Pastured Pig Podcast

In this episode, I talk with Caleb and Laura who represent the Idaho Pastured Pig Breed Association. In this conversation, we talk about the benefits of the association, the educational elements, as well as the details of the breed itself. If you aren't familiar with the IPP breed, I think this will shed some light on the key details associated with this breed. Be sure to check out their website h...

In this episode, Chuck Lewis (Sheraton Park Farms) and I discuss the topic of castration. Is it an archaic practice that needs to be outlawed? Does it still serve a purpose on the farm? How and when should you do it? We cover these questions and a whole lot more in this episode. Document we reference: https://www.avma.org/sites/default/files/resources/swine_castration_bgnd.pdf   Learn more about S...

In this episode, I talk with Michael Peach with Petiti Farm in New Zealand. Micheal explains some of the issues with pasturing hogs in his area and the challenges he has been able to overcome. I think you all will enjoy this different perspective on pigs from the other side of the world. Check out the NEW Pastured Pig website that is live!  https://thepasturedpig.com/ Also, join us for discussion...

In this episode, I have a friendly debate with two of my friends from New England as we discuss the differences between pasturing pigs in colder climates vs milder climates. We each have our own pros and cons with our regions. Which would you prefer? For more info on the HONE conference in Sept, visit https://www.mindfulhomestead.com/hone2022 Check out the NEW Pastured Pig website that is live!  h...

In this episode, I talk about the need for building a detailed and informative cut sheet for your whole and half customers. I also share the details from mine. For our Patreon supporters, you can download a copy of my cut sheet in excel.   You can access the cut sheet file here   Check out the NEW Pastured Pig website that is live!  https://thepasturedpig.com/ Also, join us for discussion of all t...

In this episode, I talk with Grant Estrade from Laughing Buddha Nursery in Rio, LA. Grant explains how they use pigs to help build compost for their farm and nursery business. He also mentions an upcoming conference at Polyface Farm but that has been postponed for a date to be determined.  For more information about Grant and his farm visit https://www.laughingbuddhanursery.com/   For more informa...

In this episode, I talk with Tanner Spurlock who operates Fuller Farms in TX. Tanner shares intimate details of the data he tracks for his pastured pig operation. He explains how this data has allowed him to grow exponentially in less than 3 years. Tracking ROI can seem daunting, but it really pays off in the long run. I also want to thank him for making the spreadsheet available for our Patreon s...

In this episode, I talk with Clay Price of Price Family Farm. We discuss his setup but get into some details about his unique approach to selling Whole and Half hogs and beef.  Check out the NEW Pastured Pig website that is live!  https://thepasturedpig.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepastu...

In this episode, I talk with Abigail Laubacher of Laubacher Acres in PA. Abigail tells a bit about her farm setup but we spend the core of the conversation talking about the issues of farm debt. She has a USDA background and saw first hand how debt can practically enslave farmers.  https://www.facebook.com/Laubacheracres   Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop...

In this episode, I talk with Matt Hardy of Rust Hill Ranch in Minnesota about how he and his family left the city during the unrest and pandemic situations and moved to a more rural setting where he started his farming endeavors with chickens and pigs. It is a great story of how overcoming the fear of uprooting and starting over.  oin Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig W...

In this episode, I talk with Andrew Bryant fromPlane View Farm in Missouri. He shares how they had to step away from farming for a while due to a family illness and are now ramping back up their operation. Andrew also share some of the details behind the unique name of their farm. Runway pigs anyone?   Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited...

In this episode, I speak with Walter Jeffries from Sugar Mountain Farm. If you have been in pasture pigs for even a little while you have most likely heard of Walt or you have found yourself on his website as it is an incredible resource for pastured pig information. Walter has an incredible setup in Vermont that includes an onsite processing facility that he operates and manages himself. For more...

In this episode, I speak with Dr. Hans Koehnk and Paul Skartvedt of Arkolabs. We discuss establishing a vaccine regimen with your pastured pig herd. Hans and Paul offer some insight into the history of their company and discuss the benefits and application of their products. For more information, visit http://www.arkolabs.com/ Paul also forwarded information on a gel product that will help get vac...

In this episode, I speak with Mollie Smith-Steffey about her farm in south western Virginia. Similar to us, she is raising hogs on steep Appalachian slope and addressing the challenges that come from that topography. To learn more about her farm visit https://www.facebook.com/copper.mule.75/   instagram:@thecopperpennyfarm Check out the NEW Pastured Pig website that is live!  https://thepasturedpi...

In this episode, I speak with Jennifer Hutchens with Cabbage Branch Farm in North Carolina. Jennifer had to make an abrupt change in her farm business when the pandemic cause her equine work to come to a screeching halt. Here how she was able to adjust by adding pastured pigs to her farm business. For more info on Cabbage Branch Farm visit https://www.facebook.com/cabbagebranchfarm   Check out the...

In this episode, I talk with Pork Rhyne who is a self proclaimed pork evangelist. I love his attitude and approach to not only pig farming but life in general. I think you will be encouraged by this discussion. It is very fitting at the end of 2021. Check out the NEW Pastured Pig website going live the first week of January 2022.  https://thepasturedpig.com/ Also, join us for discussion of all thi...

In this episode, I talk with Rob Dowdle of Dowdle Family Farms. Good Conversation was had about how he is balancing his dad’s beef operation with his regenerative model. He discusses the benefits of the lay of the land with old cotton fields and some great woodlot. He is just getting a breeding pair of mangalitsa so it will be interesting to see how that works out for him. WE REACHED OUR FIRST PAT...

In this episode, I talk with AJ Granelli of Homegrown Pork and Poultry in South Dakota. AJ talks about his pastured pork set up and how he works with the people of the Pine Ridge Reservation to improve access to quality food. If you would like to know more about his farm, check out homegrownporkandpoultry.com Want to know more about Titan Equipment? Visit palletforks.com WE REACHED OUR FIRST PATRE...

In this episode, I talk with Ryan Kolodziej with Epic Nature in Wisconsin. Ryan has many irons in the fire when it comes to his pastured pig efforts one of which is his efforts in maintaining the Red Wattle breed line.    WE REACHED OUR FIRST PATREON BENCHMARK! We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.  He...

In this episode, I interview JB Brown of Fredericktown Homestead in Ohio. JB has a unique story to share that spans over decades. I hope you enjoy hearing his stories as much as I did. If you would like to watch the video where I toured his farm, you can see it here. https://youtu.be/t5cJ0KtGaxI Patreon Support is Requested! Please consider supporting the podcast through our NEW Patreon account. I...

In this episode, I talk with Andy Walker of Walker Farms in MN. Andy shares details on the size and scope of his polyculture operation and how pastured pigs play a key role in the success of his farm. For more information, check out his marketing sites. ww.walkerfarmsmn.com   https://www.facebook.com/walkerfarmsmn   https://www.youtube.com/channel/UCyUHSQ8dhQtADl_MTgcPSXw   Patreon Support is Requ...

In this episode, I talk with Jamie Miles of 7 Stands Farm in North Carolina. Jamie has recently added pigs to his farming operation and shares how the first year has worked out for him and things he has learned from it. Patreon Support is Requested! Please consider supporting the podcast through our NEW Patreon account. In April 2021, we introduced podcast episodes for our Patreon members that tak...

In this episode, I speak with Kolin Buzerak with Starry Ridge Farm in New York. Kolin has a great setup on his farm with a variety of revenue producing endeavors. By utilizing established family farm land, he is able to experiment with function stacking to maximize potential. Patreon Support is Requested! Please consider supporting the podcast through our NEW Patreon account. In April 2021, we int...

In this episode, I interview Mike Sherman with Sherman Farms in Ashland, MO. Mike actually had experience with pigs at an early age when his grandfather operated a confinement operation. Now Mike is trying his hand at pastured raising pigs and has had success with his approach.   Patreon Support is Requested! Please consider supporting the podcast through our NEW Patreon account. In April 2021, we...

In this episode, I talk with Dan Sullivan with Broad Arrow Farm in Bristol, Maine. Dan shares how his unique farm setup and value added service have given him greater success in his farming efforts. To learn more about Broad Arrow Farm, visit broadarrowfarm.com .   Patreon Support is Requested! Please consider supporting the podcast through our NEW Patreon account. In April 2021, we introduced pod...