watch in horror as people lick and bite a chocolate Benedict Cumberbatch statue Veronica Bryant (@NoroNerd) / Twitter Vomiting Device Offers First Direct Evidence That Vomit Aerosolizes Norovirus-Like Particles | NC State News

Dr. Don and Professor Ben talk about the risks of only rinsing a colander. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Neuro Fuzzy® Rice Cooker & Warmer NS-ZCC10/18 | Zojirushi.com Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library Bacillus cereus Biofilms—Same, Only Diffe...

Dr. Don and Professor Ben talk about the risks of using three day old hand towels. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ‎Bacterial Occurrence in Kitchen Hand Towels The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - PubMed A study of the microbial content of the domestic kitchen: Internation...

Dr. Don and Professor Ben talk about the risks of eating old frozen fish. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FoodKeeper App | FoodSafety.gov Quality in Frozen Food - Marilyn C. Erickson, Yen-Con Hung - Google Books How Does the Freezer Burn Our Food? - Schmidt - 2009 - Journal of Food Science Education - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of using egg white in alcoholic drinks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Would you like some eggs with your cocktail? | barfblog Antibacterial activity of egg white: influence of physico-chemical conditions

Dr. Don and Professor Ben talk about the risks of using COVID-19 outdoor dining pods. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Don Schaffner 🦠 on Twitter: "I'll say interesting idea. Louis Cifer Brew Works  

Dr. Don and Professor Ben talk about the risks of reusing a meat thermometer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Thermapen Mk4 Instant-read Thermometer for meat & more Comark PDT300 Waterproof Chefs Instant Read Thermometer Old USDA Appendix A 160°F Is Good

Dr. Don and Professor Ben talk about the risks from drinking directly from a soda can. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kids can leave the can open : Nature News Method of protecting the open top of a beer can and a soda can against contamination by insects, dirt and debris

Dr. Don and Professor Ben talk about the risks of trick or treating bare handed. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Halloween - Wikipedia COVID-19: Holiday Celebrations | CDC Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWR

Dr. Don and Professor Ben talk about the risks of reusing disposable coffee cups. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 38: Black Coffee at Room Temperature — Risky or Not? Why can't I put your paper cups or soup cups in the microwave?

Dr. Don and Professor Ben talk about the risks of serving raw pet food to your pets. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Get the Facts! Raw Pet Food Diets can be Dangerous to You and Your Pet | FDA Pet Food Safety | Healthy Pets, Healthy People | CDC Raw pet food blamed for human E. coli outbreak | Food Safety News pet food | Food Safety News Instinct® Frozen Raw Dog Food - Natural, Grain...

Dr. Don and Professor Ben talk about the risks of using reusable containers in grocery stores Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Metro grocery stores in Quebec will allow customers to shop with reusable containers | CBC News Metro | Site corporatif

Dr. Don and Professor Ben talk about the risks of eating edible flowers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Edible flowers. Benefits and risks pertaining to their consumption - ScienceDirect Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health - ScienceDirect Comparison of microbial diversity of edible flowers and basil...

Dr. Don and Professor Ben talk about the risks making beef jerky in your dehydrator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments Jerky and Food Safety National Center for Home Food Preservation | How Do I? Dry Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky | Journal of F...

Dr. Don and Professor Ben talk about the risks of eating day old poutine. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Poutine - Wikipedia 5: Doner Kebab — Risky or Not? Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Water Activity (aw) in Foods | FDA The Social Bar & Table – Fresh & Local Everyday

Dr. Don and Professor Ben talk about the risks of touching your face during the pandemic. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 LPT: Teach yourself to not touch your face throughout the day - you'll get sick less, as hand to face/mouth contact is one of the most common routes for microbial transmission. : LifeProTips Transmission of experimental rhinovirus infection by contaminat...

Dr. Don and Professor Ben talk about the risks of brining you turkey in the produce crisper of your refrigerator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Randal Oulton on Twitter… turning their crispers into bathtubs for turkeys. Brining Safely Will Bring Tender, Flavorful Meat to the Thanksgiving Table | USDA

Dr. Don and Professor Ben talk about the risks of open, refillable bulk soap containers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps | Journal of Food Protection | Allen Press Guideline for Hand Hygiene in Health-Care Settings Urban Dictionary: marry the ketchups...