Plumluvfoods

Its a cornicopia of food news and stories with the boys!! And what on earth is breakfast ketchup???

We chat with one of te best chefs in the stater Chef Tyker Anderson about Tv work and being a chef! Catch Tyler every Sunday 9pm on Food Network's BBQ Brawl!

Its graduation season and the boys are hanging with Chef Clark Neugold talking tips and ideas for your graduates big day!

We explore the cusine of the appalachian with good brother the Vagabond Chef from West Virgina

We talk about some great summer ingridients, plus some of our chef buddies give thier summer favorites

WE break down some of the best drinks of the summer with two of our favorites! 

Its all about the salami on this episode as we chat with Matt Browning from Oui Charcuterie! Plus Chef Plum gives us a recap of National Prostart this past weekend in Baltimore!

Its spring time and gardening season so we jump in with Co-owner of Aventine Gardens Pete Mariano for some great backyard gardening tips, some great recipes and a few laughs 

On this episode we recap Plums France trip and talk a lot of French food with Chef Nick Calias from the Colonade Hotel!

W talk some of the "Trashiest" food in the country and how we could make it better! Plius we run down a list of some of the worst chain restaurants ever with the legendary Vulger Chef

Running 3 restaurants can be nerve racking but what if they are all differnet concepts! Well thats what our guest Chris Hickey does, and he does it well! Global Street Food, Fine Dining, and A pizza spot! Plus Plum and Jeff may have to come to blows when they talk about pizza, the showdown is coming!

Its all about the club as wechat with Chef Dave Bortnem from the Westchester Country Club about club chef life, plus we talk kitchen pranks food jokes!

Our first ever live in Studio for FM radio show we are joined by CT legend Chef Matt Stortch talking hidden gems, and tons of cooking tips!!

WE talk about some of our favorite guests since the beginng of the WICC era! With Chase Leonard from Stew Leonards, Chef David Standridge and Chef Ben Dubow from Fire by Forge!

We break down some classic dishes for the St patty's day hoilday! Plus the return of DAn the SPiceman!

On this episode we chat restaurant awards and how they happen from nominations to awards with Andrew Dominick from CT Bites and Westchester Magazine

Its all about Foie Gras this magical ingridient that is available to everyone now easier than ever! check out www.hudsonvalleyfoiegras.com

WE are joined by a legend in Radio Anna Zap! We talk about growing up in restaurants and her love of food plus how on earth do you go from secratarial school to nationally syndicated radio! Check out the Anna and Raven show everywhere on FM radio, Podcasts and her IG @annazaponair

We catch up on some food news stories, and we save lives with new info on Cinnimon! Follow Chef Plum @chef_plum follow the show @plumluvfoods and follow Jeffy @forkkingchef

On this episode the boys are hanging with MLB legend, World Series Champion, Fox SPorts broadcaster Rob Dibble, we talk MLB the rise to a champion and of course food! Check out the ROb Dibble show everyday on Iheart Radio 

WE are talking superbowl food with Philly's favorite sun the legenadary Matt Groark from Groarky Boys BBQ!

Dry January?? yup its a thing and Plumluvfoods has you covered with some great cocktails mocktails and medical advice to help you navigate the month! Guests The Cocktail Chemist, Dr Jenn Stagg

The biggest festival on the east coast is right around the cornor and we are talking about it with Chef Adam Young one of the best bakers in America! Plus our friend Lindsey Cady Director of Marketing and events for the casino joins us as well!

We catch up with goodbrother Matt Storch plus we give some great tips for cooking some not so regular meat cuts!

We discuss some amazing food trends for the upcoming year!