Ray Janson Radio Podcast

Chef Maxie Millian is the owner of Riung Rasa, and the newly appointed Chef of Aperitif  in Bali. He talks about his experience during the worst times in Bali, losing his job, and how he bounced back, better and stronger together.    Hope you enjoy the show !   DON'T FORGET TO LIKE AND SUBSCRIBE !   Check them out  :   Riung rasa :  https://www.instagram.com...

PARTI GASTRONOMY is a culinary collective based in Bandung which concentrates on researching and sharing the knowledge of Indonesian Gastronomy to the world, through dining events, documentaries, books, and arts.    Their newest book, 'Delicious Rot' tells the story on their exploration through Indonesia learning about Indonesian Fermened Foods.   Hope you enjoy the show !   DO...

Austin Milana, Ryan Theja, and Vallian are the founders of Jammin Chow, a Chef Collective that specializes in pop-up dining events based in Bali. They share the story of how the group started, Bali without tourists, and what led to their tagline #VeryOriginal . They also shares their point of view on the social gap between local and expat chefs in Bali.   On 8th - 16th May, Jammin Chow are do...

Felix Sienatra is the owner of Windchime Restaurant in Bandung, and also one of my mentors. He shares his experience working all over the world, setting up one of the best luxury resorts in the world, before a life's changing spiritual experience brings him back to Bandung to start something wonderful.   Hope you enjoy the show !   DON'T FORGET TO LIKE AND SUBSCRIBE !   Check him ou...

Raka is the Bartender / Owner of The Night Rooster by Locavore in Ubud Bali. He shares his journey before all the amazing cocktails, spending his time as a gulley-steward at Disney Cruise, before learning about bartending by washing glasses at the bar.  Hope you enjoy the show ! DON'T FORGET TO LIKE AND SUBSCRIBE ! Check him out  : https://www.instagram.com/rakathenightrooster/ The Night...

Lucky is the Chef / Owner of Dailah Bandung. Newly opened Indonesian Restaurant with a cozy atmosphere. He tells his journey working with the best team in Locavore, before falling in love with Indonesian cuisine while working in Nusantara Restaurant in Bali.  During his many research trip, there are many stories to be told.   Hope you enjoy the show !   DON'T FORGET TO LIKE AND SUBS...

Nadhira Ulya is a Singer / Songwriter,  Fitness Instructor, and Actor. She shares her story of traveling around Indonesia, what she learned from all the different cultures, people she met, and how being bullied as a child, shaped her to become the person she is today.   Sokola Rimba is one amazing movie about the dark history of deforestation and education in Indonesia. You should all wa...

Acong and Fikki are the co-owners and operators of Gang Nikmat in Bandung which serves Modern Indonesian Comfort Food. They tell their story in growing their brand, opening their new restaurant just before the disaster hit, and their future goals.   Hope you enjoy the Podcast!   DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO  ---   Check them out at:   Acong:&...

or the past 2 years, FnB Industry has been hard. A lot of people are still without jobs, restaurants are closing down all over the place, and the future seems very uncertain for a lot of people. Often times we are faced with these challenges and situations that we can do very little about, the most important thing is the attitude we have in facing those problems, changing our perception, and turni...

Kang Uyul is the owner of the popular Warung Kopi Imah Babaturan in Bandung. He serves fresh homecooked food just like your grandmother made it at home. He shares his struggle opening up the business and the importance of never giving up attitude. Everybody has its own journey, challenges, and problems to face every single day. Its the never say die attitude which will make us stronger to face wha...

Chef Wira Hardiyansyah is an expert on Indonesian Food History, he tells his experience which led him to take a deep dive into Indonesian food culture, as well as other amazing food facts that will surely blow your mind.   Hope you enjoy the show !   Check him out  :  https://www.instagram.com/wirahardiyansyah2.0/  Ray Janson Radio is available on:   Spotify: https://...

Hope you enjoy the show ! Check her out  : https://www.instagram.com/viviats/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01​ Apple Podcast: https://apple.co/2nhtizq​ Google Podcast: https://bit.ly/2laege8i​ Anchor App: https://anchor.fm/ray-janson-radio​ Let's talk some more: https://www.instagram.com/rayjanson/​ #RAYJANSONRADIOPODCAST

Locavore is one of the best restaurant in Indonesia, headed by the co-founders Ray Adriansyah and Eelke Plasmeijer. For the past two years, they have been hoping to different cities doing kitchen and bar takeovers.  One of the many positives things that have become a trend is collaborations between FnB establishments. Different chefs, bartenders, working together on a special events, can only...

Will Goldfarb is the founder of the acclaimed restaurant Room For Dessert in Bali. He discusses the current business situation in Bali, and the importance to focus on your core business values in the first place, which was making great products and developing talents in your team.    Room For Dessert Academy gives you the wonderful opportunity to learn, and be a part of the amazing room...

Chef Ivan Leonard is the Corporate Executive Chef of All In Group with outlets in both Jakarta and Bali, ranging from restaurants, bars, to nightclubs. He shares his Journey from studying Hospitality at Universitas Trisakti, paying his dues at Amuz, until now.    He talks about the importance of taking charge of your own destiny, in spite of what others might say, and how the recent passing of his...

Chef Rafael Triloko Basanto is the corporate chef of Biko Group, one of the most successful FnB Corporation in Jakarta. He shares the story about his journey throughout his career; starting from working in Chinese Restaurants, One of the youngest Executive Chef, Hotel General Manager, and everything in between. Corporate Chef is one of the most important roles in an FnB Institution, as it acts as...

Bayu Kuncoro is the founder of @Psycooks a community of chefs from all over the world. We discussed the importance of Social Media in our lives today. It is where everyone go-to for information, news, businesses, and everything in between. It is also a platform for us to showcase and share our skills and passion with the world.   Check him out  :  https://www.instagram.com/psycooks/...

Renatta Moeloek is one of the judge of Masterchef Indonesia ! She shares her story before her TV career, and all the interesting thing that happen after becoming Indonesia's most beloved chef !   Check her out  :  https://www.instagram.com/renattamoeloek/   Ray Janson Radio is available on:   Spotify: https://spoti.fi/2lEDF01​ Apple Podcast: https://apple.co/2nhtizq​ Googl...

Hope you enjoy the podcast! Check them out out : https://www.instagram.com/kareycamoel...​ Berry Well Jakarta: https://www.instagram.com/berrywelljkt/​ Fedwell Jakarta: https://www.instagram.com/fedwelljkt/​ Leafwell Catering:  https://www.instagram.com/leafwellcat...​ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01​​ Apple Podcast: https://apple.co/2nhtizq​​ Google Podcas...

Hope you enjoy the podcast! Check them out out : https://www.instagram.com/kadeechuandra/ https://www.instagram.com/laurahidayat/ NOOL STRALA : https://www.instagram.com/noolstrala.jkt/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01​ Apple Podcast: https://apple.co/2nhtizq​ Google Podcast: https://bit.ly/2laege8i​ Anchor App: https://anchor.fm/ray-janson-radio​ Let's talk some...

Chef Gilles Marx is the Chef / Founder of Amuz which has been one of Jakarta's best dining destinations for more than 10 years. He tells his story of why he chooses to open his dream restaurant in Jakarta, the secret in keeping his consistency, and the strategies that his businesses use to navigate these uncertain times in the industry.  Hope you enjoy the podcast! Check him out : https://www...

Dionisius Renaldi is the owner of PT. Bangkit, which owns and operates chicken slaughterhouse and processing for major big brands restaurant all over Indonesia. He explains to us the step by step process of a chicken from farm to plate.   Hope you enjoy the podcast !   Check him out :  https://www.instagram.com/drenaldi/   Ray Janson Radio is available on:   Spotify: https...

Chef Stefu Santoso is the Executive Chef of Aprez Catering which stands under the same company Amus Group. He is also the former President of Academy of Culinary Professional (ACP), which concentrates on increasing the value, and perception of Indonesian Chefs, through community gatherings, and education. We discussed all the important aspects of being a chef, which are passion, commitment, and ed...

Kevindra Soemantri is the co founder of Feastin, and the author of the book 'THE ART OF RESTAURANT REVIEW'.  We discussed all sorts of things from the success of the book, the struggle that the pandemic brings to food media, to Jakarta's food history.   Hope you enjoy the Podcast !  Check him out : https://www.instagram.com/kevindrasoemantri/  Feastin: HTTP://www.feastin.com&nb...

2020 has been one crazy year ! We would like to thank you for your support and for being a part of Ray Janson Radio podcast Community. Here are my 2020 recap !   Hope you enjoy the podcast:  Ray Janson Radio is available on:   Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-rad...