Rossi AKA Chef Rossi

Raging And Eating

Arts EN ↓ 311 episodes

Cooking, eating, ranting and raging with not so nice Jewish girl, Chef Rossi, owner and executive chef of The Raging Skillet, NYC's wildest catering company.

Author

Rossi AKA Chef Rossi

Category

Arts

Podcast website

www.theragingskillet.com

Latest episode

Jul 9, 2026

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Episodes

Taking Inventory and Vegan Love Food 16.04.2021

Just got the second shot and taking inventory of all I’ve gone through, all we’ve gone through since the pandemic hit. Time for kindness and cooking some vegan love food.

Embrace Your Inner Buffy 10.04.2021

Don’t fight it ride it! embrace your inner Buffy! Time for us to go with the flow, let the joy ride begin. And make some butterscotch peanut butter scotcharoos too!!

Easter Joy and Deviled Eggs 04.04.2021

New beginnings, Resurrection, spring and new chances. Celebrate Easter Passover and the birth of spring By getting our joy on and make some deviled eggs too!

Exodus from Corona with Matzah Balls 29.03.2021

This passover I keep feeling more and more that the exodus story is relevant to our own exodus from an entire year with the pandemic. We see the light at the end of the tunnel let the good times and the matzoh balls flow!

Passing It Over and matzo nacho power 22.03.2021

I’m ready to be delivered from pandemics and racism and strife. This Passover and Easter let’s celebrate our exodus from Covid and chow down on some matzoh nachos

Marvelous Moment 14.03.2021

Cherish the spectacular, precious, marvelous moment. Live life in the now and have an apple pie a la mode mini taco!

Sexy and Saucy 05.03.2021

Life can be hard especially in a pandemic. Reward yourself with a rich, gorgeous, delicious sauce. Live a little.

Laughter and leftovers 26.02.2021

We need to laugh more until the tears come streaming down our face it’s a rough time in the world and in our country we’re still getting through this pandemic lwe need to share our laughter and we also need to do some fun things with leftovers

Tiny Bites, Huge Life 20.02.2021

Take a tiny bite with a Lot of flavor a glorious perfect Symphony in your mouth, take small steps and feel the snow on your face, embrace life one bite at a time

Chasing happy, a new kind of noodle 13.02.2021

We spend a lot of time saying if only if only if only we had this we’d be happy. Why not just be happy just the way we are and by the way you can make a killer lasagna out of matzo.

Release the Cookie Cracken 07.02.2021

It’s time to release the kraken, the cookie cracken that is. Release your fear and replace it with gratitude. and oh yeah some awesome cookie crack.

Teachers and Lentils 31.01.2021

Teachers Can be wonderful heroes with lessons that can guide us through a lifetime. I honor you teachers and by the way I got a recipe for some awesome lentil and sweet potato stew

Embrace the new and throw in a little arugula too 25.01.2021

The world is changing this country is changing we have a new president and a new vice president it’s time to embrace the new new healing new possibilities new life new chances and maybe eat a little arugula too it’s good roughage

The Audacity of Change 19.01.2021

The country is changing. Time to open up to change. Time to grow. And eat a little tofu pastrami too.

Delicious Garbage 09.01.2021

The world is feeling like a crazy scary place right now. Time to throw out the trash and embrace a better tomorrow. But don’t just throw out the trash. Turn it into fabulous food and eat it.

New Year’s Love Letter to All Catering Staff 01.01.2021

This is my New Year’s Eve love letter to cater waiters, bartenders, chefs, cooks, sanit captains, captains and maitre d’s. I love you. Also There’s a special place in hell for double dippers

Holiday blues? Don’t fight it ride it with tater tot’s 23.12.2020

The holidays are complicated this year with the pandemic and everything else going on but let’s make it simple let’s bring out the kid in all of us. we will get through this together. meanwhile buffalo chicken and tater tot’s are great together.

Embrace the Cray Cray and Easy Holiday Mini Bites 17.12.2020

Holidays can be stressful especially this year, the year of corona. Stop fighting what we can’t change and embrace the Cray Cray. And I’ve got some advice on super easy hors d’oeuvres too. Relax and let go.

Love Laughter and Latkes 10.12.2020

This year we need extra joy, laughter and latkes for Hanukah. Regardless of your religion. Spread the love and eat something yummy and fried!

People and Pasta 03.12.2020

The world feels like a cold place right now. We are plagued with the pandemic and the United States feels so divided, so much hate. We need to listen to each other. Maybe we can try to do that over a huge bowl of awesome pasta.

Gratitude and Turkey Thighs 24.11.2020

This Holiday season let’s spend time giving thanks and being kind to others. Then chow down on some good eats! I’m talking bourbon mashed sweet potatoes herb roasted turkey thighs, killer cranberry sauce ... yeah baby.

Joy and Jelly 14.11.2020

Joy is a tricky thing days and weeks might go by without real joy. Maybe you’re lucky enough to have joy every day. Whatever your story is reach for joy now and share it with others. Life is short. Oh and start using jelly in some fantastic ways. Jelly glazed meatballs anyone?

Magic and Macaroni 07.11.2020

It’s time to believe in magic again to bring out our inner child and play, thrill, laugh, giggle. This country is ready for some healing and it’s ready for some awesome Mac and cheese

Peace love and cauliflower 30.10.2020

The world feels like a scary hateful place lately like an avalanche of hate but we can turn the tide with love kindness peace and cauliflower

Forgiveness and pad Thai 21.10.2020

Forgiving is hard and so is asking for forgiveness the world is so difficult right now between the pandemic and what’s going on in our country we need to forgive and ask for forgiveness and we also need to make a killer pad Thai

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