Quetorials

Arts EN ↓ 73 episodes

Howdy, I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy. After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking. The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is s...

Author

Episodes

Should You Use A Blocking Log In Your Smoker? 10.01.2026 45:44

We cover a barrage of topics in this Episode, join us as we discuss “Using a Blocking Log in Your Smoker" and much more.

Using BBQ as an Ingredient-BBQ 3.0 07.01.2026 39:32

We cover a barrage of topics in this Episode, join us as we discuss “Using BBQ as an Ingredient" and much more.

Looking Back On 2025 01.01.2026 23:02

We cover a barrage of topics in this Episode, join us as we discuss “Looking Back on 2025" and much more.

Choosing the Right Offset Smoker for YOU 31.12.2025 26:21

We cover a barrage of topics in this Episode, join us as we discuss “Choosing the Right Offset Smoker for You" and much more.

Direct Heat Cooking 25.12.2025 27:22

We officially dive into some discussion about direct heat cooking.

Coal Bed Questions, Coal Bed Answers 24.12.2025 35:22

We cover a barrage of topics in this Episode, join us as we discuss “Coal Bed Questions" and much more.

Stainless vs Carbon Grilling Grates 19.12.2025 32:28

We cover a barrage of topics in this Episode, join us as we discuss “Stainless vs Carbon Grilling Grates" and much more.

Life With No BBQ? 16.12.2025 40:23

We cover a barrage of topics in this Episode, join us as we discuss “The Untold Story" and much more.

The ULTIMATE Texas BBQ Crawl 14.12.2025 29:54

We cover a barrage of topics in this Episode, join us as we discuss “The Ultimate Texas BBQ Crawl” and much more.

How To Portion and Price Your BBQ 12.12.2025 27:22

We cover a barrage of topics in this Episode, join us as we discuss “How to Portion and Price Your BBQ” and much more.

Cleaning Your BBQ Pit 10.12.2025 39:04

We cover a barrage of topics in this Episode, join us as we discuss “Cleaning Your BBQ Pit” and much more.

Does the 3-2-1 Rib Method Actually Work? 05.12.2025 50:00

In this episode, we're taking a swing at one of the most talked-about rib methods out there: the 3-2-1 method. Jordan and I break down where it came from, why some folks swear by it, and why others say it ruins ribs completely.

The Whole Animal Cook 02.12.2025 28:33

In this episode, I’m diving into something I get asked about all the time: is it better to cook the whole animal, or stick to individual cuts? Jordan and I talk through what you gain—and what you risk—when you take on a full carcass cook.

Resting Brisket / Squashing All The Questions 27.11.2025 20:26

In Episode 10 we discuss resting brisket and squash more topics sent in.

Should You Wrap Ribs? 25.11.2025 24:20

Should you wrap your ribs or let them ride unwrapped the whole cook? We compare techniques, talk about bark vs. moisture, and share real pit results Whether you’re chasing competition-style shine or backyard rib perfection, this episode helps you decide which method fits your style—and your smoker.

The Longterm Outlook Of Beef Prices? 24.11.2025 31:38

On Episode 8 we squash or attempt to squash some prediction of beef prices. We dive into some other topics along the way.

Should I Use the Stack Cap? 21.11.2025 19:55

Should you run the stack cap al the way or partially closed? That is just one of the topics we squash on this episode.

Peach Butcher Paper, BUYER BEWARE! 18.11.2025 16:35

We dive deep into the shady world of peach butcher paper—yes, it’s a thing. From misleading labels to outright scams, we break down how some suppliers cut corners, why it matters for backyard pitmasters, and what to look for so you don’t get burned.

The Lure Of Opening A BBQ Joint 18.11.2025 51:06

The American dream for many people, is opening a restaurant. I'm not sure if it's the idea around serving people great food or just the access into entrepreneurship. Either way, me and Jordan dive into opening a BBQ joint in 2025.

Should I Insulate My Firebox? 15.11.2025 16:54

We squash topics such as "do I need an insualated firebox" to "proper length wood" and much more.

This Is Not Debatable (Discussion around the offset smoker) 15.11.2025 17:33

We squash some great topics in this episode from "do I need a fire grate in my offset smoker?" to other topics around open fire cooking.

When Jordan Says He Can Make It Better... Believe Him! 15.11.2025 22:32

Since Chef Jordan Jackson's migration from Texas to the North Georgia mountains, he is gone full-emersion into the southern Appalachian food culture.

This Improved The Brisket Cook For The Backyard Offset! 14.11.2025 36:27

You would think as much brisket Jordan and I have eaten and cooked, we'd never stumble on a better way to cook a brisket. It just so happens, Jordan went to the lab and unintentionally improved (drastically) the brisket...at least for the backyard offset smoker.