Pumpkin and Peach Podcast

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode we talk about A LOT of food. Specifically food that Peach has made. You should aspire to dine at our table at some point in your life. Peach goes back to school, it's Ghostapalooza with some beer from Grain Belt Beer and Schell Brewing as well as a new tattoo for Pumpkin. He's started on th...

Hello and welcome to our newest episode! We're glad to have you here. Sorry about the delay! We had to re-record this episode because we had some technical audio issues with the original. On this week's episode we talk about some killer burgers and Pumpkin tries a new breakfast snack from Wal-Mart. We venture to White Dotte for sundaes and the Jersey Devil, the Toxic Avenger lives again, a...

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode we talk about how Chat GPT did us dirty and it opened up the flood gates for some food trauma stories. We try a new cider from 1911 that's here just in time for spooky season and we show Killian the classic, Grandma's Boy. Pumpkin also tries some beer from Three 3's and he visits Buena...

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode Peach makes some muffins chock full of goodness, Some thanks is due to some produce that we keep seeming to have no luck with. It was also Monster-Mania 64 and Pumpkin recounts his weekend there and Peach recounts her weekend not there. Ha! It was also our 13 year anniversary recently so cheers to...

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode Pumpkin dives into a few new (to him) brews from Magnify, Allagash, and Ship Bottom. We throw some food into the mix, because you know how we do. Peach goes to a bridal shower, and we get REAL classy for friend, Earl. Plus, don't forget about Monster-Mania 64 coming up this weekend in Cherry Hi...

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode, Pumpkin tries some spicy snacks from Hot Ones, Denver Chip Co., and Ritz, and one leads Peach to not have a good time. Pumpkin also tries a few new brews from Central Waters, Southern Tier, and Hoppin' Frog, and Peach had a pretty good time with one of them. Which one?? Mystery abounds! We als...

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode we talk about how Pumpkin is the Bug Savior. We try some butterbeer cookies, there's a few new brews to be had, including Magnify, Ellicottville Brewing, and Dr. Brewlittle's. We FINALLY dive into trying the Zero Sugar sodas from Hank's, we got some creepy cookies cutters from Tell Tale...

Hello and welcome to our newest episode! We're glad to have you here. On this episode we do some dogsitting for one of our favorite pups, Millie. We hung out by the pool and drank some drinks. Threw in a peanut butter and jelly shot too. We also were right on track for a national day celebrating a classic summertime food! Pumpkin also infused some tequila with habaneros to see if he could conc...

Hello and welcome to our newest episode! We're glad to have you here. Food, drinks, and toads. That's like sex, drugs, and rock and roll, right? Pumpkin checks out Magnify Brewing's latest location in Medford, NJ and tries his hand at infusing his own tequila with habanero. We also try to make up for the 4th of July with some different fireworks. Ghost ritual is just days away! All tho...

Hello and welcome to our newest episode! We're glad to have you here. On this episode we try the Trifecta Pie that we bought at Emery's Farm, Peach finally busts out the Harry Potter Butterbeer Skinny Pop, and the weather round these parts has been pretty ridiculous. Also, Pumpkin get's downright "nutty" while making a White Russian. We try a new cider from Stowe Cider and we...

Hello and welcome to our newest episode! We're glad to have you here. On this episode, well, you know we're gonna talk food. Including Pumpkin trying out some new pizza toppings. Well, for his side of the pizza, because they're spicy. Speaking of spicy, Pumpkin tries out a habanero tequila from El Padrinio. He also tries out a few brews and visits Naked Brewing for the first time. We a...

Hello there, friends! We recently did a soft PA Cider Fest recap on Episode #201. This special edition focuses a little more on the specific ciders we tried while at the event. Now, as we state, events such as this are sort of a whirlwind, so it's tricky to get all the info that you'd like to have on what you're drinking. So here we've strived to give you as much info as we can abo...

Hello and welcome to our newest episode! We're glad to have you here. On this episode there's plenty of Peach's culinary delights talked about. Including some Campfire Nachos inspired by Camping with Steve, pork chops, and RIBS. Killian graduates from high school, Peach has a proportion for Pumpkin (who knows who knows what size), and we celebrate Juneteenth! Hey guess what? It was Pea...

Hello and welcome to our newest episode! We're glad to have you here. On this episode we talk about a few meals that we had at home. Including some chicken skewers we tried from Aldi and Peach's homemade burgers. Pumpkin MIGHT had doctored his up to be a little too spicy. His mouth would never say that, but his stomach, that's a different story. The rest of the episode we recap our rec...

Hello and welcome to our newest episode! We're glad to have you here. On this episode, Peach conjures up some chicken parm, we celebrate World Cider Day. and Pumpkin had a meeting with a giant spider. Peach was a big winner at El Mariachi San Lucas, Strawberry Cheesecake White Dotte was had, and we try some Arby's BBQ sandwiches. We also check out Sound and Shape and Alpha Rabbit at Subcul...

Hello and welcome to our newest episode! We're glad to have you here. On this episode.....well, it's pretty much all about our favorite alcoholic beverage. Cider. We trekked back up to Connecticut for the second weekend in a row to attend the FIRST EVER CT Cider Fest. Presented by the CT Cider Association and hosted by Long View Ciderhouse, it featured around a dozen of Connecticut's f...

Hello and welcome to our newest episode! We're glad to have you here. Lots of beer talk from Pumpkin on this episode, including Double Nickel and Dr. Brewlittle's. So much so, that you can really hear the annoyance in Peach's voice. We also talk about food, because you know how we do. Including the breakfast staple of PEC (IYKYK), crap dinner, Grillo's pickles, and hot honey insani...

Hello and welcome to our newest episode! We're glad to have you here. We're back! Yes, after taking the week off (which Pumpkin really hates doing) we're back with a brand new episode. On this week's episode there's definitely some alcoholic beverage talk. Lots of new things, including a new cider. We don't get too many of those these days. There's a bit of food talk as...

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode we visit The Chicken or The Egg (Chegg) in Marlton to hang out with some friends. Food, drinks, and good times were had. Pumpkin tries a few new brews and also visits Glasstown Brewing for the first time. Our A/C unit is still fucked as well! Monster-Mania will be happening this weekend in Baltimor...

Hello and welcome to our newest episode! We're glad to have you here. On this episode, full disclosure, we didn't have much going on this week. There was a bit of food talk, including us finally trying the Beetlejuice Beetlejuice Keebler cookies. Pumpkin hits up Bobby Ray's for a Phillies game and then visits Axe and Arrow for their 6th Birthday. There's also some Ghost (the band),...

Hello and welcome to our newest episode! We're glad to have you here. On this episode....YES, WE TALK ABOUT FOOD. If you know us, you know how we do. If you're new here, you soon will. We celebrate Tequila Thursday (we just made that up) and try some things at Total Wine. Pumpkin pulls the trigger on some concert tickets, puts together our patio furniture, and we try Cheessteaks for the fi...

Hello and welcome to our newest episode! We're glad to have you here. On this episode we talk about lots of food. Italian food, bacon wrapped food, wings, and brownies! Our home decided to fall apart, door wise. Pumpkin tries a few new brews and we try a new cider. Pumpkin also checks out a few of our friends playing a chill garage show and we have our first White Dotte of the season. Plus, do...

Hello and welcome to our newest episode! On this week's episode Pumpkin talks about some brews, including trips to Eight & Sand and Battle River Brewing. Special shout out to Jeff and the gang at Heavy Reel. Food is a given. You know us by now. That includes trying Guinness flavored chips from Keogh's and Sour Watermelon candy from Joyride. Plus, the usual Peach's kitchen conjuring...

Hello and welcome to our newest episode! On this episode we celebrate National Cheesesteak Day AND National Cocktail Day. Peach once again proves why #peachisagreatcook and a top notch Kitchen Witch. Pumpkin tries some new brews and we have a nice fireside hang. Though Peach didn't adult too well and had to face the consequences Plus, don't forget about the CT Cider Fest coming up next mon...

Hello and welcome to our newest episode! On this episode we reflect back on our Saint Patrick's Day celebration. Peach gets a bit weird with her body, mind, and soul. Haha. There's of course some food and adult beverage talk. Plus, we go on a TROLL TREK! While on our trek, we have food and drink at the Rodizio and some brews at Lower Forge. Also, we have some fun news on a new cider fest i...