Restaurant Owner Lessons Podcast:

In this quick episode of Restaurant Owner Lessons Podcast , Chef Tony dives into the game-changing role of technology in modern restaurant businesses. From streamlining operations to enhancing customer experiences, learn practical tips on leveraging tools like online ordering systems, reservation platforms, and digital marketing to boost efficiency and profits. Whether you're a tech-savvy owne...

Find out my number one pick for posting on Social Media Here’s a description for your episode with Erika Foster: In this episode, I sit down with Erika Foster, a talented chef and dedicated health practitioner, to dive into the evolving role of chefs in hospitality and how a focus on wellness is transforming the industry. Erika shares valuable insights on the challenges of staying healthy in a dem...

See the tool I use for posting across social media. Check it out at GetPallly.com In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to...

Join me on the podcast with. my friend and hospitality consultant Edward Vicedo. We cover the importance of the human in hospitality and so much more. Get in touch with Edward here! Go to http://www. RestaurantOwnerLessons.com to jump on Spotify to listen!

In this episode of the Restaurant Owner Lessons Podcast , we sit down with Nate, the mastermind behind Noble Beast Butchers, a California-based food truck that is redefining mobile butchery. Discover how Nate has blended his passion for quality meat with the flexibility and creativity of the food truck industry. We'll explore the challenges and rewards of running a mobile butchery, the importance...

Quick dive into two tools (plus bonus conversation on GMB) that help you to run your restaurant better. Thanks for listening... Chef Tony

Join Chef Tony Marciante on the Restaurant Owner Lessons Podcast as he dives into the art of creating exceptional guest experiences in your restaurant. Learn actionable tips on how to improve customer service, enhance atmosphere, and foster lasting guest loyalty. Whether you're a seasoned restaurateur or just starting out, this episode will equip you with the insights needed to elevate your re...

Welcome to the "Restaurant Owner Lessons Podcast," where industry veteran Chef Tony Marciante shares expert insights on running a successful restaurant. In this episode, Chef Tony delves into one of the most crucial aspects of restaurant management: maintaining a safe environment. From food safety protocols to employee training and customer well-being, discover essential tips and actiona...

Welcome to the Restaurant Owner Lessons Podcast with Chef Tony Marciante, your ultimate guide to mastering the essentials of restaurant technology and management. In this podcast, Chef Tony breaks down the basics of restaurant tech, from point-of-sale systems to online ordering platforms, and shows you how to leverage these tools to streamline operations and boost your bottom line. Whether you&#39...

Welcome to the Restaurant Owner Lessons Podcast by Chef Tony Marciante! Whether you're a seasoned restaurateur or just starting your culinary journey, this podcast is your go-to resource for mastering the art of running a successful restaurant. In this series, Chef Tony dives into the essential aspects of hiring the right staff, creating a positive workplace culture, and implementing basic gui...

I'm putting up an old interview with a TON of value. Chandler Lyles became a friend in 2019 and we sit down (1000's of miles apart) to talk over his family business, digital marketing and what's in store for the future. See his YouTube channel here , and maybe since time has passed, time to have him back on?!

In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony guides you through the crucial steps of choosing the perfect name for your restaurant business. Discover how to create a brand identity that resonates with your target audience, reflects your cuisine, and stands out in a competitive market. From brainstorming unique ideas to checking for trademarks and domain availabili...

Email Marketing 101 for Restaurant Owners: Boosting Customer Engagement & Sales In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony explores the basics of email marketing for restaurant owners. Learn how to craft compelling emails, build a loyal subscriber list, and use targeted campaigns to drive customer engagement and boost sales. Whether you're new to email m...

Mastering Restaurant Licenses & Permits: Essential Tips for First-Time Owners In this episode of the "Restaurant Owner Lessons" podcast, we dive deep into the crucial licenses and permits every first-time restaurant owner needs to launch a successful dining establishment. Join Chef Tony as he breaks down the step-by-step process, from food handling permits to liquor licenses, ensurin...

As we get over another hump in the year, how is it going so far? We're up...and blessed. Also what kind of energy talk do you bring to the table around your business...let's do a quick review. Be great, see you next shift... Chef Tony

Archived interview with Chef Thai Dang, a multifaceted and talented Chef serving up innovative cuisine in his restaurant HaiSous in Chicago. Enjoy the conversation, what are some take aways? Leave a message right on the platform...next episode all answers! Thanks for the listen, Chef Tony Marciante

Let’s not let our creativity take over looking at the numbers and making sure that your restaurants making money. Keep your eye on the ball and you’ll be in business for a long time.

We often but ourselves up about what we don’t do… How about just celebrating what we have done, and don’t beat herself up about what we haven’t got to yet… Happy 2023, let’s get it!

As we get over another hump in the year, how is it going so far? We're up...and blessed. Also what kind of energy talk do you bring to the table around your business...let's do a quick review. Be great, see you next shift... Chef Tony

I know, I know, I know… I did the worst thing ever, I pod faded. Quick little intro back into the flow of doing this podcast every week… I hope you’re doing well in your operation with all we’ve gone through over the last two years. Thanks for the listen and talk to you soon, Chef Tony

There is no doubt in our industry, there is never a shortage of things to do.  As a closet geek, I investigate many ways of staying organized, managing projects, and in general trying to reduce stress. Certain stresses will never be avoided, but let's get into some ideas around how we stay organized & how we reduce the stress in our daily lives!  Thanks for listening let's get into t...

What a year 2020 no?! Sorry for our delay but we're back and ready to hear how you’re doing…

Super honored to have “long time internet friend” Shaun Devries on the podcast today! We talk how Government funded restaurant will come back when this is all over, a could of his great restaurant success stories and why you need to hunker down and doggie paddle until we get out of all this!

How he got his partnership in Melt Resturant, more about the COVID Police and upcoming Marshall?

I am an eternal optimist in my opinion, but... The restaurant industry has been decimated, and so far at least in the U.S, the numbers aren't going in the right direction. We have been numb to the number of closings, slowdows, layoffs etc due to this pandemic. There is no question that this situation will impact our industry for quite some time.  Lost sales, profits and key employees will con...