ReGen Brands Podcast

On this episode, we have Ash Glover-Ganapathiraju who is the Founder and CEO at Ojaswe . Ojaswe is supporting regenerative agriculture with their lineup of pantry staple items like pancake and muffin mix made with regeneratively grown chickpeas. In this episode, we learn about how Ojaswe’s product mix is truly farmer-first and regeneratively inspired, Ash shares how being a queer, BIPOC, and immig...

On this episode, we have Courtney Boyd Myers who is the Founder & CEO of AKUA . AKUA is supporting regenerative agriculture with their lineup of frozen, plant-based meat alternatives like burgers, crab cakes, and ground meat that are all made with regeneratively farmed kelp. In this episode, we learn how the brand pivoted from shelf-stable kelp jerky into frozen household mainstays, their exci...

On this episode, we have Ashley Walsh who is the Founder and President of Pocono Organics . Pocono Organics is supporting regenerative agriculture with their 380-acre Regenerative Organic Certified® farm producing fruits, vegetables, mushrooms, microgreens, and a myriad of hemp-based CPG products. In this episode, we learn about Ashley’s health journey with gastroparesis that inspired the farm, th...

On this episode, we have Andres & Juan, the Co-Founders of Chiki Chiki Boom Boom . Chiki Chiki Boom Boom is supporting regenerative agriculture with their line of enhanced water beverages packed with regenerative and organic botanicals. They market the product to consumers as “Reggaeton In A Bottle” and a tool to “Regenerate Your Body.” In this episode, we learn about Chiki’s regenerative orga...

On this episode, we have Holly & John Arbuckle who are the Co-Founders of Singing Pastures . Singing Pastures is supporting regenerative agriculture with their regenerative, pastured-pork snack sticks and soon-to-launch salami products. In this episode, Holly & John share why creating a CPG brand was their path toward an adequate farming livelihood, we learn all about their unique pork pro...

On this episode, we have Craig Camp who is the General Manager at Troon Vineyard . Troon Vineyard is a Regenerative Organic Certified and Demeter Biodynamic Certified vineyard and wine brand. It is one of only 4 farms in the world to hold the distinction of being Regenerative Organic Certified® at the Gold level. In this episode, we learn about Craig’s lifetime love affair with wine and how he lan...

On this episode, we have Michael Ham who is the Co-Founder and President at Wild Orchard . Wild Orchard is the world’s first Regenerative Organic Certified® tea brand and boasts 27 SKUs of tea products. In this episode, we learn about the incredibly unique growing conditions for Wild Orchard’s teas on Jeju Island in South Korea. Michael gives us a deep dive education on the wild differences betwee...

On this episode, we have Susan Buckwalter who is one of the Co-Founders of Recoup . Recoup is an all-natural, ginger-powered hydration beverage with regenerative organic maple water as its lead ingredient. Recoup is also the first beverage brand to be Regenerative Organic Certified® across its entire product portfolio.  In this episode, we learn about Susan’s Co-Founder Siwat and the homemade heal...

On this episode, we have Brita & Bryce Lundberg of Lundberg Family Farms who are a father daughter duo representing the third and fourth generations of their family business. Lundberg Family Farms is supporting regenerative agriculture with their organic and regenerative organic rice and quinoa products that now includes 107 total SKUs. In this episode, we learn about how the Lundbergs got the...

On this episode, we have Jon Sepp who is one of the Co-Founders of Roam Free Ranch.  Roam Free Ranch is supporting regenerative agriculture with their ready-to-eat bison snacks and meals. In this episode, we learn about Jon’s journey expanding the operation from 240 acres to over 10,000 and how he has managed his herd regeneratively along the way. Jon tells us why the company has focused on buildi...

On this episode, we have Pat Schnettler who is one of the Co-Founders of 12 Tides .  12 Tides is supporting regenerative aquaculture with its kelp chips made from regenerative and organic kelp farmed in Maine & Alaska. In this episode, we learn about Pat’s deep family roots in conservation and his personal journey that inspired the creation of 12 Tides, and Pat educates us on how the company h...

On this episode, we have Nicole Dooling and Michael Frey who are the 2nd generation operators of Mariah Vineyards and the Creators of Dirt Wine . Mariah Vineyards is supporting regenerative agriculture as the first Land-To-Market Verified regenerative vineyard. This couple is working with their family to sell wine under the Mariah Vineyards brand while also developing a new concept in Dirt Wine th...

On this episode, we have Jordan Rubin who is a Co-Founder and the CEO @ Ancient Nutrition . Ancient Nutrition is supporting regenerative agriculture with its regenerative organic certified farms in Missouri and Tennessee and the company’s various superfood supplement products. Their mission is to save the world with superfoods. In this episode, we learn about Jordan’s personal health journey and h...

On this episode, we have Joe Carr who is a Co-Founder and the President @ Serenity Kids Serenity Kids is supporting regenerative agriculture with their various regenerative and organic baby and children’s food products like their veggie and meat baby food pouches, dairy-free smoothies, grain-free puffs, and A2 formula. In this episode, we learn about Joe and his wife Serenity’s personal health jou...

On this episode, we have Bri Warner who is the CEO @ Atlantic Sea Farms Atlantic Sea Farms is supporting regenerative agriculture with its various regenerative seaweed products grown using regenerative aquaculture practices. In this episode, we learn about the deep fishermen livelihood and economic development vision driving the company, we get educated on what makes growing seagrass regenerative,...

AC chats with Sean Smith @ Third Street Third Street is supporting regenerative agriculture by partnering with regenerative brands in their creative efforts like branding, marketing, advertising, and much more. In this episode, we learn about why Third Street refers to itself as an “attention agency,” how they have partnered with various CPGs, their epic rebrand for SunFed Ranch, and we explore to...

On this episode, we have Emily Griffith who is the Founder & CEO @ Lil Bucks Lil Bucks is supporting regenerative agriculture with its various organic and regenerative organic sprouted buckwheat products. In this episode, we learn about Emily’s international inspiration to bring a thriving buckwheat market to the US and Emily takes us behind the scenes on her 5-year journey of growing the busi...

Kyle and AC chat with Reginaldo Haslett-Marroquin @ Tree-Range Farms Tree-Range Farms is supporting regenerative agriculture with its regenerative, tree-range chicken that is raised in a "jungle-like" habitat that honors the true nature of chickens. In this episode, we learn about the ecosystem of entities that is powering this regenerative poultry system, we get a behind-the-scenes look at the un...

Kyle and AC chat with Hoda Mohajerani @ Chakra Chai Chakra Chai is supporting regenerative agriculture with its alchemical truffles and superfood elixirs that activate and nourish the 7 chakras of the body with formulas rooted in ayurvedic medicine.  In this episode, we learn about the consciousness behind Chakra Chai’s products, Hoda’s spiritual and personal journey that led to the creation of th...

Kyle and AC chat with Stephen Smith @ Onda Onda is supporting regenerative agriculture with its regenerative, whole-plant, and full-spectrum hemp products that include oils, tinctures, capsules, and topicals. In this episode, we learn about Stephen’s wild journey in regenerative agriculture that led to the creation of Onda, we get educated on the major differences between the vast majority of hemp...

Kyle and AC chat with Juan Guzman at Artisan Tropic Artisan Tropic is supporting regenerative agriculture with its chip products made from plantain and cassava. In this episode, we learn about the family origins of Artisan Tropic, the design and implementation process behind their regenerative transition, their plans for the future, and Juan’s thoughts on scaling regenerative agriculture. Episode...

AC chats with Paul Lightfoot at Patagonia Provisions Patagonia Provisions is the food arm of Patagonia where they are building regenerative supply chains and products with the goal of “saving our home planet” In this episode, we learn about the origins of Provisions and their plans for the next evolution of the business. Plus, we talk to Paul about Provisions’ role as a supply chain architect to h...

AC and Kyle chat with Robby Sansom of Force of Nature Force of Nature is supporting regenerative agriculture through its line of regeneratively focused meats that nourish our bodies, our soil, and our future. In this episode, we learn about Force of Nature’s origin story, how vastly different their products are from mainstream meat, and how they’re sparking a regenerative revolution through transp...

AC and Kyle chat with Francisco Pergola of Cheddies Cheddies is supporting regenerative agriculture with its cheese crackers made with regenerative cheddar cheese In this episode, we learn about Cheddie’s origin story, why they decided to start sourcing regenerative cheese, and their big plans for the future. Episode Highlights: 🤒 Why Cheddies started by selling to hospitals and health clinics 🙈...

AC and Kyle chat with Abianne Falla of Catspring Yaupon . Catspring Yaupon is supporting regenerative agriculture with its loose-leaf and bagged yaupon teas and also its new VIBE Yaupon crystals. What is Yaupon?? It is the one and only naturally caffeinated plant that is native to North America. In this episode, we learn all about Yaupon and Abianne’s work building both a brand and a completely ne...