徐一弘
東創聊天室
搭上夢想的滑翔翼，飛越台東，在空中發掘台東的美好，邀請地方創生專業人士及返鄉青農分享自身經歷，鼓勵台東在地人士或西漂青年回鄉，發展台東特色生活圈。-節目雙週更新---Hosting provided by SoundOn
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Episodes
東職Raio-餐飲服務學程的山珍海味 30.12.2023 40:26
右手拿炒鏟 左手拿鍋子 最會煮菜的人就是餐飲科 右手拿筷子 左手拿瓷碗 最會吃東西的人就是餐飲科 切絲切絲 切條切條 切丁切丁 切末切末 鹽巴、胡椒、香油、米酒調味料全部加下去就是山珍海味。（取自成功商水餐飲學程科歌） 這首歌描述了成功商水的餐飲服務學程是在學什麼，民以食為天，校內課程安排中西餐烹調、飲料調製、烘培…等等，想要更了解相關內容的聽友們，一定要收聽。 今天特別邀請到成功商水餐飲服務學程的主任及同學...
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