Regenerative Agriculture Podcast

Tim Parton has been the farm manager at Brewood Park Farm, a 300-hectare farm located in South Staffordshire, UK since 2003. Tim shifted towards regenerative agriculture after a serious farming accident and personal health struggles. These experiences deepened his respect for soil as a finite resource, motivating him to farm in harmony with nature. By reducing harmful inputs like herbicides and fe...

In this episode, John Kempf interviews Jeff Kleypas, a consultant with Advancing Eco Agriculture. Jeff's pivotal moment came when he was exposed to the harmful impacts of pesticides during his work as a field agronomy scout. This experience, combined with observations of improved outcomes using biological methods, fueled his shift towards a more sustainable approach. John and Jeff discuss the chal...

Ian Gould is a leading figure in regenerative agriculture in the UK, whose focus is on incorporating plant diversity into conventional farming systems to improve both environmental health and productivity. His work includes researching how companion planting and varietal differences within the same species, such as wheat, can enhance crop resilience, improve nutrient uptake, and optimize biomass p...

Kerry Hoffschneider is an advocate for regenerating relationships in agriculture, who focuses on storytelling and hope within agriculture, emphasizing the human element and the need for deeper connections between farmers, the land, and their communities. Kerry's work blends her deep-rooted personal connection to farming with her experiences as a writer and communicator. Growing up on a small Nebra...

Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which transformed their farming approach.  Inspired by th...

Over the past two decades, Dave Fischer has successfully developed a sustainable cattle farm and a direct-to-consumer meat business, Fischer Farms. Dave's background in industrial engineering and supply chain management has significantly influenced his approach to farming. He's built an efficient distribution system that caters to local universities, restaurants, and other institutions. Dave's com...

Benny McLean has decades of experience in citrus. As the Director of Grove Operations at Uncle Matt's Organic, Benny has played a pivotal role in transforming the company's approach to farming. Growing up in a farming family, Benny has always had a close connection to the land, which has informed his deep understanding of the challenges and rewards of agriculture. Over the years, he witnessed the...

The Brandt Family Farm is a diverse grain farm supporting three generations. Founder Dave Brandt was a leading force in regenerative agriculture for five decades, pioneering no-till farming and cover cropping in the 1970s. Dave's innovative practices focused on improving soil health, and his advocacy made a significant impact on farming across the U.S, until his death in 2023. Over the years, the...

In this episode, John explores the inspiring story of Blake and Stephanie Alexandre, fourth-generation dairy farmers from Crescent City, California. Their dairy farming journey began in 1992, and they've since expanded their operation from 500 to over 9,000 acres across three counties. Driven by their deep-rooted passion for farming, and influenced by their immigrant parents and family traditions,...

On this podcast, John and Erin talk a lot about the idea of Food as Medicine. Erin Martin works firsthand with food prescribed as medicine and has seen incredible health outcomes in her patients, including:  Complete reversal of chronic diabetes within 6 months Maximum weight loss of 117 pounds An average decrease in healthcare cost of $10-20,000 per patient As the Director of FreshRX in Tulsa, Ok...

In this episode, John interviews Rachelle Moss, Senior AEA Agronomist, about using sap analysis in conjunction with AEA products and consulting. Rachelle explains how the team manages the influx of sap reports–sometimes dozens in a single day–and how she uses them to make agronomic recommendations, which involve foliar applications, fertigation, and other nutrient management strategies. They also...

Colin Seis is a prominent figure in regenerative agriculture, renowned for his innovative pasture cropping solutions in Australia. His family's introduction to agriculture began when his four-times-great-grandparents were sent to Australia as convicts and eventually became successful farmers. Colin grew up on a farm held by his family for many generations in Australia, inheriting a wealth of agric...

In this episode, John Kempf speaks with Kish Johnson, Director of Partnerships and Expansion at Advancing Eco Agriculture. Kish shares insights into AEA's international expansion and maintaining high product standards for global distribution. The conversation touches on Kish's diverse background, including his time in the UK and the Middle East, as well as how these experiences have shaped his app...

Lana Shaw is the Research Manager at the South East Research Farm in Saskatchewan, Canada. She has been with the research farm since 2010, overseeing its transformation from a poorly funded facility into a center for innovative agricultural research. Lana holds a master's degree and has a background in government work related to agriculture.  Her work focuses on practical, applied experiments that...

In this episode, John speaks with his friend and colleague, David Miller, Director of Applied Agronomyat Advancing Eco Agriculture. Together, they discuss the essential knowledge and skills required to excel as an agronomist, especially within the regenerative agriculture space. David shares insights from his 15-year journey in agronomy, emphasizing the importance of big-picture thinking and a dee...

Dr. Ted DeJong is a professor at the University of California where he has dedicated approximately 40 years to researching and teaching about stone fruits such as peaches, plums, and nectarines. His primary focus has been understanding the physiology of fruit trees, driven by his desire to probe into how plants function at a fundamental level. One of DeJong's significant contributions is his effor...

In this episode, John delves into the critical role of mid-season foliar applications in boosting crop health and productivity. He talks about how timely and strategic foliar feeding can address nutrient deficiencies, enhance disease resistance, and improve overall plant vigor, leading to a more successful harvest. Key topics discussed: Understanding the optimal mid-season window for applying foli...

In this Ask Me Anything webinar from June, John answers pressing questions from the audience and shares his extensive research and firsthand experience to help farmers achieve healthier, more resilient crops. Discussion points include: Combating disease and pest pressure on a variety of crops Foliar application and management Nitrogen management Cover crops Sap analysis And much more Listen in to...

In this episode, John speaks with Ethan Darling, an agronomist with Advancing Eco Agriculture, who has extensive experience with sap analysis. They discuss the challenges of timely sample collection and shipping. Ethan shares his background and how his innovative techniques have streamlined the process for the AEA team in the Pacific Northwest. Ethan explains his journey from working in an agroeco...

Keith Morter, a dryland wheat farmer from Oregon, transitioned to regenerative agriculture management practices. Keith initially used standard, conventional methods like plowing and extensive chemical applications on his operation. Dissatisfied with the results, Keith shifted to direct seeding and eventually embraced regenerative practices. By drastically reducing nitrogen use and implementing hol...

In this Podcast Short, John delves into the topic of plant consciousness and intelligence. John talks about how plants are not just passive organisms, but possess significant cognitive abilities and responsiveness. Drawing inspiration from Stephen Herrod Buhner's works, particularly "The Lost Language of Plants," John discusses how plants demonstrate informed decision-making capabilities and can r...

Rick Clark, a fifth-generation farmer from Williamsport, Indiana, is dedicated to enhancing soil health and achieving harmony with nature on his farm. He has pioneered a systematic approach to regenerative farming, proudly maintaining certification for all acres as organic through his regenerative stewardship with no tillage. Rick's practices focus on suppressing weeds, building soil health with c...

In this Short, John likens throwing a pool party to building soil microbial populations. Just like a successful pool party needs the right environment with food, drinks, and a crowd, building a healthy soil ecosystem requires appropriate soil conditions, nutrients, and a diverse microbial community. John emphasizes the importance of "keystone species" which are essential microbial species that att...

In addition to the regular episodes of the Regenerative Agriculture Podcast, John Kempf is happy to introduce a new short format version of his popular podcast that allows him to touch on even more topics relating to regenerative agriculture. In this inaugural short episode, John shares insights into the negative impacts of nitrate-heavy fertilization on disease susceptibility and soil biology. He...

Mollie is a chef, restaurateur, and farmer with a strong commitment to regenerative agriculture and sustainable food practices. She operates Sage Regenerative Kitchen and Brewery in the Los Angeles area and runs Sow a Heart Farms with her husband in Fillmore, California. She actively promotes the restaurant industry to switch to using ingredients from regenerative farms. Mollie believes in support...