Real Talk with Tia & Jill

Before you can lead into 2026, you have to let go of what’s no longer serving you. In this bold Real Talk conversations, Catalyst Food Leaders Co-Founders, Tia Glave and Jill Stuber explore: - The reactive habits we carry without realizing it - Why change doesn’t stick without clarity - A first look at the Catalyst Method™: Spark → Shift → Sustain  Save your free seat at our Leadership Reset...

Most leaders say they want ownership and initiative—but lead in ways that demand obedience. In this Real Talk, co-founders of Catalyst Food Leaders, Tia Glave and Jill Stuber, unpack why control gets compliance, and clarity earns commitment. Save your free seat at our Leadership Reset Week www.catalystfoodleaders.com/reset-week

With shifting labor dynamics, shrinking resources, and a noticeable drop in team engagement, food leaders are facing the constant pressure to do more with less. The chaos isn’t slowing down—and neither are the expectations. In this Real Talk, Tia Glave and Jill Stuber, are getting honest about what it really takes to protect your energy, presence, and impact when the world around you won’t pause....

Most leaders focus on performance — metrics, plans, deliverables — but skip the mindset underneath it. This leads to less-than-desirable results. 📈 In fact, Forbes reports that 64% of senior executives in U.S. organizations report higher productivity and performance when their leaders have a growth mindset. 🤯 And, it’s not just your KPIs being impacted - so is the bottom line 💰. 80% of senior e...

Culture change doesn’t start with a campaign. It starts with how people lead. In this Real Talk, Catalyst co-founders Tia Glave & Jill Stuber unpack why leadership is the true driver of culture. And more importantly, how to get the funding to support it. Here’s the truth: Companies that invest in leadership development see a 22% boost in profits. ⭐️ Strong cultures drive up to 4x revenue grow...

What really kills a culture? Join Tia Glave and Jill Stuber as they talk about the known causes of what kills a culture — and how to shift it. Ownership, trust, and straight talk.

Most feedback fails. In this episode, Jill and Tia break down why — and what to do instead. No fluff. Just clear, honest shifts leaders need to make now.

Scaling a food brand takes more than great products—it takes great leadership. Join Tia Glave and Jill Stuber, with special guest Nikita Jackson, as we dive into why vision, inspiration, and people-first leadership are essential for food businesses in growth mode. Learn how strong leaders retain top talent, keep teams engaged, and sustain the mission that sets a brand apart.

❓What does it really take to lead culture change? In this episode of Real Talk, Tia Glave and Jill Stuber, ICF-PCC get honest about what it really takes to change culture within the food industry. We will explore some of the real losses and wins we've had in our decades-long careers in food, and what happens when we intentionally connect with others. Do you agree that Culture is a contact sport?...

We’re back — and bolder than ever. In this season premiere, Jill and Tia pull back the curtain on what’s changed in leadership, why surface-level conversations aren’t cutting it anymore, and how Real Talk is here to lead food forward. No guests, no fluff — just truth, courage, and clarity to kick off Season 3.