Tyrell Reed | Pizzeria Leadership & Team Building Coach

Pizza King Podcast: Empowering Pizzeria Leadership

Arts EN ↓ 147 episodes

The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership —each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence. 

Author

Tyrell Reed | Pizzeria Leadership & Team Building Coach

Category

Arts

Podcast website

www.pizzakingpodcast.com

Latest episode

Jul 3, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

Connecting with Customers for Long-Term Success 22.07.2024

Send us a Text Message. Curious about how to transform your customer loyalty program into a powerful business growth engine? This episode promises to arm you with actionable strategies to do just that. Join me, Tyrell Reed, as I unravel the secrets behind building an effective loyalty and rewards program that will not only keep your customers coming back but also attract new ones. We kick things o...

Pizza King: Climbing the Ranks From Teenager to Owner 09.07.2024

Send us a Text Message. Ever wondered what it takes to go from pizza kid to pizza king? Join us for an engaging conversation with Dodi Vasquez, the new owner of Pizza King of Texas in League City. Dodi started working at the pizzeria at just 14, climbing the ranks from cleaning and phone duties to owner. With his sister’s support and mentorship, Dodi shares his inspiring story of hard work, dedica...

Turning Obstacles into Opportunities 26.06.2024

Send us a Text Message. Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce pushing us forward, this episode is packed with m...

Learn From My Customer Service Fail 10.06.2024

Send us a Text Message. Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. You'll hear about my experimentation with dough...

From Job Seeker to Franchise Leader 05.06.2024

Send us a Text Message. Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my dreams as a successful franchise owner and busin...

The "Bust Crust" - A Pizza King's Tale 21.05.2024

Send us a Text Message. Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share my own saucy saga of the "Bust Crust" pizza...

From Food Truck to Flourishing Pizzeria: The Brick's Woodfired Pizza Company's Rise to Success 13.05.2024

Send us a Text Message. Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wisdom that you won't want to miss. Join us as Nick recou...

The Profit Playbook: Strategies for Menu Mastery and Leadership Wins With David Wyatt 06.05.2024

Send us a Text Message. Unlock the doors to a flourishing pizza empire as I, Tyrell Reed, invite you to join my rich conversation with fast food aficionado David Wyatt. With two decades at Sonic Drive-In shaping his journey, David unpacks the strategies behind managing a pizza store for profit, far beyond mere appearances. Our dialogue takes us from Missouri to Florida, where David's mastery...

RISECON 2024 Recap 29.04.2024

Send us a Text Message. Get ready to be charmed once again by the Twin Reed boys, Adrian and Dallas, as they join us to celebrate their previous episode's success and share more of their school-time victories and sibling jests. Our catch-up takes a fascinating turn with my tales from RiseCon, sparking a newfound entrepreneurial zeal in the boys. We talk about the magic of a well-tailored suit...

Episode 13 - A Slice of Home: Pizza Shack's Bob Protexter Introduces A Pizza Paradise On Route 66 22.04.2024

Send us a Text Message. I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of community-building. As Bob paints the landscape...

Episode 12 - The Real Deal on Pizza Delivery: From Crazy Puffs Letdown to the DoorDash Dance 15.04.2024

Send us a Text Message. Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a deep dive into the pizza delivery scene. W...

Episode 11 - The Crust of Success: The PNL is a Tool Not a Report 29.03.2024

Send us a Text Message. Step into my kitchen, Tyrell Reed here, the Pizza King, and I'm ready to dish out the secrets behind the dough of pizza business success. Tune in as I slice through the complexities of pizzeria financials, expressing how crucial it is to balance the books in the face of rising minimum wages. I'll share the nitty-gritty of P&L statements and why they're yo...

The Perfect Slice of Advice: Opening Your Own Pizzeria 05.03.2024

Dreaming of opening your own shop? This episode gives you the playbook. I walk through the real steps to start strong—from planning and financing to hiring and launching with confidence. This is how you open with success in mind. You’ll learn • How to budget for your first pizzeria • What systems you need before opening • The biggest mistakes new owners make • How to lead your team from day one Fr...

The Super Bowl of Pizza Sales 09.02.2024

Big sales days don’t happen by chance. In this episode, we break down how to plan, promote, and profit from major events like the Super Bowl and Halloween. Learn how to set sales records while keeping your operations tight and your team focused. You’ll learn • How to forecast and staff for peak days • What menu items work best under pressure • Marketing moves that drive preorders • How to turn one...

Slices of Community: Building a Pizzeria That Brings People Together 26.01.2024

A great pizzeria does more than serve food. It brings people together. In this episode, I share how to make your shop the center of your neighborhood—through culture, storytelling, and smart local marketing that actually works. You’ll learn • How to use your story to grow your business • Why community drives long-term success • Simple ways to get involved locally • How to build loyalty without rel...

Go make some friends with your pizza 12.01.2024

Your pizza should build relationships, not just fill stomachs. In this episode, I break down how to become your town’s favorite spot through connection, consistency, and community. You’ll learn how to make people feel something when they eat your pizza. You’ll learn • How to turn first-time buyers into loyal customers • Why being known locally beats big ad budgets • How to create small moments tha...

Turning Dough Into Dollars 15.12.2023

Good pizza isn’t enough. You have to know how to sell it, price it, and run it like a business. In this episode, I share real stories from the shop and talk about how to turn your dough into dollars. We cover menu ideas, leadership lessons, and the habits that separate operators who make money from those who just stay busy. You’ll learn • How to price products for profit • How to teach your team t...

"I thought you owned your pizzeria...why do you work there?" 08.12.2023

Ownership is not freedom by default. It becomes freedom when you build leaders and systems. In this episode I answer a common question and share why many owners still work the line. We get into hiring for attitude vs hiring for skills, and how that choice shapes your culture, your time, and your profit. You’ll learn • When owners should be on the schedule vs off the schedule • Why attitude beats s...

Starting A Pizzeria With Success In Mind 01.12.2023

Thinking about opening a pizzeria? Don’t make the common mistake of jumping in without a plan. In this episode, I break down how to approach the business with strategy, structure, and the right mindset from day one. I also share takeaways from the Pizza Tomorrow Summit and a real conversation that sparked this episode. You’ll learn • What to consider before signing a lease • How to define success...

What’s Wrong with Customer Service 24.06.2023

Customer service problems aren’t fixed with scripts or signs. They’re fixed with leadership. In this episode, I share how belief, empowerment, and going above and beyond create a standard your team can be proud of. If your shop struggles with consistency or attitude at the counter, this is where you start. You’ll learn • Why most customer service training fails • How to build belief in your team •...

Don't Ever Do That... 15.06.2023

Some actions destroy trust fast. In this episode I call out the moves that kill teams and stall growth. You will learn what to stop doing today and what to do instead so your people choose to follow you. You’ll learn  • Behaviors that break trust on shift  • How to set clear standards and keep them  • Why promises matter and how to honor them  • How to correct in private and praise in public  • Ho...

Why You’re Having Trouble Attracting the Right Talent 06.06.2023

If you’re struggling to find good people, this episode is for you. I break down the real reason that “Help Wanted” sign keeps hanging in your window and what it’s saying about your leadership. You’ll learn the signs of a pizza shop that’s failing to build a strong team and what to do differently starting today. You’ll Learn: • Why great employees aren’t applying • What your culture says to potenti...

Listen to the Pizza King Podcast: Empowering Pizzeria Leadership podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.