Restaurant Misfits

In this episode, I interview our client Chris Smith, the CEO of Zunzi’s, a restaurant concept based out of Georgia. Chris has had some amazing success through our marketing programs, has done very well through COVID-19, and in light of all of this has developed a new business to help restaurant employees stay safe during and after this pandemic. --- Send in a voice message: https://anchor.fm/resta...

In this episode, I interview Chris Sey And Lola Glaudini, the founders of a new non-profit that’s growing like crazy called Dine1-1. Through their nonprofit they’ve developed a system that allows locals to donate to restaurants in their area who when supply a meal to first-line responders in the healthcare space during the COVID19 crisis. They say that “part of what defines our neighborhoods and c...

In this episode, I interview Dan and Carrie, the two owners of Apollo Grill, a classic burger restaurant concept with two locations based in Canada. COVID or NOT, they have seen amazing success in their business and we’re about to dive deep into their strategy to learn more on what they have been up to! You can learn more about Apollo Grill on their website at https://www.apollogrill.ca/ Or on the...

In this episode, I interview Ben Graves, a software salesman turned Brazilian steak house restaurant owner! Ben bought his restaurant called Gauchos, less than 2 years ago and as a newcomer to the restaurant space, managed to raise his sales by 30% in the first year as well as maintain a solid hold on his business during COVID-19! Live in this area in New Hampshire and want to order Ben's mea...

In this episode, I interview one of our clients named Jim Duda who is a franchise owner of a few Rosati’s Pizza locations! Jim just finished his first month of our marketing programs and we’re about to discuss what his success has looked like thus far. Jim shares his strategy before working with Misfit, what it's been like to work with Misfit, and what he's learned along the way. --- Sen...

In this episode, I interview Robert Kronfli, the CoFounder of a restaurant group called Bacari. They are a growing concept with 4 locations as of now and 2 more coming very soon. Robert shares with us how he has converted his full-service restaurant into a pop-up market offering groceries and other necessities to continue thriving in his business and support his local community during COVID-19. He...

In this episode, I interview Adrian Ramirez, a client of ours here at Misfit Media and the CEO of a restaurant in Washington called Red Cork Bistro. As many other restaurant owners might argue, the experience your guests have with your brand is just as important as the food you serve. With this in mind, Adrian has developed some new menu offerings that are all about the experience! In a time like...

In this episode, I interview Dara Malek, the founder of a pizza franchise and a client of ours here at Misfit Media. Like many others, Dara has been forced to adapt and change many things about his business over the last month since COVID-19 hit. He explains the changes he’s made in thorough detail and shares advice on what other restaurant owners should be thinking about to bounce back. --- Send...

In this episode, I discuss some of the best offers we’ve seen an implemented for restaurants all over the world during COVID-19. If you haven’t made an offer yet or you’re having trouble getting your offers to attract customers, this episode is for you!--- Send in a voice message: https://anchor.fm/restaurantmisfits/message

In this episode, I interview one of our clients named Ralph who is the founder of True Grit Tavern, a restaurant based in Arizona. Because of COVID-19, many restaurants have had to make some pretty major changes to survive. Ralph has not only made some major changes to his restaurant during this time but his entire mindset about this situation is pretty amazing and I couldn’t wait to share this ep...

Brett sat down virtually with Chris O’Sullivan, Founder of Brother’s BBQ in Colorado. Amid this global pandemic, Brother’s BBQ has found stability, success, and even the power to give back to their community by catering meals to first-line defenders and patients. Chris breaks down the elements that have contributed to their performance and ability to adapt to this world wide challenge. Their early...

The situation we are in is not ideal but there are great opportunities online for your marketing delivery and takeout for restaurant. This episode explores what those opportunities are. --- Send in a voice message: https://anchor.fm/restaurantmisfits/message