Port City Plate Podcast

Send a text Dive into a flavorful journey with our latest episode featuring Danny Calametti, the owner and CEO of Alabama Coasting, a company highlighting the rich culture and culinary treasures of the Gulf Coast area. This episode teases your palate as we navigate through diverse stories from Alabama Coasting’s inception, spearheaded initially by Danny’s twin brother David, to its evolution and p...

Send a text In this episode, we sit down with Cammie Wayne, the heart and soul behind Cammie's Old Dutch Ice Cream Shoppe, a place that holds a special place in the hearts of Mobilians. Starting as a teenager working at the shop, Cammie later took a bold step to purchase the establishment from the original owner, Mr. Widemire. Tune in as Cammie shares the intricate process behind the creation...

Send a text On this episode of the Port City Plate Podcast, host Chris Andrews welcomes the culinary mastermind behind Sheepshead Eats, Rob Varner. Immerse yourself in the life of chef, from the classrooms of Le Cordon Bleu to the kitchens of Mobile, Alabama. Discover the story of a chef who not only masters the art of cooking but brings a dining experience right to your doorstep with Sheepshead E...

Send a text Join us for an exciting episode as we dive into the heart of Mardi Gras festivities in Mobile! Today's guest is none other than Stephen Toomey, the owner of Toomey's Mardi Gras Store, an iconic institution that has been a staple of Mobile's Carnival scene since the 1970s. If you're a Mobilian, you're surely familiar with Toomey's - the go-to place for Moon...

Send a text In this episode of the Nappie Award winning Port City Plate Podcast, we take a journey with Roy Clark, the force behind The Haberdasher in Downtown Mobile. Roy, a native Mobilian, delves into his humble beginnings during the early days of Mobile's bar scene, painting a vivid picture of a time when craft cocktails were a novelty. Starting with a handful of drinks on a chalkboard, T...

Send a text Welcome to the latest episode of the Port City Plate Podcast, where today we're delving into the craft of brewing with David Nelson, founder and owner of Braided River Brewing Co. Born from a blend of passion, knowledge, and a sense of community, Braided River is now the premier brewery in Mobile, taking home FOUR Nappie Awards to prove it. From Nelson's roots in home brewing...

Send a text In this episode, we dive deep into the rich culinary and cultural history of Mobile with our special guest, Cart Blackwell. Cart is the talented curator of the Mobile Carnival Museum and an architectural historian. With degrees in art history, historic preservation, and architectural history, he brings an unparalleled perspective to the show. His knack for storytelling has captivated m...

Send a text This week, we're uncovering a special piece of Mobile's rich food history with our guest, Deborah Hodges, the heart and soul behind the beloved family-run business, Hall's Sausage. Dive into the fascinating journey of Hall's Sausage, a local favorite that has graced Mobile's dining tables since 1945. Hear Deborah's riveting anecdotes from her upbringing in...

Send a text In this episode of the Port City Plate Podcast, we have the honor of hosting Chef Jim Smith, renowned owner and Executive Chef at The Hummingbird Way in Mobile, Alabama. As the former Executive Chef for the state of Alabama and a well-regarded contender on Bravo's Top Chef, Jim opens up about his culinary journey, his deep-rooted passion for food, and his steadfast commitment to p...

Send a text In this episode, we delve into the story behind the name 'Judge Roy Bean', a nod to a once-popular bar in Daphne, and its mascot, Billy the Goat, now a prominent figure on the bourbon’s label. David shares his background in marketing and branding, having worked with notable clients in this area. David takes us on a tour of his bourbon-making process and the inspiration behind...

Send a text In this episode of Port City Plate Podcast, we are thrilled to introduce ShaMyra Sylvester, the inspiring force behind Ginger and Spice, an innovative new juice bar and vegan cafe located in the heart of Downtown Mobile. More than just a juice bar, Ginger and Spice is a hub for health-conscious foodies in Mobile, offering an array of delicious bowls, toasts, and wraps. ShaMyra's j...

Send a text In this episode of Port City Plate Podcast, we sit down with Lacey Evans, the owner and master baker at Dropout Bakery & Company in Downtown Mobile. Lacey shares her journey from fashion school "dropout" to becoming one of the most sought-after bakers in town. We discuss her unique croissant dough king cakes, the bakery's ever-changing menu based on weekly themes, an...

Send a text Join us in this episode of the Port City Plate Podcast as we dive into the world of cheese with Stephenie Funaro, the new owner of The Cheese Cottage in Mobile, Alabama. A local favorite known for its incredible cheese selection, charcuterie boards, and delightful atmosphere, The Cheese Cottage continues to evolve under Stephenie's leadership. Discover her passion for cheese, the...

Send a text In this mouthwatering episode of the Port City Plate Podcast, host Chris Andrews sits down with Adam Womack, owner and operator of HammeredCow in Mobile, Alabama. With a rapidly growing reputation for serving one of the best burgers in town, Adam shares the story behind the name, the unique smash burger concept, and his journey in the restaurant industry. Get an inside look at how Hamm...

Send a text In this captivating episode, we sit down with expert historian George Moore at the iconic Battle House Hotel in Mobile, Alabama. George shares his rich and vivid memories of growing up in Mobile and the fascinating history of the Battle House Hotel, dating back to its inception in 1852. He recounts tales of a thriving downtown Mobile during the 1950s, the evolution of the Battle House...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama.  In this episode, we chat with Meredith Simmerman, the founder and owner of Reney's Honey Butter. What started as a hobby after picking blackberries has blossomed into one of the best locally made products in the Mobile ar...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. On this episode, we are taking you across the bay to the Eastern Shore where you'll find one of the best seafood restaurants in our area,  Market By The Bay.  Market by the Bay is a landmark in the Daphne area. They have b...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. Roosevelt Patterson is a Mobile Sports Hall of Famer, a football state and national champion from the Vigor Wolves, a national champion from the 1992 Alabama Crimson Tide, 5th round NFL draft pick by the Los Angeles Raiders, bu...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. Chef Wade Price is the chef/owner at Mobile's first ramen shop, Slurp Society!  Slurp Society opened in November 2022 and has become the talk of Mobile's food scene since its opening. Wade has been chasing a ramen sho...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. This is an exciting BONUS episode! Chris is joined this week by his lovely wife, Laney and Bienville Bites tour guide, Lee Hanks.  Chris, Laney, and Lee talk all about the newest restaurants opening up in the Mobile area in 202...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama and today's episode is all about KING CAKE!  Mandee Conkle and Aimee Risser are the organizers of the 2023 King Cake Off which will be held at the Mobile Civic Center on January 27th at 5:00pm.  We talked all about how this...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama and on today's episode we nailed all three with Joycelyn Davis!  The Clotilda was the last known slave ship to enter U.S. soil in 1860, over 50 years after the slave trade had been abolished. The descendants of that ship st...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. This week, Tony Sawyer takes us to the "Corner of Fat and Happy"! Tony started Bob's Downtown Restaurant in 2014 after working in the restaurant industry for many years. He decided to open up his own diner serving some of the best breakfast and lunch in all of Mobile.  Find out how a guy named Tony owns...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. “Panini” Pete Blohm is the celebrity chef of the Mobile area. Pete started Panini Pete's in the French Quarter of Fairhope in 2006. Since then, he has gone to operate multiple restaurants in and around the Mobile area. Favorites like Squid Ink, Sunset Pointe, Ed's Seafood Shed plus a new food hall coming soon...

Send a text The Port City Plate Podcast presented by Bienville Bites Food Tour. Nick DiMario is a legendary innovator and leader in the restaurant industry here in the Mobile area. Nick is the operating partner of Panini Pete Hospitality Group where he operates Panini Pete's and Sunset Pointe in Fairhope, Squid Ink in Downtown Mobile, Ed's Seafood Shed in Spanish Fort, and more coming so...