Pour Temecula: A Local Wine, Beer, and Beverage Podcast

The Short Pour is your quick, approachable take on the wide world of wine and beverages—served in 15 minutes or less. Each episode explores a focused topic, from regional deep dives and grape spotlights to beverage trends, tasting tips, and food pairings. Whether you're a curious beginner or a seasoned sipper, The Short Pour delivers smart, engaging insights without the snobbery. It's your perfect...

Welcome back to Pour Temecula! This week, we’re following up on our recent episode about wine certifications by taking the conversation one step further—with someone who bridges both the academic and professional sides of wine education. Today’s guest is Stephanie Staab—a Sommelier, WSET Diploma Candidate, and luxury wine consultant with over a decade of experience in winery business, marketing, a...

Wine certifications—are they a must-have, a nice-to-have, or just one path among many in the world of wine? This week on Pour Temecula, we dive into that question with two local industry voices who’ve taken very different but equally passionate routes. Heather Rankin, better known as HB, is a seasoned tasting room pro at Danza del Sol Winery who pursued her studies to deepen her understanding and...

What makes a wine collectible? And how do you navigate a marketplace built on provenance, rarity, and trust? In this episode of Pour Temecula, we’re joined by Powell Yang, Director of Sales and Consignment for Spectrum Wine Auctions. Powell’s wine journey spans continents and decades—he’s worked in Napa, Hong Kong, Taiwan, and now bridges the U.S. and Asian markets. Along the way, he’s helped buil...

Ever feel like wine lingo is its own secret language? In this episode of Pour Temecula, we’re demystifying the terms that swirl around your glass. Your hosts, Rick DeLucio and Shannon Cole, are joined by Sam Capaldi (@samanthasommelier), wine writer Devin Parr, and Heather Rankin of Danza del Sol to answer real listener questions about wine terminology. From the difference between “dry” and “sweet...

In this episode, Shannon chats with Phoenix-based sommelier Sam Capaldi—better known as Samantha Sommelier—about her unexpected connection to Temecula, her playful take on food and wine pairings, and answers to some of your listener questions. Sam brings a fresh, fun, and approachable perspective that makes wine feel a little less intimidating and a lot more exciting. We’d love to hear from you! W...

Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House , where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. In Part 2, Bobby paired a Pu-erh Chinese Tea with a Corbeaux Estate Merlot from some of the oldest vineyards...

Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House , where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. You'll sip along as they compare tasting wine versus tea, dive into different tea styles, and even discover...

In this episode of Pour Temecula: A Local Wine, Beer, and Beverage Podcast, your hosts Rick DeLucio and Shannon Cole are shining a light on the heart of what makes Temecula’s tasting rooms, restaurants, and gathering spaces so memorable: hospitality. Inspired by the recent Xenia Hospitality Awards, we’re celebrating the people who don’t just serve—they connect, care, and create moments that bring...

In this stylish and insightful episode of Pour Temecula, Shannon is joined by two fabulous guests to explore the intersection of wine etiquette and personal style. Paige Comrie—certified wine expert and founder of Wine with Paige—shares her passion for storytelling, photography, and helping others feel confident in the wine world. With her approachable tips on tasting room behavior and navigating...

In this episode of Pour Temecula, we sit down with Devin Parr, WSET Diploma holder, wine writer, and longtime marketing partner for Temecula Valley wines, to dive into the evolution of this unique AVA. From its ideal growing conditions to the challenges of distribution and pricing, Devin offers expert insights into what makes Temecula both exciting and complex. We discuss the region’s reliance on...

In this episode of Pour Temecula, we sit down with Dirk and Michelle Uys, the husband-and-wife team behind Temecula Wine Country E-Bikes and Uys Winery, to discuss their journey from South Africa to building a business that blends adventure with wine appreciation. They share how they planted their vineyard in 2010 and embraced a garagiste approach to winemaking, crafting small-batch, minimal-inter...

In this episode of Pour Temecula, we sit down with Vito La Fata, founder of La Fata Cellars, to discuss his journey from planting his first vineyard in 2017 to building a boutique winery focused on storytelling and hospitality. Vito shares his experiences navigating the challenges of launching a winery, from branding and marketing to creating memorable wine experiences. We also explore how Vito he...

In this episode of Pour Temecula, we finish our discussion with writer, historian, and winegrower Rob Crisell as we continue exploring the rich history of Temecula’s wine industry and his book, Temecula Valley Wineries. Rob shares how the devastation of Pierce’s Disease unexpectedly paved the way for new viticultural opportunities, leading to the region’s expansion and an influx of larger wineries...

In this episode of Pour Temecula, we sit down with writer, historian, and winegrower Rob Crisell to explore the rich history of Temecula’s wine industry and his book, Temecula Valley Wineries. Rob shares what inspired him to document the region’s transformation from a pioneering cattle ranch to a thriving wine destination, highlighting key figures like the Pechanga Indian Tribe, Dick Break, Ely Ca...

In this introductory episode, hosts Rick DeLucio and Shannon Cole welcome listeners to Pour Temecula: A Local Wine, Beer, and Beverage Podcast! They share their backgrounds, their passion for Temecula’s vibrant wine and beer scene, and what inspired them to create the show. Listeners will get a sneak peek at future topics, including interviews with winemakers, brewers, and industry experts, as wel...