Plant Bae's Diary

This week I'm sharing my two pennies on the Dire Wolves created by Colossal Biosciences. (00:00) intro (00:05) Vegan Shout out: Evanna Lynch (03:18) Dire Wolves: My first thoughts
 (04:24) Colossal Biosciences: Quick Breakdown (05:33) CB’s cloning process (07:07) Question No.1: Will they survive is 2025?
 (08:33) Question No.2: Isn’t this just a whole NEW animal? (09:29) Question No.3: Who is...

In this weeks episode we're looking at Cranswick's rejected proposal to be the largest intensive farm in the UK, & the importance of collective and individual responsibility for change rejoicing Unity Diner's comeback, and sharing my little giggles on PETAs 'Being Vegan Is Good Sh*t' (00:00) Intro (00:10) Shout outs: Kendrick Farris (02:40) In my diary today: Cranswick want...

This week, we're touching on reptiles and how they're used in fashion, I throw my quick thoughts on the 'Wombat Girl,' and I tell you about my almost catastrophic dinner at Wagamama's (a vegan girly in full effect). (00:00) Intro (00:20) Shout Out - Jermaine Dupri (02:45) In My Diary - Wild Animal Skins (03:07) Jennifer Protests in Prada Café in Harrods & My Thoughts (06:05...

This week we're looking at Marco Evarissti, the artist who recently created art around on letting pig's starve to death. Now, I love me a good thought provoking art piece, but is this going a little too far? (00:00) Intro (01:00) Shout out (05:55) In My diary - Marco Evarissti (06:50) And Now You Care' (08:15) Previous works (10:00) Pig farming in Denmark: Findings & shocking stati...

This episode, we’re joined by Brian Jacobs, the man behind London Vegans —one of the largest and most engaged online vegan communities in the UK. He also runs VeganLondon.co.uk, a go-to resource for plant-based dining, events, and ethical living in London. We dive deep into the power of online vegan communities, combating misinformation, staying connected, and using hypnotherapy to support people...

🌱 Austria's Plant-Based Culinary Apprenticeships: A Global First! 🌍 This week, we’re exploring an exciting milestone—Austria becoming the first country in Europe and the world to introduce plant-based culinary apprenticeships . 👩‍🍳✨ Join me as I dive into: Why this groundbreaking initiative matters How it can reshape the future of food and sustainability What this means for aspiring chefs wor...

This week we talk about Veganuary (because how can we not), My 5 tips for adopting a plant based lifestyle and I read some of your questions as it's been a while :) (00:00) Intro (01:04) Thoughts, feels, and gratitude for you all (02:18) My opinion on doing interviews (02:45) My goals for this podcast, what to expect (03:00) Shout Out of the Week - Jane Land & Matthew Glover (05:00) In My Diar...

OUR FIRST VIDEO PODCAST! A massive thank you to all who have supported and stuck with me this year 😘 Simon Russell is the Chair of the Hunt Saboteurs Association (HSA), an organisation dedicated to protecting wildlife and putting an end to illegal fox hunting, and other wildlife. In this episode of Plant Bae's Diary, we delve into the realities of hunting in the UK, the work of hunt saboteurs, an...

With Christmas just around the corner, we’re diving into the the phenomena that is 'Dogs for Christmas'. Whether you’re considering adding a furry friend to your family or just want to learn more about the realities of pet ownership, this episode is 4 u. We talk about the rise of ‘COVID pets,’ the pressure on rescue centres in the UK, and why the idea of gifting a puppy or dog for Christmas might...

Smithfields Market that has been trading meat since the 10th century (over 900 years!) will be finally closing their doors in 2028. The decision is an impactful one that will affect the tradesmen & businesses, but will it be the cultural shift we need to change our perspectives on our relationship towards animals for food?

This week we're looking at school kids who are lowkey changing the world, one vegan nugnug at a time. Vegan chicken nuggets have become popular in schools across the states (even Nesbraska's in on it) and the kid's thoughtful and compassionate food choices are influencing their parents, planets and beyond!

This week we're looking at two trailblaizing divas; Berkley, California in the US and Denmark across the pond in Europe. These amazing places have made groundbreaking legislative laws tackling the animal agricultural systems in their areas. Slay! This is a very bold and powerful move in the right direction towards a better planet... join me this week as I get into it. ALSO plant baes.... Ambrosia...

With Kraft Heinz removing THE iconic (but awfully unhealthy lol) Lunchables from the National Lunch School Programme in the States, we're looking at the fortunate decline of parents choosing unhealthy food options for their children, and how one company is paving the way for healthier, sustainable options!

In this episode we look at Pessac, the latest French city to raise awareness on the nation's beloved foodie treasure; Foie Gras. Join me as we get into ethics of it all, as well as the who's whats and why's of it!

As we celebrate world vegan day, we look at the Plant Based Treaty this week, as California's West Hollywood is the latest city to endorse the treaty. For more information on the Plant Based Treaty, click the link below :) https://plantbasedtreaty.org/the-pbt/

I hope you didn't miss me! This week we're diving into the latest with Marks & Spencer’s Plant Kitchen relaunch, exploring how they’re reshaping vegan offerings in the UK. We'll chat about their new vegetable-forward focus, bold packaging updates, and their big move to bring plant-based foods to a wider audience. Also, we’re hopping over to France, where I tried McDonald’s vegan nuggets!!! ` L...

The EU Top Court says that France or any member state aren't allowed to ban meaty terms in plant-based food labels... yay! Join me as I get into it. For reference, see Episode: How comfy are you?

Sir Bryan May's recent resignation as VP from one of the most well known animal welfare charities in the world, seems to be the straw breaking the 200 year old charity's back. With more and more people calling for an end to RSPCA's Assurance Scheme, we looking into to the whats and whys of it all! RSPCA Open Letter: https://docs.google.com/document/d/1jdK7AG-FXZXFuC3Yu92QKT4Sr4Ub6sNc4t...

So viral clips of dogs being painted as pandas in Chinese zoos are making the rounds, causing critisism. Do you know something else worth critiquing? Panda Loans. Join me as a tell you a little story about me discovering this, and what I think about it.

In today's episode I couldn't decide on what to talk about... so I though we'd talk about the two topics on my mind: The first one is Peter Dinklage on no longer being vegetarian, and the second is Kevin Hart's restaurant chain 'Hart House' suddenly no longer in business all with a social media post... We'll be discussing what these things mean for vegans around the wor...

In today's episode, we're looking at vegan friendly cars. Volkswagen had just announced they're creating hemp leather to be used in vehicles as soon as 2028. Slay! Have you ever thought about what it takes to make car interiors, or how many cows are used to make just one car? Find out in this episode.

I can't stop hearing how terrible of a person Lilly Allen is for sending back her dog to the rescue... or is she? Is this really all about her actions, or is this a reflection society's views on animals as a whole? Listen to this weeks episode as I dive in, and highlight one area that really should get more attention but no one's talking about...

A day where we celebrate plant based milks is becoming more and more valid as more and more people adopt a animal free diary lifestyle. Join me as I look into non dairy habits around the world, and share with you my top 5 plant based milks to date!

After finding out Ollie is vegan from Love Is Blind UK, it did get me thinking of dilemmas we face, or questions we have dating vegan. Join me as I talk about my four most challenging thoughts about being vegan and dating.

Who can say no to a Slutty Vegan at an airport? In today's diary we're looking at co-founder Pinky Cole's expansion into the world of airport dining... how exciting!