Regenerative Bison with Cody Spencer

David Cook is a budding bison rancher & entrepreneur. Originally from California, David and his family have put down roots in Montana where they are preparing to start a regenerative bison ranch. He is currently a ranch hand at Turner's flagship Flying D Ranch near Big Sky, MT. You can connect with David on Instagram and LinkedIn.

Bud is Siċaŋġu Lak̇ota Oyate from the Rosebud Reservation in South Dakota. He is the manager of the Wolakota Buffalo Range, a 1000 Buffalo, 28,000 acre ranch. You can learn more, support and connect with the project at: https://www.sicangu.co/wolakota

Wes Olson is one of the world's leading bison conservationists, with a career spanning over 40 years restoring buffalo across the world. He and his wife Johane Janelle are the authors of 4 books on bison, including a new book on bison evolution. You can find his work at www.wesolson.ca

Jeremy is the Director of Land Operations for Turner Enterprises, where he oversees all aspects of bison ranching operations across 13 ranches, over 40,000 bison and nearly 2 million acres. You can learn more about the Turner organizations at: www.tedturner.com www.turnerecoagriculture.org

Stew is a bison rancher in Central Alberta focused on raising genetically pure plains bison. You can find Stew and information about their plains bison breeding bulls at: www.mflbisonranch.com

Chad Kremer is a Buffalo Steward in the Black Hills of South Dakota. In addition to running his own bison herd -www.kremerbuffalo.com - He has been the manager of the famous Custer State Park herd for 23 years.

Jim Matheson is the Executive Director of the National Bison Association, the United States' leading organization representing bison producers and forging relationships across the bison world. You can find them online at www.bisoncentral.com until spring of 2025 when they will launch their new website: www.nationalbison.org

Matt Skoglund is a bison rancher from Montana. He and his wife Sarah own and operate North Bridger Bison (@northbridgerbison), a grassfed, field harvested bison operation & meat business near Wilsall, MT. You can find their bison meat at: www.northbridgerbison.com

Sarah Murphy is a Bison Rancher and Holistic Management practitioner from SW Colorado. She is the owner/operator of Murphy Legacy Bison (@murphylegacybison) and is the Savory Institute's Director of Global EOV Program.

Avery is a bison rancher from Saskatchewan. He is actively building soil using cover crops and adaptive management of his bison herd. He is a cover crop rep with Imperial Seed - www.imperialseed.com

Roland Kroos is a Holistic Management consultant & educator who has worked with some of the top ranches in North America over the past 4 decades. Roland has carved out a niche as one of the few people with an expertise in regenerative bison ranching. He is based out of Bozeman, Montana and works with ranches across much of the Western U.S.

The Flochinni family are pioneers in the bison industry, with over 50 years ranching on the Durham Ranch near Wright, Wyoming. John converted the ranch to a regenerative, holistically managed operation in the 1980's and continues to push the boundaries of what's possible raising bison.

Allen is a leader in the regenerative movement. As a farmer and consultant, he and his team at Understanding Ag are accelerating the adoption of regenerative ag around the world.

Bobby Gill from the Savory Institute joins me to talk about his unique journey into regenerative ag, what's like to work alongside Allan Savory and the huge opportunities out there to transition into a career in the regenerative supply chain.

The great and powerful regenerative rancher Meagan Lannan of Barney Creek Livestock & Integrity Soils, Livingston, Montana.