Restaurant Hoppen

Join Sarah and Dan as they discuss some of Omaha's best Thai food, their first dine-in experience in 3 months (spoiler alert: it was incredible), and the epicness that is Dairy Chef.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat...

RTB's executive chef discusses the restaurant's unique way (hint: bull testicles) of bringing people together to celebrate, his odd and inspiring path to the RTB kitchen, and why cooking holds a special place in his heart.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hop...

Looking to support black owned restaurants? We've got two excellent options for you. Dan and Sarah break down some standout African and Jamaican cuisine.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!   A Hurrdat Media Production. Hurrdat Media is a digital media a...

What began as a brother experimenting cooking pizzas in his backyard has grown into a thriving business in a matter of weeks. But with the cooking chops in the Adkisson family, such a rise should come as no surprise.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!  ...

The co-owner of Lo Sole Mio discusses the difficult ins and outs of operating a classic sit-down restaurant during the pandemic and details how Lo Sole Mio rose from humble beginnings to become one of Omaha's most important restaurants.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog...

The COO of Pitch discusses Pitch's origins, what makes the culture there different, how Pitch responded to COVID-19, and how its leadership came to the decision to allow in-restaurant dining again. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Produc...

The paths that lead people into the restaurant industry are always fascinating, and Luke has one of the craziest I've heard! Plus, the thinking behind Culprit's genius "What's in the Box?" promotion!   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!   A Hurrdat Media...

The owner of The Omaha Bakery discusses her unusual beginning in restaurants, how she got into desserts, her appearance on the Food Network, and how the keto diet has changed both her life and her bakery.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!   A Hurrdat M...

What's a momo? Once you try one, you'll never forget it. The restaurant's owner talks about what makes these dumplings so special, what it felt like to bring his homeland's signature dish to Omaha, and dealing with the effects of COVID-19.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my bl...

Let's talk keto! The baker who created the line of keto-friendly desserts for The Omaha Bakery and Copps Pizza Company talks about the benefits of the diet, why it isn't a fad, and how she developed keto desserts and got diners to embrace them.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND...

The owner of Hardy Coffee Co. joins the podcast to discuss her lifelong dream, the ethos that set Hardy apart from other coffee houses, and the ways businesses are creatively addressing the challenges from COVID-19.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!  ...

The award-winning chef discusses what moved him from a potential career in engineering physics to cooking, the importance of being open to trying new cuisines, what makes the Omaha restaurant landscape special, and how his businesses adjusted to the effects of the Coronavirus.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Fa...

Jon discusses how he came up with the clever concept for his food truck, the live of a food truck owner, and how Coronavirus has forced him to quickly adapt his plans after just starting a business.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!   A Hurrdat Media P...

The authors of Unique Eats and Eateries of Omaha joined the podcast to discuss their book, their favorite Omaha restaurant stories, and the history behind the spots they love to eat at most.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!   A Hurrdat Media Productio...

A member of the Omaha Restaurant Hall of Fame, Glenn Wheeler discusses how Omaha's restaurant community has changed over the past 25 years, cooking for a U.S. president and the Rolling Stones, being a mentor for so many up-and-coming chefs, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram,...

The brilliant chef at Dante discusses how Coronavirus is impacting the restaurant industry, how Dante has adjusted to the changes, the awesome response from the Omaha community, and how they can continue to support. These may be uncertain times, but we can always rally and support our local restaurants! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an epis...

One of the pillars of the Omaha culinary scene, Nick stopped in to discuss how the restaurant community is reacting to the Coronavirus, the excitement he has behind restarting Dandelion Pop-Up, the national recognition Omaha's food is beginning to receive, and homemade pop-tarts! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on F...

Everyone has been hit hard by the coronavirus, and Omaha restaurants are no exception. We need to support them in their time of need, even if we can't visit physically. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digi...

Carlos Mendez peels back the curtain on the difficulties and joy of being in the restaurant industry, discusses what makes The Hunger Block a unique Omaha experience, and what it's like to introduce people to the food of his hometown Venezuela. Oh, and of course we had to talk about those monstrous Hunger Block milkshakes!   Subscribe, rate, and review my podcast wherever you get your podcasts so...

James Beard award semifinalist Ben Maides joined Dan to discuss the challenges of starting Au Courant, how he comes up with his incredible chefs tasting menus, the beauty of family meal, and more! Prepare to be hungry for this one.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Resta...

Dan is joined by three friends who set aside lunch each Saturday to reconnect, take down massive meals at different Omaha restaurants, and record a podcast! The Faturday Omaha crew is as hilarious as they are well-versed in the Omaha restaurant scene.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagra...

The owner of Acadian Grille joined the pod to dispel misconceptions about Cajun cuisine, discuss what makes that style of cooking so magical, talk through the difficulties of opening a restaurant, and outline the process behind evolving the menus.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, A...

The chef/owner of the incredible Yoshiotomo stops by to explain what makes Yoshitomo so much more than a normal sushi bar, why the Aburi Wagyu is a transcendent dish, and his rise from humble beginnings in the industry. Plus, Dan manages to completely embarrass himself not once, but twice, trying to pronounce "omasake." Subscribe, rate, and review my podcast wherever you get your podcasts so you d...

The chef and owner of Dolce, one of Omaha's best fine dining restaurants, breaks down how he creates tasting menus, how he's constantly tinkering and creating new dishes, and what he does when he gets "writer's block." Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A...

Nebraska's top Pizzaiolo joins the show to discuss why he's so passionate about pizza, what it's like to attend pizza school, the early days of working for his parents at Lo Sole Mio, and so much more!   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!   A Hurrdat Medi...