Charles Luttrell

Q.A.C Team

Business EN ↓ 246 episodes

Discussions with business owners who tell their story to connect with you on a personal level. The first step in our quality assurance program.

Be sure to visit the podcast's website and support the creator: qacteam.com

Author

Charles Luttrell

Category

Business

Podcast website

qacteam.com

Latest episode

Oct 9, 2026

Where to listen?

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Episodes

Interview with Carla Sparrow of CJS Services 01.09.2023

Carla provides detailed information about bookkeeping.

Interview with Jason Robertson of Susky River Brewery 30.08.2023

Jason and I discuss good views, good beers and the story behind the 59 acre historic farm property.

Interview with Chris Van Jura of Catalyst Hot Dogs 25.08.2023

Chris shares his story of how he got started with his hot dog trailer and into a brewery. https://www.catalysthotdogs.com

Interview with Rachel Carey of Rachel Carey Photography 21.08.2023

Rachel narrates her journey of establishing her photography enterprise. https://book.usesession.com/i/3ysD1yrRH

Interview with Erica Janelle 08.08.2023

From singer, song writer, producer, model, podcaster, entrepreneur and author, Erica tells her story! https://linktr.ee/ericajanelle

Interview with Vegan Empowerment Coach Mariquita Solis 07.08.2023

Mariquita talks about her holistic journey as a vegan. https://m.facebook.com/groups/2988599604572184/?ref=share&mibextid=5eVWNK

Interview with Jen Judd Of VegaNowledge. 31.07.2023

Jen provides her expert knowledge about the vegan lifestyle. Join her on YouTube at https://m.youtube.com/@veganowledgejj8757

Interview With Denny And Lauren Of Charlies Cookie Co. 12.07.2023

Denny and Lauren talk about their ghost kitchen cookie concept. https://www.charliescookie.co

Interview With The Cookie Chemist Sumayyah Honeyblue 01.07.2023

Sumayyah talks about how she started the Cookie Chemist.

Interview With New York Home Baker Cat 28.06.2023

Cat shares her insights and details transitioning from being a teacher to becoming a home baker.

Interview With Nick Of Lib’s Grill 02.06.2023

A great conversation with Nick Liberatore discussing the three Lib’s locations. https://www.libsgrill.com

Interview with Allison Bell of Board and Brush 31.05.2023

Allison gives details about the Board and Brush concept. https://boardandbrush.com/foresthill/?utm_source=google&utm_medium=local&utm_campaign=localmaps&utm_content=267

Chasing The Stars- Episode 2 Gus’s Pizza and Grille 24.05.2023

Gus’s Pizza and Grille in Edgewood, MD

Interview With April Julian From Netflix, “Is It Cake.” 24.05.2023

I interview April Julian from the Netflix hit show, “Is it cake.” April talks about her inspirations making realistic cake art.

Chasing The Stars- Episode 1 Lami’s Pizza 23.05.2023

Lami’s Pizzeria

The Vine Natural Health Center 23.05.2023

Denise walks us through the Vine Natural Health Center to share what services they have to offer. https://harfordvine.com

Interview With Randy Of Cowboy Eats 13.04.2023

Chef Randy shares his story about the Cowboy Eats food truck.

Interview with Debi Katzenberger, the Executive Director of the Kamryn Lambert Foundation 16.03.2023

Debi covers the details of the foundation, the events and how we can help carry on the legacy of Kamryn, https://www.kamrynlambert.org

Interview with Chef Joe Gatto 08.03.2023

Chef Joe Gatto talks about food, life and his show, “From Scratch.” https://www.joegattosfromscratch.com/episodes

Managing Disengaged Employees 05.03.2023

Providing several solutions to help manage disengaged employees. https://qacteam.com/consultingservices/

Interview With Catie Serio Of Pretzel And Pizza Creations. 28.02.2023

Catie talks about her two restaurants and food truck. https://www.pretzelandpizzacreations.com

Interview with Sean Lipscomb of Horizon Foods 25.02.2023

Sean talks in depth about Horizon foods and what they plan for the future. https://horizonfoodstore.com

Interview with Joe Hull of Brick & Brew Gastropub 20.02.2023

Joe talks about their three locations. https://www.bricknbrewpub.com

Interview with David Page, creator of, Diners, Drive-in’s and Dives. 20.02.2023

David shares his knowledge and thoughts about local food, post pandemic restaurants and advice on finding food across America.

Interview with Chef Juan Carlos Aparicio. 09.02.2023

Chef Juan Carlos talks about his new restaurant, El Chingon Philly. https://www.elchingonphilly.com

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