Raging And Eating

There needs to be some improv in life, a change to let the universe take over and blow us in the fabulous breeze. Life is for living.

Chef Rossi had a milestone birthday! and enjoyed fun in the sun with great friends and lots of food. Now its time to party!

It’s a scary time in America. Seems to be so much fear and violence and hate. We need to change the tide. Open a new world of love and compassion and decency open hearts and open minds. we can change this tide. Let’s start now.

Life can be hard. We have to take some time for fun. Enjoy, roll in the grass. make the world a better place. Vote from your heart not your wallet.

In today’s often frightening world let’s take a break and celebrate with apples. Yes yes I know it’s summer, but they’re still fabulous. You’re really gonna love my apple slaw.

Time to embrace the difference. Except being unique. Celebrate being individual. Fly your freak flag. Be whoever you are. I love being different. I love being eccentric. I love being gay.

Today’s show is all about appreciation gratitude asking for help if you need it making some fabulous global food and Dolly Parton for president. Yep, all of that.

For this Fourth of July, how about we celebrate each others diversity and not making children in public schools look at the 10 Commandments. Some of them might not like it.

This is the 200th episode of Raging And Eating. The podcast I started during the worst days of the Covid pandemic. And I have to say now more than ever food is love is love is love. Share some love today.

Today’s show is dedicated to my sister Yaya, who went for what she wanted. She didn’t sit back and hope and pray it came her way. Even when the world told her no, she screamed back hell yes.

It’s June. Gay pride month. Time to let love be free. Love who you love. Sing it out loud and Proud. This is a month that should be dedicated to love acceptance and joy.

Been having a crazy time lately. I sprained my ankle. Stepped on a glue trap with my good foot. Went dancing by sitting in a chair. And now I’m thinking about Father’s Day. And pasta puttanesca.

Has someone done a wonderful job for you and you didn’t properly show appreciation? Do you know how it feels to be unappreciated? Did you appreciate your mother? Did you tip your waiter? People deserve to be appreciated. And so do you. Make some vegan tacos too.

It’s summer. Time for fun sun and being a kid. Let your inner child out to play. Meanwhile make some fabulous pad Thai.

Memorial day is more than just a great time for barbecues and picnics and going to the beach. It’s also a chance to honor our fallen heroes who’ve given their lives their bodies their mind to keep our country safe. so while you’re having your beer or your burger or jumping in the water whatever you’re doing this weekend Just remember our heroes too

Did you feel a little sad on Mother’s Day or did you have a fabulous day? If you felt a little sad it’s time to find someone to love and make some chimichurri too. Hopefully it’ll cheer you up.

It’s Mother’s Day! Be nice to your mother for crying out loud! And if your mom is gone I’m so sorry but then be a mom yourself. And if you’re not a mommy, find someone to mother. Or go out and get yourself a mother. We all need a little mommy. love

I’ve had quite a week darlings. The official book launch for my book. A room full of love and joy. And memories of my crappy bat mitzvah. Let’s celebrate women of a certain age. Let’s have gratitude. And let’s make apricot mustard dip.

What the hell do they put in Matzo anyway? It could stop up a river! Let’s invent prune covered matzoh, for our children sake! happy Passover. time to celebrate liberty and freedom!

Try some white Borst it’s much easier on your clothes and support your friends! they’ve been good to you! Rock on.

Find out your spirit animal and ride it for pleasure and glory. Make some soulful delicious food like salmon and molasses glaze or grilled portobello mushrooms, and whiskey sauce.

Life is short. Enjoy. Be grateful. Live love and cook up some fabulous coconut dishes.

I love breakfast. It’s my favorite meal. I love it for dinner, for lunch and even for breakfast. And I love a day ahead frittata, easy breezy Peezy enjoy.

Life is short. Don’t sweat the small stuff. Live love fly. And enjoy some peanut butter love.

Celebrate girls, women ladies, equal rights power don’t squash the Supergirl syndrome and have some fabulous chips and dips too. Why not