Plumluvfoods

We are live from Moheganb Sun from the Sun Wine and Food Fest 2018! this awesome event has so many great chefs and amzing people you never know who might stop by! Chef Plum is joined by Dave Bordem tonight as a cohost as wellas Chef Michelle Rasgusis Chef Brian Duffy, Chef Maneet Chunan and many more! Episode is brought to you by the fine folks over at Fishers Island Lemonade    

Tonight we catch up with Chef Chad Minton from Truecooks! We talk about whats new with Truecooks and some of the future plans. We also touch base on some of the big stories of 2017. Always a great time with Chad stops by! We also start the countdown to the Sun Wine and Food fest Chef tacular live from Mohegan sun this Friday at 8pm!   As always check out www.truecooks.com

Tonight we chat with Jaymee Sire from Food Network's Iron Chef Showdown! Its all about competing tonight as we talk Iron Chef, food comps and more! Jaymee also spent some time at ESPN anchoring SportsCenter, how do we go from sports to food find out on this episode. Plus we talk about food reviews, the good, the bad and well... yelp. Yup Trump will come up...sorry...:) Follow Jaymee on Instgram @j...

On this episode we chat with Spicelogy's own Chef Tony Reed. Its all about the flavorand spice on this episode. Spiceology is a chef run spice company that is also the fastest growing spice company in the U.S. Chef Tony has spent the hours in the kitchen as well and now is making his mark as a spice savage! Join us for this story and more on this episode of Plumluvfoods! Follow Spiceology @spiceol...

We come back from the hiatus ready for the new year with a bang! On this episode we recap year of allegations and crazyness in the chef world. We are humbled to be joined by multiple time James beard Nominee, and Top Chef contestant Chef Tyler Anderson from Millwrights and Cook and the Bear in CT. Also we update you on the status of Plums Food Network show and talk a little about Restaurant Road T...

Tonight on our Ass Kicking Female Chef Series we are hanging with Food Network veteran and kick ass New England Chef, Michelle Ragussis. From Beat Bobby Flay to Food Network Star to Chopped to Comback Kitchen Michelle has seen the ropes. This Johnson and Wales graduate is the Executive Chef at Crowne and Anchor in Provencetown MA and is an inspiration to us all! Plus Plum rants about hashtags and...

On this the second episode of our Ass Kicking Female Chef series we chat with one of the coolest Ny food minds and old school Truecooks OG, Ore. Ore has been around the block for sure in the kitchen and always has some amazing knowledge to spread to young culinarians. We talk life, orgin stories and what the future holds! Plum also goes on a rant or two plus we announce and brand new event that is...

What a crazy day today has been, Vegas, Petty, so much to talk about. Tonight we also kick off our "Ass Kicking Female Chef Series" with Toronto breakfast Chef Stephanie Khachakjian. @steph.cooks as we all know her on Instagram but she been working in her family's restaurant for 11 years. This self taught Chef is the talk of Toronto and one of my favorite follows, thankfully I dont live in Toronto...

Tonight we are back after a short hiatus! After all the to do with President Trump and the NFL yesterday we thought it would be appropriate to talk unity in the restaurant bussiness. We have to industry vets on the panel tonight Chef Mark Vechitto from the Captain Daniel Packer Inn and regular to the show the one and only Chef Kevin Levine from Scatoris in Myrtle Beach South Carolina. This will be...

Plumluvfoods is back this week after a little hiatus with a cool a guest the Modern Mentalist Kevin Nicholas. Kevin began honing his craft at thirteen years old. Within two years he was already an international award-winning magician and on his way to captivating audiences around the world with his illusions. Constantly improving and practicing daily, Kevin’s dedication to his craft has brought hi...

On thie episode we get the return of the genius behind the global movment that is Truecooks. Chef Chad Minton returns to talk about his big news and whats coming up with truecooks! We talk shop young cooks and more! Plus Chef Plum talks about his new show and whats up with insane clients at caterings! www.truecooks.com

Tonight we talk with Tommie Sunshine one of the godfathers of mainstream EDM music. Tommie has been all over the world and is one of the nicest down to earth people I have met in a while. With all that travel a man's got to eat, so we talk food and festivals and more. We also touch on the climate of music today and how social media is changing everything!

Tonight we talk with a fantastic brewery Great South Bay Brewing! This Long Island NY brewery is making some amazing beers as well as waves in the craft beer world! We talk all about varities, the process and what does it take to get a brewery off the ground! We also play what did we learn as well as off the block with Hotbloxx cutting boards live on the is episode of Plum luv Foods!

Its almost the halfway point of 2017 and we check in with how the business is going this year. We check in with Chef Jeff Purazzi of JK Chefs Collection a high end private chef firm, and chef Dave Bortnem country club sous chef in Detroit MI. We talk how the industry has changed in a year. What do we expect oh yeah and did you see the list for hotel and catering requirments for President Trump's m...

On this episode we talk with Director Joshua Butler. We look into the tv world from a differnt standpoint from behind the camera with Joshua. We also talk food on sets, directing vs producing, and some of his favorite things he has done. We also get into whats off the block with Hotbloxx cutting boards and play a round of what did we learn. Its a post mothers day episode about vampires, beer food,...

Springtime is in the air and that means so is grilling! Whats better than a hot girl that knows her way around a grill? Well.. anyone... anyone... exactly! Thats why tonight we kick off season 5 with my good friend Melissa aka Grillmomma! Her massive instagram following is all about meat and grilling. We talk about some fun grilling tips and some great cuts of meat. Also we see just how many "Meat...

On this episode we chat with the one and only Guy Fieri about the bussiness. We talk about knives, cooks, and more. We get Guy's opinon on how social media is changing the food bussiness and more. We also check in with Mike and Scott from Ergo Chef and hear stories from the boys about when they were traveling with Guy! Its a detour to flavortown with the mayor himself Guy Fieri!

On this episode we talk with Executive Chef Lonny Huot from the Sheraton in Austin Texas. Award winning Chef Lonny, has been the brains behind many 5 diamond 5 star hotels, has cooked at the James Beard house and of yeah, and was Chef Plum's mentor. This episode is live from a resort in Fl that Chefs' Lonny and Plum were part of the opening crew! Its a stroll down memory lane with one of the best...

On this episode we talk with Joe from Cheffin ain't Easy. We also talk hashtags in the food bussiness, and what do they do. Hot sauce judging and more on this episode! Apparel with a passion deeper than just the clothes we offer. It’s a lifestyle. We believe in family and community. Our USA created brand is completely organic and earth friendly. We donate 5% of your purchase to No Kid Hungry, a mi...

On this episode we have a chat with Jace Kay one of the geniuses behind the soon to go public pirate radio app Stationhead. Jace tells us how the app came to be, and whats the story behind the name. We also talk about how social media is affecting everyday life and how Stationhead can change the hospitlity world by bringing everyone closer! We also play what did you learn and of course whats off t...

On this episode of Plumluvfoods we chat with Adam from Chef Spoons. Chef Spoons are stainless steel cooking, plating, tasting, and serving spoons featuring original artwork. A master culinary and service utensil, the Chef Spoon performs exceptionally well in the professional environment.  Check out www.chefspoons.com On this episode its all about the culinary entrepreneur. We also talk about "food...

On this episode we chat with Digital Editor for Edible magazine's Long Island Brooklyn Manhattan and East End. Meghan has seen a ton of food trends and can elaborate more on the the continual conversation about digital media. We also play "What did you learn" and check out whats off the Block brought to you by Hotbloxx cutting boards.

ON this episode we talk to author and senior writer for CT magazine Erik Ofgang. Erik does a ton of food writing and is a great human being, but make no mistake, CT magazine is a major publication, so it will be interesting to see how Chef Plum can chat with a really smart guy.  Erik Ofgang is a senior writer at Connecticut Magazine, and the author of Buzzed: Beers, Booze, & Coffee Brews — Where t...

On this episode we check in with the bacon minister himself Adam Poch. Adam is just recently back from a huge bacon festival in Iowa called the Blu Ribbon Bacon Fest. We get all the lowdown on the event as well as whats new with the world of bacon. We also chat about some of the upcoming festivals coming up and if bacon is losing its allure in the culinary world! We also play what did you learn an...

On this episode we talk with my new buddy Dan from Thimble Island Brewing Company. This brewery has quickly become a staple here in CT and is expanding rapidly. We talk food and beer, what it takes to make a brewery happen and more! We also chat about whats upcoming with the Edible series as well as the new giveaway. Food Beer and more all on this valentines day episode of Plumluvfoods