Pepper & Me

Cam is back after a year! Unfortunately, this episode has a major audio mistake, but it will be fixed by the next one! This episode has a lot to discuss: Cam briefly talks about his trip, Cherie discusses a new "Mayo of the Month" idea and the gang discusses underrated and overrated food. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think m...

Just a quick one this week because we are busy bees, working behind the scenes! In this episode, The two revel in their ability to set up calendars, Cherie gives up her February challenge, and Lorne has never cooked a brisket before (but is inviting over 20 people to eat it)! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a goo...

Congratulations! It seems we have committed to season 2 longer than Cherie has attempted to stop drinking! In this episode, Cherie talks with our guest, Hannah, about the highs and lows of starting and selling businesses. Lorne politely listens, and Hannah gives amazing insight into the amount of work that goes into motherhood! As always we hope you enjoy this yarn. We appreciate all the comments!...

Can you believe that we've made it to the third episode of the second season of Around The Dinner Table!? In this episode, Cherie talks about the delights of raising children, Lorne has a soft spot for his unique spatula, and Cheire decides she wants to run a restaurant out of her own house! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you thin...

After a two-month break, we're finally continuing our second season of "Around the Dinner Table with Cherie and Lorne"! Let's explore our plans for the year ahead and get ready for our bold food opinions, including "Foods that won't make the cut in 2024." As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any que...

Welcome to season 2 of Around The Dinner Table with Cherie and Lorne. Unfortunately, Lorne couldn't find the footage for this week's podcast, so it's just audio! In this episode, we talk about Cherie's trip to Italy, properly understanding how Tiktok can work for your business, and how much influencers cost these days! As always we hope you enjoy this yarn. We appreciate all the comments! And if y...

Hey, it's the season finale of "Around the Dinner Table"! Cherie, Lorne, and special guest Rhi from Inrhispantry are serving up laughs and surprises. They're talking bony meat, gasping at McDonald's prices, and diving into peachy marketing tales. A tasty, casual chat to end the season – dig in and enjoy! More delicious stories coming your way soon. As always we hope you enjoy this yarn. We appreci...

Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a show-and-tell of Cherie's trip to Melbourne, a long-awaited Pepper & Me product is back on the shelves, and the two are still staying hyped over the instantly gone mystery boxes  As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good gues...

Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a rollercoaster ride through Cherie's frozen pizza grumbles, Lorne's newest nights out, and Cherie's company-funded Botox daydreams. Delicious stories served with a side of laughs. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, h...

This week, we're joined by the talented Michelle Morfett and Darren (Daz) Jarrett. They'll share their inspiring business journey, while Daz defends his proud Warriors fan title.  You can find Darren HERE: https://www.tiktok.com/@dazzas_cooked You can find Michelle HERE: https://www.tiktok.com/@michellemorfett As always we hope you enjoy this yarn. We appreciate all the comments! And if you have a...

In this week's podcast, Cherie shares her new business idea, Lorne talks glitter conspiracies, they discuss MSG, and play F***, Marry, Kill with food. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandm...

Cherie and Lorne back yarning about why Cherie moved out of home, what we cooked on the weekend, the local spot that has a new menu and what food we think is best for a kid's birthday. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, fee...

Today we chat with the clever Tash McGill about food, whisky, looking after our palates and how Lorne and Cherie had to swap pants one night.  As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email...

This week we have an epic chat with Bay of Plenty hospo legends, Perrin Yates and Dayna Comesky. Covering off all things food and hospitality!  Hosted by Ausha. See ausha.co/privacy-policy for more information.

Another day, another podcast where Cherie still hates Weetbix. Lorne loves Oreos. Cherie loves the $20 parmy at Brew Co, and the smoked brie Hide Thirst and Huger is delicious. Solera has an epic chef's menu. And we probably talk too much about TikTok.  As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a...

Sorry for the couple of week haiatus! Work has been crazy. And that is pretty much what we talk about in this episode! Also Cherie personally attacks Lorne about his love of weet-bix.  Hosted by Ausha. See ausha.co/privacy-policy for more information.

We talk feet pics, lemons, raw dogging limoncello, and answer your questions! Sorry for the long wait on this episode.... we have had a fair bit going on!  As usual - CHERIESUCKS is the discount code to get a discount at pepperandme.co.nz  Hosted by Ausha. See ausha.co/privacy-policy for more information.

Todays episode comes about after one of our big photo shoot days! We spin yarns with veteran podcaster, Tash, on smoothie bowls, love languages, and as usual, what has been on our plates.  Check out Pepper & Me here: https://pepperandme.co.nz/ https://www.instagram.com/pepperandme/  Check out Tash here: https://www.instagram.com/tastefullytash https://www.tastefullystudios.co.nz/  Hosted by Au...

Today we chat all things culinary with the matriarch of food in the BOP, Stacey Jones. Stacey heads up the flavours of Plenty festival, kitchen takeovers and many other epic food initiatives. Hosted by Ausha. See ausha.co/privacy-policy for more information.

In this episode we yarn with Events extraordinaire and massive foodie, LIsa from Blabla Events.  Hosted by Ausha. See ausha.co/privacy-policy for more information.

Last week was a bit "cancely" sorry team. So we try be a bit more positive here! We list off some Top 5 lists. And Cherie talks about a time she tried to pay a hacker...... *eyes roll* Hosted by Ausha. See ausha.co/privacy-policy for more information.

What is coming back from the 70s? Why is Cherie cancelling everything? And what are your food red flags?! Hosted by Ausha. See ausha.co/privacy-policy for more information.

I (Lorne) am away, so Cherie decides to go rogue and bring on an ex boyfriend??? Honestly thats all I know about this episode..... Enjoy! Hosted by Ausha. See ausha.co/privacy-policy for more information.

I (Lorne) am away, so Cherie decides to go rogue and bring on an ex boyfriend??? Honestly thats all I know about this episode..... Enjoy! Hosted by Ausha. See ausha.co/privacy-policy for more information.

This week on around the dinner table we hear about Cherie’s new local pub, possibly offend most vegans, have an in depth discussion around what foods might actually be better from a packet and ponder if brands need a face (ie does pepper and me even need Cherie?) Hosted by Ausha. See ausha.co/privacy-policy for more information.