Plumluvfoods

Its a special thanksgiving episode of Plumluvfoods, the boys have a talk about basting, plus do we need more female voices on the show? Dave gives us some thanksgiving nightmares and more!

WE check in with Truecooks founder and the world champ Chef Chad Minton, plus the good brothers re live fast food and talk about what is some states fast food.

We talk all about covid making a return as well as controversial foods plus Dans big poll!

Covid is making a dramatic comeback and its infecting everything, restaurants are at the forfront and our buddy Matt Stortch is here to talk about it!

Its halloween with the returning David Weatherly! We talk aliens, wierd dolls and haunted restaurants. Plus the boys pitch a show to David!

Tonight the faction talks about nonfunctional garnish, industry horror stories and some news with Jeffy.

Tonight we hang with the amazing Monti Carlo talking all things food life and whats the difference from Food Network USA and Australia

Tonight we are joined with pizza legend Colin Caplan talking pizza and more!

WE check in with Ryan Peters and talk inspirationis!

Tonight we keep the theme and the war continues we have our yelp d-bag of the week, plus we catch up with Chef Becca from Naylas Kitchen. And we talk about the IG poll How long will it take for restaurants to recover, all live with your good brothers!

tonight we start it all over again

Its all about one of our favorite things BEER!! Ian from Lucky Hair is with us to talk all about it!

Whats it like to come back to doing live events? We find out with friend of the show and pyschic medium Patti Griffin

Tomight we talk wine and waves with the Surfing Somm, plus we talk summertime food favorites!

its Jeffy and Plum talking summer food and more, news cooking styles and all around complaining

Tonight we talk all about the knife! What makes it good? How do you make it? and what are some tips to keep it sharp! All with our goodbrother Mike Staib from Ergochef knives! Plus its NY culinary english with Chef Frankie!

Pop up dinners and hustling, james beard awards and so much more are all on our guests resume on this episode. Chef Maria tells us about hurricanes, food and more!

On this episode we chat with director of hustle Madison Dupuis, she changed an entire corporate catering bussiness plan to succeed in the covid crisis, plus the food porn unicorn joins us

Tonight we are live in the Hamptons together finally and we are hanging with the iconic Sam the Cooking Guy! We talk hustling, cooking and more plus its the news with Jeffie!

ON this special July 4th edition the boys bring you some fun moments from some past shows

Imagine being at sea over 400 feet deep in a tube for 100 days with little contact to the mainland then coming home and your country is in a full blown pandemic. That is what happened to our good brother Navy Culinary Specialist first class Aaron Fierrios aka Cinnamon on his last deployment with the US Navy! Plus we learn some crucial "do's and don'ts " in the Navy as a begininer!

Tonight Chef Jason Santos makes hi retuen to the program to chat about restaurant reopening, damage in the riots and more. Plus we take your questions from IG for Chef. Plus flavored beer, what are we thinking when it comes to beer now in America?

We catch up with Chef KevD and talk all things culinary hustling, plus is it the end of Bon Appetit magazine? We also talk unemployment and how to help with issues in the kitchen!

Tonight we talk with an icon in the sushi world Chef Akiu Arai. We talk pandemic, sushi and running a bussiness, plus itgs the news with Jeffie.

tonight we talk trends and whats hot this summer with a culinary hustler StreetleafsJonny