Recipe of the Day - Cure Your Dinner Indecision

This method of cooking tender steaks creates a flavorful crust and the perfect temperature in the center while sealing in all of the delicious juices. Recipe: The MOST Tender and Juicy Steak from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Probe Thermometer Cast Iron Skillet Tongs Cutting Board How To Cook A Delicious Well-Done Steak How To Dry Brine S...

This is the chicken and potato dinner of my dreams (and of yours)! Greek-inspired with lemon and oregano, it’s made in one skillet, is ready in under 35 minutes, and feels special without the fuss. Recipe: Lemon Chicken and Potato Skillet from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cut Large Chicken Breasts Italian Seasoning Blend Recipe Ch...

You can make ground turkey tacos that have lots of flavor and are ready to eat in about 20 minutes. Love a good Taco Tuesday! Recipe: Ground Turkey Taco Recipe from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Ground Turkey Recipe Series Seasoning Blend Series Taco Seasoning Recipe Measuring Spoons Medium Bowl Large Skillet How to Cook Ground Turkey How t...

Use this method for cooking squash in the air fryer. It comes out nice and browned in places without being too mushy in the middle. And, it only takes 8 minutes! Recipe: Air Fryer Squash and Air Fryer Zucchini from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Cutting Board Chef's Knife Medium Bowl Silicone Coated Tongs Crispy Air Fryer Squash Re...

This is the best avocado tomato toast because of how it tastes, but also because it’s the easiest to eat! You’re going to love the flavors here, and all the tips too. Recipe: The Best Avocado Tomato Toast from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Fine Mesh Sieve Tomato Powder True Lemon Avocado Toast Seasoning Recipe The...

Today I'm talking with experienced pastry chef and former bakery owner, Stephanie Grillo. We talk about the technique of creaming butter and sugar together when baking, and how many home cooks might be doing it wrong. The recipe she tells us about is a simple yet decadent one-bowl dessert that's gluten-free and uses less sugar than traditional recipes! Stephanie's Links: Website: DessertsWithSteph...

You won’t believe how easy it is to make a Frozen Tequila Sunrise, and all you need is a few ingredients. (And yes, that layered look is easy too!) Recipe: Frozen Tequila Sunrise from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Blender Tall Spoon Tall Glasses Grenadine Syrup The All New Chicken Cookbook Here's the Recipe Of The Day page with all of our r...

After repeated testing (thanks, Mom!) and over 75,000 visits, this air fryer stuffed chicken breast recipe has proven itself. Even if you’re new to air fryers, this one is a dream with simple prep, reliable timing, and deliciously cheesy results. Recipe: Air Fryer Stuffed Chicken Breast from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Small Bow...

Here’s how to cook pork chops perfectly so that they’re juicy and delicious every single time. Recipe: How to Cook Pork Chops Perfectly from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Brine Pork Chops How To Dry Brine The Best Turkey Brine Large Bowl Measuring Cup Measuring Spoons Cast Iron Skillet Instant Read Thermometer Probe Thermometer The...

Discover how to make quick and customizable shrimp taco bowls with fresh toppings for an easy and flavorful dinner. Recipe: Zesty Shrimp Bowls from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Bowl Skillet Cutting Board Chef's Knife How To Thaw Shrimp Quickly Instant Pot White Rice Recipe Taco Bowl Recipe Taco Seasoning The All New Chicken Cookboo...

Cooking sausages in the air fryer is hands-free, quick, and the sausages turn brown and crispy on the outside, and juicy in the middle. Recipe: Perfectly Cooked Sausages in the Air Fryer from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Tongs Instant Read Thermometer Kitchen Shears Wood Spoon Air Fryer Sausages from Frozen Recipe Air Fryer Bre...

Learn how to grill tri-tip perfectly every time! Get all the tips you need to master this unique cut of beef. Recipe: Gorgeously Grilled Tri-Tip from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How To Create An Easy Water Vacuum Sealed Bag How To Cut Tri-Tip Medium Bowl Lemon Zester Whisk Probe Thermometer The All New Chicken Cookbook This episode was...

Today I'm talking with expert gardener and canning enthusiast Kathy Berget. We talk about the science behind safe canning practices and how they've evolved over the years, plus her amazing Idaho garden where she grows everything from rhubarb to spicy peppers. The recipe she tells us about is a genius solution that gives you all the sizzling restaurant flavors without any of the fussy prep work! Ka...

Break out of your avocado toast rut with this zesty, savory homemade seasoning blend—packed with garlic, citrus, and just the right amount of heat. Make a small batch to try or a full jar to keep on hand for the perfect avocado upgrade anytime! Recipe: DIY Avocado Toast Seasoning Blend from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Tru...

Learn how to cook beet greens so that you get the best easy side dish. The green leaves and scarlet stems are deliciously tender in minutes. Recipe: Cooking Beet Greens from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Roast Beets Cutting Board Chef's Knife Colander Medium Saucepan The All New Chicken Cookbook This episode was also published in J...

Get the info you need about freezing watermelon and learn how to use it, like in Watermelon Popsicles, the perfect refreshing healthy summer treat! Recipe: Frozen Watermelon from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Popsicle Sticks Sheet Pan Melon Baller Blender Fine Mesh Sieve How To Create An Easy Water Vacuum Sealed...

Homemade Thousand Island dressing is great for a nice salad but it’s also amazing as the “secret sauce” on your burger. Recipe: Classic-ish Thousand Island Dressing from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Mixing Bowl Measuring Cups Measuring Spoons Airtight Container The All New Chicken Cookbook Here's the Recipe Of The Day page with all of ou...

Celebrate Memorial Day with this mouthwatering shrimp recipe, featuring a two-step garlic process for bold, layered flavor. Learn how to prep and cook shrimp perfectly, plus get tips for freezing, thawing, and choosing the right kind of shrimp. Recipe: Extra-Garlicky Garlic Butter Shrimp from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Mi...

Do you have ketchup, mustard and brown sugar? You have to try this best EVER Basic Homemade BBQ Sauce.  It’s a simple base for starting your own BBQ sauce deliciousness, then add and customize from there. Recipe: Homemade BBQ Sauce When You Need It from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Tomato Paste Mixing Bowl Measuring Cups Measuring Spoons...

Today I'm talking with wine expert extraordinaire Jane Norrington. We talk about perfect spring cheese pairings and the fascinating world of wine certification. The recipe she tells us about is the ultimate refreshing summer cocktail that will make your patio gatherings feel like a European vacation! Jane's Aperol Spritz Recipe 3 parts prosecco 2 parts Aperol 1 part soda water It's a 3-2-1 recipe...

Flank steak is a lean, flavorful, inexpensive cut that feeds a crowd in a hurry. Learn how to cook it right, and it’ll be juicy perfection every time! Recipe: The Best Flank Steak from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How To Cut Beef Against The Grain Chef's Knife Cutting Board Probe Thermometer Chimichurri Sauce Carne Asada Recipe Steak Sal...

These chicken breasts, stuffed with asparagus and cheese, are moist, delicious, surprisingly easy to make, and so pretty when you slice them! Recipe: Asparagus-Stuffed Chicken Breasts from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Chef's Knife Cutting Board Baking Sheet Measuring Cup Measuring Spoons Zester Mixing Bowl Meat Thermometer The All New Chic...

Tender Beef Tips and Rice is a comforting recipe full of rich flavor that the whole family is sure to love! Recipe: Classic Beef Tips and Rice from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Steak Tips Big Bowl Large Skillet Chef's Knife Cutting Board Rice in the Instant Pot Recipe The All New Chicken Cookbook This episode was also publish...

Perfectly pan-seared shrimp with bold spices makes for a juicy, flavorful dish that’s quick enough for any night of the week! Never have rubbery shrimp again with these eight simple tips. Recipe: How to Pan-Sear Shrimp Perfectly from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Shrimp Seasoning Recipe 12-inch Cast Iron Skillet Large Bowl Cooking Thermom...

A one-pan ground beef and potato skillet that’s ready in under half an hour? That’s right, this cheesy dish is the perfect weeknight comfort food. Recipe: One-Pan Ground Beef and Potato Dinner from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Ground Beef and Rice Skillet Recipe Large Non-Stick Skillet Wooden Spoon Cutting Board Chef's Knife The All New...