Ashley Covelli and Lisa Lisson

Passing the Plate Podcast

Arts EN ↓ 71 episodes

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Visit passingtheplate.org for more.

Author

Ashley Covelli and Lisa Lisson

Category

Arts

Podcast website

passingtheplate.org

Latest episode

Oct 16, 2025

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Episodes

46: Turkey Day Detox 28.11.2024

Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals.  So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers.  Keep detoxing with th...

45: Blast from the Past: Thanksgiving Celebrations Through the Decades 21.11.2024

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country.  Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down?  Tune...

44: Food as a Time Capsule: Decoding Culinary Clues in Family Photos 14.11.2024

In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table.  Tune in for a discussion that blends genealogy and gastronomy, and discover how...

43: Less Stress, More Memories: Holiday Hosting Harmony 07.11.2024

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your gue...

42: I Want Candy! 31.10.2024

Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats.  From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.  Find the links below to the resources mentioned in this episode:  Candy Corn...

41: C is for Cookie 24.10.2024

Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie. Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes. See show notes for this episode at w...

40: Nutty for Nuts 17.10.2024

We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts. Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines. See show notes for this episode at www.passingthepla...

39: Family History Month Special: Food Stories with Lisa Louise Cooke 10.10.2024

We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes.  Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and...

38: Pumpkin Perfection: Beyond the Pie 03.10.2024

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas!  Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season! Learn more about pu...

37: Crunchy & Sweet: Apple-Centric Favorites 26.09.2024

As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures.  Tune in to discover recipes, hear heartwarming stories, and embrace the fl...

36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2 19.09.2024

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our...

35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1 12.09.2024

Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste.  Get ready for a flavor adventure that will deepen yo...

34: Taste Test: Are You a Supertaster? 06.09.2024

How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you...

33: Spice It Up: Creating Your Own Flavorful Blends 29.08.2024

Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations.  Tune in to explore the world...

32: Pancake Palooza: From Family Kitchens to Global Plates 22.08.2024

Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives.  We also look at how different cultures a...

31: Taste the World: Exploring Local Flavors on the Road 15.08.2024

Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world.  Tune in for tips on how...

30: Beat the Heat & Stay Cool in the Kitchen 08.08.2024

Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises.  Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, sl...

29: The Fun and Follies of Food Holidays 01.08.2024

Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch?  This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast.  Get ready for a lighthearted but insightful look at the holidays that u...

28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food Pairings 25.07.2024

Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations.  Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect. Explore more with t...

27: Manners Make the Meal (But Do They Need an Update?) 18.07.2024

Do your grandma's table manners still hold water? In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining. We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.  Enjoy the resources and links ment...

26: Family, Food, and Finlandia 11.07.2024

Food is more than just sustenance – it's the language of love and connection across cultures.  In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table.  We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients...

25: Favorite Foods for the 4th: BBQ Battles & Summertime Delights 04.07.2024

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates!  Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor! Resources and links from the episode: North Carolina BBQ T-shirt by House of Swank Inflatable serving bar/buffet cooler Chi...

24: YOUR Baking Memories with Grandma: Generations of Goodness 27.06.2024

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode!  From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen.  Whether it's grandma's famous pie or her secret...

23: Baking Up Memories with Grandma 20.06.2024

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode! From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way. And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter th...

22: Cumin & Coriander: A Spice Odyssey Across Cultures 13.06.2024

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin! From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin. Whether you're a seasoned spice enthusiast or a newcomer to its aromatic ch...

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