Restaurant Daily

Red Lobster, as expected, has declared bankruptcy. Dynamic pricing has been a hot topic at the restaurant show. And Greg Flynn is expanding his restaurant empire.

Cannabis beverages, protecting margins and AI have been some of the top themes at the National Restaurant Show. Cracker Barrel is doing a $700 million makeover. And Buffalo Wild Wings is tempting fate with its latest promotion.

Restaurants may be losing business to Walmart. McDonald’s new dessert was inspired by grandmas. And has Chipotle changed its portion sizes?

Red Lobster is said to be filing for bankruptcy protection very soon. Expect to be able to order a $5 McDonald’s value meal next month. And restaurant inflation continues to outpace grocery stores.

Red Lobster closes dozens of locations. Twin Peaks is preparing to go public. And Pizza Hut puts its spin on a cheeseburger.

A prominent McDonald’s franchisee is suing the chain. A revered New England chef has died. And technology will be a key focus of this year’s National Restaurant Association Show, which kicks off this weekend.

Fat Brands’ Chairman Andy Wiederhorn is in trouble with the SEC. McDonald’s is planning a new $5 value meal. And why Sweetgreen’s stock is skyrocketing.

McDonald’s is readying a big investment in digital marketing. Red Lobster, meanwhile, is getting closer to being sold. And sales have been slow at Papa Johns, despite a marketing boost.

Dutch Bros gets a sales boost from boba. A cookie concept raises some money. And can $1 margaritas save Applebee’s?

Bloomin’ Brands’ CEO is retiring. Did social media pressure hurt Starbucks’ sales? And Panera Bread is axing a controversial menu item.

Howard Schultz weighs in on Starbucks’ tough quarter. Burgerville gets some growth-minded new investors. And Pizza Hut has a new president in the U.S. Welcome to RB Daily, a quick look at the industry’s top stories from the editors of Restaurant Business. I’m Joe Guszkowski, senior editor at RB.

The president has vetoed a bill that would end the NLRB’s expanded joint employer effort. Clean Juice is struggling as it prepares to be sold. And Texas Roadhouse is bucking casual-dining trends with a very successful first quarter.

Wendy’s profits are improving. Bad weather hurt Shake Shack last quarter. And the owner of Panda Express was hit with a cyberattack.

Traffic is way down at Starbucks and KFC. But business is booming at Wingstop. Plus, Denny’s sees opportunity in an unexpected menu addition.

McDonald’s has lost ground on value, but it plans to change that. Roark Capital officially owns Subway. And Burger King is doing more remodels

Chili’s is lobbing another grenade at fast-food chains. Subway continues to shrink. And Domino’s had a big first quarter.

Clean Juice is sold. Full-service shows some signs of life. And Restaurant Business wins some awards.

Chipotle stays red hot. Another chain declares bankruptcy. And Domino’s will pay you to tip your delivery driver.

Tropical Smoothie Cafe is reportedly getting a new owner. Cava is ready for its Midwest expansion. And a once buzzed-about restaurant concept that went bankrupt is ready for its second act.

Restaurants are losing traffic to retailers. A growing retail-restaurant hybrid suddenly closes its doors. And if you’re like me and think Crumbl’s cookies are too damn big, you’re in luck.

There appears to be some movement in the case of Starbucks and its employees’ union. Tijuana Flats is filing for bankruptcy and closing many restaurants. And mega-franchisee Greg Flynn is deepening his relationship with Applebee’s

Chipotle and Panera are no longer neck and neck. Inside TGI Fridays’ potential merger with its UK franchisee. And what will a move to national marketing do for Papa Johns?

Red Lobster is falling behind on its bills. The Oberweis ice cream chain files for bankruptcy. And Starbucks makes a change to its cups.

California operators are still optimistic about the future. That at least is based on a panel at the Restaurant Leadership Conference on Wednesday. Struggling seafood chain Red Lobster is considering filing for Chapter 11 bankruptcy protection to restructure its debt. And Martha Stewart on her first restaurant, The Bedford by Martha Stewart.

Chain restaurants are growing – but that growth might not be coming from the most-desireable sources. Is Jersey Mike’s on the market? And TGI Friday’s largest franchisee has plans to buy the company.