Restaurant Influencers

Chef Joe Isidori (@joeIsidori) learned a secret that resonated with him: “Cut the BS.” Thanks to leaning into his authenticity, the Michelin starred restaurateur has built a global brand and growing food empire.  Listen now to learn about opening Arthur & Sons NY Italian, being a successful brand online, and leveraging social media. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Atmospher...

Brett Sussman of Kabbage from American Express (@kabbageinc) has embraced the new economy and is determined to help small business owners adapt to how people learn and buy. Listen now to learn about helping small businesses with a TikTok collaboration, branding and marketing online, and the future of shopping on social media. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Try DAVO Sales T...

Virtual Dining Concepts CEO Stephanie Sollers (@cregansollers) uses inspiration drawn from athletics to create unique opportunities for brands to collaborate with the innovative restaurant technology company. Listen now to learn about marketing and branding in the creator economy, the importance of storytelling, and working with Mr. Beast, Faze Clan, and more. Sponsored by: Toast POS System — http...

Cattle, X-Pot, and an organization that battles Cyber Bullying. Listen now to learn about getting on the Forbes 30 Under 30 List 2022, what goes into creating a successful business, and why everyone should create social media content. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB Atmosphere TV for Your Business — https://bit.ly/3Mbc2TZ...

Hospitality Leadership Coach Matt Rolfe (@matt_rolfe_coaching) uses his personal story of triumph and a healing journey through therapy to inspire others. Listen now to learn about setting boundaries in life and work, creating positive leverage, and being honest as a leader. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB Atmosphere TV f...

From restaurants to media, Emeril Lagasse (@emeril) has had a remarkable career. Through it all the famed chef and humanitarian has been able to grow his business empire by prioritizing people. Listen to learn about making memorable moments with hospitality, putting relationships first, and creating content with purpose.  Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Atmosphere TV for Yo...

Sanjiv Razdan, president and CEO of The Coffee Bean & Tea Leaf (@thecoffeebean), provides a global experience in a mug. Listen now to learn about making the most of nontraditional opportunities, brewing customer curiosity, capitalizing on user-generated content, and inspiring industry leaders with the nonprofit GLEAM Network. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Try DAVO Sales T...

Employee retention is one of the more difficult things on the long list of necessities for business owners. For Jason Berry, co-founder of Knead Hospitality + Design (@kneadhd), hospitality for his employees is non-negotiable. Listen now to learn about loving what you do, creating a revamped work week, and leading by committee. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Atmosphere TV...

Daniel Stoller started Square Pie Guys (@squarepieguys) with his friend turned business partner as a solution to Oakland’s lack of a proper pizza spot. It’s becoming so much more. Listen to learn about building culture from the inside out, using media as a learning tool, and creating the Domino’s Pizza of the next generation. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Try DAVO Sales T...

After Richie Romero (@richieromero1) realized his knack for helping people have a good time, the NYC native embarked on a legendary career in hospitality. Listen now to learn about putting relationships at the forefront of business, the celebrity economy, and a mission to have NYC become “The City That Never Sleeps” again. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc AtmosphereTV for Yo...

Andy Lederman created Bucket Listers (@bucketlisters) because he saw a chance to help others discover new adventures and experiences. As his company grew, so did he. Listen to this interview to learn about standing out as a content creator, testing social media growth hacks, and building trust through strong core principles. Sponsored by: Toast Restaurant Point of Sale System — https://bit.ly/3vpe...

For Norfolk State track and field star Rayquan Smith (@rayquansmith), his throne as the King of the NIL was earned through a strong self-worth and ability to navigate rejection to keep running forward. Listen to this interview to learn about personal branding, being more than a student athlete, and profiting from name, image, and likeness. Sponsored by: Toast Point of Sale — https://bit.ly/3vpeVsc...

Cop-turned-Chef Wayne Carrington (@officialchefwayne) found inspiration to enter the restaurant business from the 2008 movie The Ramen Girl. He acted on his big idea and has now built a brilliant food empire. Listen to this interview to learn about mentorship, being a constant learner, and creating a strong family business. Sponsored by: Toast Restaurant Point of Sale — https://bit.ly/3vpeVsc DAVO...

In 2011 Marguerite Zabar Mariscal was an intern at Momofuku (@momolongplay). By age 30 she was CEO. Listen to this interview to learn about building strategic partnerships, new technology, and not being obsessed with perfection. Try TOAST Tech to Make Your Restaurant Run Smoother and Stronger — https://bit.ly/3vpeVsc Never Worry About Sales Tax Again. Try DAVO and Get Your 1st Month FREE — https:/...

Robert Irvine (@chefirvine) is so much more than a celebrity chef and Food Network host. More than anything, Chef Irvine is a man who believes firmly in the benefits of genuine benevolence and philanthropy. For him, “Nothing is Impossible.” Listen to this interview to learn about the importance of supporting others, having a military culture in business, and the essence of leadership. https://cont...

Rodney Scott’s daring approach and “we’ll figure it out” fearlessness has been the foundation upon which his Rodney Scott’s Whole Hog BBQ restaurant (@rodneyscottsbbq) empire was built. Listen to this interview to learn about winning a James Beard award, becoming a social media celebrity, and how cooking with soul is vital to sustained success. https://content.calibbq.media Try TOAST Technology to...

Brewpoint Coffee Founder Melissa Villanueva is the author of “Starting and Running a Coffee Shop”. Like the title suggests, the CEO has aspirations to grow Brewpoint Coffee (@brewpointcoffee) and teach other people of color how to effectively find their way in the café space. Listen to this interview to learn about balancing big ambitions, creating opportunities for others, and equity and inclusio...

For the cofounder of Asian-inspired restaurant chain Chicken Meets Rice (@chickenmeetsrice) Shone Tran, a night out drinking with a friend and eventual business partner led to much more than memories of laughter and great conversations. Listen to this interview to learn about pulling inspiration from tragedy, taking small steps, and thriving in business with your best friend. https://content.calib...

Hernán Regiardo and Samantha Trottier, founders of Mate Society (@workbymate), built a reputation for beautiful photos and appealing content. The TikTok stars have even partnered with big companies like Bang Energy drinks and Hello Kitty. Listen to this interview to learn about authentic online connections, being in the creator economy, and choosing the right brand deals. https://content.calibbq.m...

Super Taco Mexican Restaurants (@supertacomex) founder Julian Cervantes knew as a young man that he wanted to own a business. He just didn’t know what to open or even how to get started. Luckily there were people around him who could help. Watch this interview to learn about starting a business from scratch, having a Plan B, and balancing family and a restaurant. https://restaurantinfluencers.medi...

Celebrity Chef Fabio Viviani has solidified his stature as a titan in the restaurant industry with hard work and a strong personality. Watch this interview with the food entrepreneur and CEO to learn about how culture should be the number one goal for any business, finding — and using — celebrity, and learning to stick to a specific system. https://restaurantinfluencers.media Try TOAST Technology...

Javier Correa has spent his entire life in the restaurant industry. His Sombrero Mexican Food restaurant made its mark with a simple marketing technique: good food. Listen to this interview with the third-generation restaurant owner to learn about celebrity endorsements, finding an effective pace, and scaling a business. https://restaurantinfluencers.media TOAST makes your restaurant better: https...

Robert “Don Pooh” Cummins has enjoyed success from music to food. He’s done it all by having a keen eye for talent and a willingness to keep trying. Listen to this interview with the Brooklyn Chop House Owner about working in the music industry, opening franchises, and creating avenues for black entrepreneurs. https://restaurantinfluencers.media Try POPMENU ANSWERING and Save $100: https://popmenu...

It takes great people to run great companies. Levy Restaurants (@levy.restaurants) became great by its commitment to culture. Listen to this interview with Jennifer Allen, vice president of restaurant operations, to learn more about running successful restaurants, being a “restaurant girl,” and her company’s values. https://restaurantinfluencers.media Try POPMENU ANSWERING and Save $100: https://p...

Typically you don’t want customers saying W.T.F. But not at Velvet Taco, where the innovative WTF — Weekly Taco Feature — draws in food fans every week. Listen to this interview with CEO Clay Dover (@velvettacoceo) about limited time offers (LTOs), building customer rapport, and their promise to always try new things. https://restaurantinfluencers.media Try POPMENU ANSWERING and Save $100: https:/...