Pit Life BBQ

Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ using your 5-senses. After years of teaching classes and creating recipes online, he has discovered important aspects of BBQ worth sharing with everyone. His book has 40+ recipes that distill his persona...

Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp. Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/ Facebook: https://www.fa...

Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming  Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week and they might even give you a few good tips on equipment storage.   #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow / Watch / Listen to Us On: YouTube: Pit Li...

Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are going to fill us in on what has been going on in their world and what we can look forward to. #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow / Watch / Listen to...

Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!! Max gives us a look around the kitchen and his 2 GIANT 1000 Gal smokers while talking about his world famous Brisket #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow / Watch / Listen to Us On...

Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to...

With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef! What is Johnnys version of Boiled Dinner? Is Corned Beef truly Irish? Why is there Red and Grey Corned Beef? How is Greg going to prepare his Corned Beef for St Patties? Why was Johnny Dumpster Diving? #PitLifeBBQ #BlackstoneBoys #CmacsBackyardBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow Us On: YouTube: https://www....

How to Prep for BBQ Season Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is. They give all their best tips for getting your BBQ and Smokers ready for BBQ season.   #PitLifeBBQ #UnitedPodcastNetwork #Studio21PodcastCafe   Follow Us On: YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Face Book: https://www.facebook.com/PitLifeBBQ   Join us at the BBQ Pit. The...

I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?! Today Johnny and Greg are joined by their good friend Cmac (Craig McPherson) from Blackstone Boys & Cmac's Backyard BBQ to sample and discuss his amazing new creation ........ Burnt End Brisket Ice-Cream   Can MEAT taste great in Ice Cream? How do you balance the flovors? Are there more crazy flavors to come?   Follow Us On: TouTube...

On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication  They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.

On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which fo...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the guys about charcoal, the history of BBQ, and what a...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by champion BBQer Mike Steele to talk about his journey from racecar driver to champion BBQer. The Pit Life BBQ is a...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a ch...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg have another challenge. This time, we’ll find out who can eat a roast beef sandwich the fastest. Will Greg redeem himself after...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg get ready for Christmas by talking about some of their Christmas dinner traditions. Johnnie and Greg settle the Eggnog score. Vi...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg revisit Christmas presents of their childhood and talk about what is on their BBQ Christmas wish list this year. Visit BBQBuddha...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by James Pavia to talk about Texas BBQ's brotherhood, BBQ competitions, and the all important technique, equipment, a...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny is joined by Ray Sheehan, the BBQ Buddha, to talk about his sauces and rubs and his amazing deal for Pit Life listeners. Visit BBQBuddha....

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg preview their Thanksgiving Turkey's or lack their of. Johnny will detail how he will cook his Turkey and Greg will preview which...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg review the deadly brisket challenge and come up with some new Pit Life challenges. The Pit Life BBQ is a member of the United Po...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are at the Smokehaus in Amherst NH, and Johnny will attempt to complete the Deadly Brisket Challenge. Will he beat Greg's record...

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by Big Rome, Cano, and Robert Miles. The guys are talking all about their upcoming charity event. To donate: https://...