Restaurant Rockstars Podcast

Roger sits down with Christian Fischer, also known as the Disruptive Chef, to delve into key aspects of restaurant operations and running a successful restaurant! ⭐️ The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profits ⭐️ Restaurant Profit Maximizer Mini-Masterclass: (Only $7 for limited time) Learn how just a few tweaks in the...

Boosting Team Morale and Recognition in the Hospitality Industry | Restaurant Rockstars Podcast In this episode of the Restaurant Rockstars Podcast, host Roger Beaudoin is joined by David Strange from My Employees and Laurie Camara from Magna Hospitality to discuss the critical elements of building a strong, cohesive team in the hospitality industry. They delve into the importance of setting clear...

Discover restaurant management best practices with Chef Daniel's unique team-building philosophy. Learn how to build a strong, motivated kitchen and front-of-house team. The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profits Restaurant Profit Maximizer Mini-Masterclass: (Only $7 for limited time) Learn how just a few tweaks in the...

Struggling with high turnover in your restaurant? In this episode, Roger and Russ dive into how to reduce employee turnover, boost team morale, and lead with purpose. Learn how POS data, AI, and strong culture can transform your operations and keep your best people longer. The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profits Rest...

In this episode, Roger discusses the fundamental differences between a manager and a true leader, focusing on how to get optimum performance from your team members through a culture of accountability. He introduces a comprehensive framework for effective leadership, emphasizing the importance of recognizing talent, empowering employees, and fostering a strong company culture. Roger shares insights...

In this captivating episode of the Restaurant Rockstars podcast, I had the pleasure of delving into the inspiring journey of Chef Giovanni, an acclaimed restaurateur with a vibrant family legacy in the restaurant industry. With three thriving locations in Las Vegas, Chef Gio shares his experiences, challenges, and insights into building and maintaining successful restaurants. The Top 3 Restaurant...

Andrew shares what it takes to be a remarkable General Manager and his journey in the restaurant industry, offering valuable lessons for anyone looking to enhance their establishment's operations and culture. His experiences and insights offer valuable lessons for restaurant professionals aiming to refine their operations and build a robust company culture. Restaurant Profit Maximizer Mini-Masterc...

In this episode, we dive deep into one of the most powerful — yet often overlooked — tools in your restaurant’s success: the menu. More than just a list of dishes, your menu is a marketing asset and a key part of your brand identity. Restaurant Profit Maximizer Mini-Masterclass: Learn how just a few tweaks in the way you run your business can hugely impact your profits. https://restaurantrockstars...

In this episode of the Restaurant Rockstars Podcast, we're diving into the art and science of restaurant branding with Elizabeth Brasch, a marketing and branding powerhouse at Mellow Mushroom. Tune in for a masterclass in restaurant branding from one of the pros behind a truly iconic name in the industry. Restaurant Profit Maximizer Mini-Masterclass: Learn how just a few tweaks in the way you run...

Roger dives deep into the world of restaurant operations with hospitality impresario Josh Kopel. Josh, a Louisiana native who rose to prominence by transforming a Los Angeles dive bar into a Michelin star restaurant, shares his journey and insights. The discussion covers a wide range of topics vital to restaurateurs, including leadership, company culture, marketing, customer experience, and mainta...

In this episode, Matt Doright shares how he bought and transformed a 70-year-old restaurant into a thriving business using social media. Matt discusses his journey from a young entrepreneur to a successful restaurateur, focusing on the power of everyday content creation and audience engagement. The conversation delves into his viral video strategies, scaling his business through attention and crea...

In this episode of the Restaurant RockStars Podcast, Roger engages in a lively discussion with Laine Peterson of Spearhead Hospitality, highlighting the unpredictable and challenging nature of the restaurant industry! Don't miss this fascinating insight into the trials, triumphs, and everyday adventures of running a bustling restaurant. Learn the Top 3 Restaurant Profit Killers and how to fix them...

Birthdays and birthday marketing are huge for restaurants…Think high check averages, repeat business & tons of great social media exposure. Best of all, birthday celebrations happen in restaurants EVERY day of the week! This episode of the Restaurant Rockstars Podcast is all about how your restaurant can capture more BIRTHDAY BUSINESS! I’m speaking with Dyson Barnett CEO of the Birthday Club. Than...

Roger hosts a solo episode of the Restaurant Rock Stars Podcast focusing on actionable and trackable marketing strategies for restaurateurs to attract new customers and retain existing ones. He shares personal anecdotes and practical advice on using creative marketing hooks, systematic training, and guest engagement to drive business growth and loyalty. Additionally, the episode highlights the sig...

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jeff Brosi and Terence Tubridy of industry leading IGC Hospitality Group. These guys bring extensive experience to bear on multiple restaurant and hotel concepts! Show Notes + Transcript: https://restaurantrockstars.com/audio/episode-432-restaurant-experts/ Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWN...

Dan Simons is an experienced and passionate restaurateur running multiple restaurants, a catering operation and a distillery with 1,500 employees serving guests three meals a day. How does he do it and keep all the balls in the air? Discover Dan's secrets to success as he builds a restaurant empire! Courses to Rock Your Restaurant: https://restaurantrockstars.com/shop-courses The Restaurant Academ...

In this episode of the Restaurant Rockstars Podcast, Roger talks insights and tips with seasoned hospitality professional Simon Zatyrka. They discuss the importance of leadership, culture, and systems in running a successful restaurant. Transcript: https://restaurantrockstars.com/audio/episode-430-restaurant-success/ Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: http...

This episode of the Restaurant Rockstars Podcast is dedicated to hospitality, service, and the art of SELLING! I emphasize the importance of team training, transforming staff into knowledgeable brand ambassadors, and turning dining into an extraordinary experience. I discuss actionable strategies for boosting sales, such as recommending premium items, leveraging special hooks, and maintaining rigo...

Did you know that 50% of your customers are likely to either be cutting alcohol entirely from their drink choices or balancing between non-alcoholic and alcoholic beverages? In this episode of the Restaurant Rockstars Podcast, I’m speaking with Meagan Coester and Rachel Martin who are both leading the non-alcoholic beverage boom with delicious beer and wine product offerings for restaurant beverag...

427. Why AI is Important for Restaurants Now - Jesse Stein by Roger Beaudoin

In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin discusses the 'Excellence Over Everything' approach with President Nina Quincy of Rex Hospitality Group. They dive into leadership, finances, team building, and guest services. Nina shares insights on hiring strategies, training practices, company culture, and maintaining quality amidst rising costs. She highlights the import...

Boost Your Restaurant Profits in 2025: Essential Tips & Strategies - In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin shares actionable and proven ideas to help restaurant owners boost their bottom line. Roger covers vital topics, including inventory management, food and labor cost calculation, menu costing, and identifying your restaurant's daily break-even point. He intro...

In this episode of the Restaurant Rockstars podcast, Roger hosts David Steele, chairman of Great Gold Hospitality Group and Flour and Water Hospitality Group. They dive into strategic planning, essential systems, staff training, leadership, accountability, marketing, and tech stacks crucial for a successful restaurant business. David shares his journey from dishwasher to finance professional to pr...

Join us on this episode of the Restaurant RockStars podcast as we dive deep into the culinary journey of Mark, a key player in the Indigo Road Hospitality Group. From his humble beginnings as a dishwasher to becoming the Culinary Director of an esteemed hospitality group, Mark shares invaluable insights on kitchen management, culinary education, and leadership. He discusses the influence of his me...

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Adam Klaers, the Executive Vice President of legacy brand Roy Rogers Restaurants. Listen as Adam shares: • His approach to increasing restaurant sales transactions and growing profit • What dining guests are seeking in these challenging restaurant times • Marketing strategy that works in a highly competitive restaurant landscap...