Pappy's Products

Drake's cakes has always been the Pepsi to Hostess' Coke. Their swirly chocolate snack cake, the "Yodel" has hit the shelves with a new flavor... Boston Cream. It sounds awful but it showed up in the test kitchen and well, we have a job to do. Will we be pleasantly surprised? Listen to find out.  Then, it's Pappy's Products FIRST as we bring a formerly reviewed product back into the test kitchen f...

We can't figure out why this is called Butterscotch "Scoop" and not simply "Snickers Butterscotch," but we have a job to do... for the people. That won't prevent us from coming up with a much better idea that we're presented with here from the folks at M&M Mars. Have a listen to find out our idea and hear what we think of this new candy bar.

One of our favorites returns with a new variety... it's an all new version of Snap'd, now "Extra Crunchy." It may not sound like much, but Snap'd made its name on its unique flaky texture, so to bring a whole new aspect of crunch to the chip, well, you know we just to bring it into the test kitchen for a proper review.

This week on Pappy's Products, Jason, Anthony, and Hunter test out the brand new "Bakery Series" line of Dunkin' Iced Coffee in a can. Three flavors - Cake Batter Donut, Coffee Cake Muffin, and Brownie Batter Donut

It's the long awaited return of the deliciously flaky, crispy, crunchy, cheesy, Cheez-it Snap'd to the Pappy's Products Test Kitchen. They're back with a brand new flavor - Parmesan Ranch, just in time for the holidays!

Southern Tier Brewing, makers of one of our favorite beers, the PUMKING, has left one of their new bottles of whiskey in the Pappy's Products Test Kitchen.

Tori is back in studio to join the guys for another review in the test kitchen. This time, we've got three new flavors in a new line from Pringles called "Harvest Blends." Is it as gimicky as it sounds? The truth is in the canister! Listen and find out.

Jen's is BACK and our guest podder and ice cream expert Tori Corr is back to dive into this salty buttery maple pancakey ice cream goodness.

It's the latest flavor of the crispy/flaky/light & crunchy Cheez-it Snap'd.

It's a double shot of tasting two new stouts from one of our favorite brewers - Southern Tier. Will the Irish Cream or Peanut Butter Cup be good enough to forgive them for discontinuing the Crème Brûlée, aka, the tastiest beer of all time? We shall see...

Old El Paso, with it's gorgeous yellow branding and southwest-themed packaging, has expanded beyond taco shells and salsa to enter the snacks game. We've got two bags of their new Fiesta Twists in the Pappy's Products test kitchen - Queso flavor and Zesty Ranch flavor.

It's another new flavor in our favorite low-sugar sports drink, BodyArmor Lyte (#flagshipsponsor). We've got much higher hopes for this one - Dragonfruit Berry

Another flavor of Body Armor Lyte - strawberry banana sounds harmless until we realize it could be a record breaker of sorts in the pappy's products pantheon.

It is what it says it is. At least in theory. In flavor?... that's another thing all together.

It's a double shot! We crunch on the new Nacho cheese flavor of the new Snyder's twists and wash them down with a trial of the new Vanilla Pepsi Nitro.

Our first episode in the NEWEST rendition of the Pappy's Products test kitchen, at Bean Bag Studios 3.0... we are joined by the interim producer @theHunterGames9 AND the digital producer, Alexa Quivers behind the glass, to try a "Kit Kat" that is supposed to taste like a blueberry muffin.

Tom Reese is at it again, trying to stuff as many random things inside his cups as he can think of. This time... potato chips.

Ritz is trying to step into the cheesey snack crisps ring that is currently dominated by cheez-it products. Will they be able to hold their own? We'll review...

TWO weird and fruity candy bars in the test kitchen - Fruity Pebbles and Fruit Loops.

Three new varieties of Campbell's "Slow Kettle" soup cups w/ Crunchies (barf?) and Pepperidge Farm's Jalapeño Popper Goldfish (non-barf?). How many gobs for each? Listen and find out.

Jason is joined by a special guest - his son and snack aficionado, Colby. They are in the test kitchen to try out the hard-to-say new snack, "Crunchions," which look like a mini Funyons rip-off that come in three flavors - Barbecue, Sweet Thai Chili, and Sour Cream & Onion. The analysis is a bit hard to hear at times - anyone with a tween/teen aloof and eye-rolling mumbling-speech kid knows what I...

Is it barbecue? Is it cheese? Is it a chip? Is it a cracker? All of these pressing questions may or may not be answered in the Pappy's Products test kitchen.

Is it American? Is it as gross as it sounds? One thing's for sure. It's another Kit Kat. Sort of.

Jason is joined in the test kitchen by special guest and self-proclaimed ice cream aficionado Tori Corr, to taste two new Big P premium ice creams - New Orleans Caramel Pecan Crunch and Hula Hula Macadamia Brittle!! Damn!

We love us some crunchy munchy Lay's poppables! And Salt & Vinegar is one of the best chip flavors so the potential in the test kitchen is through the roof!