Protein Production Technology Podcast

In this episode, we dive into the world of plant-based protein and its role in addressing climate change, promoting sustainability, and improving public health. Our expert panelists, Brian Nash from Ingredion, Joao Brites from HowGood, Declan Rooney from Ingredion, and Stacy Pyett from Wageningen University & Research, discuss the current landscape of plant-based protein alternatives, consumer...

In this episode, the panelists discuss the current state and future of alternative seafood production. They touch on a range of topics, including the challenges of mimicking the taste and texture of real seafood, the importance of sustainable practices, and the potential for alternative seafood to account for a significant portion of global seafood supplies by 2030. Each panelist also shares what...

In this episode, industry experts discuss the challenges and opportunities in the emerging field of cultured meat. Topics include the regulatory landscape, sustainability concerns, scalability, and the future of the industry. The experts discuss the need for collaboration and the importance of addressing environmental and social issues in the development of sustainable food products. The episode c...

In this episode, the panelists discuss the future of protein production, specifically focusing on the idea of whole cuts from novel sources. They talk about the challenges and opportunities in the plant-based meat industry and how to scale up production. The panelists also share their thoughts on partnerships with animal agriculture companies and the importance of focusing on mission and creating...

In this episode, we dive into the exciting world of protein production, focusing on plant molecular farming and its potential to revolutionize the food industry. Our expert panel discusses the latest advancements, challenges, and opportunities in producing sustainable and tasty plant-based foods using cutting-edge technologies. They explore how molecular farming, mycelium, fermentation, and cultur...

In this episode, our panel of experts discuss the rapidly evolving meat analogue industry, focusing on the key aspects of taste, cost parity, texture, nutritional value, and regulatory frameworks. The conversation dives into the potential of precision fermentation and plant-based technologies as sustainable solutions for alternative protein sources. Panelists share their insights on the challenges...