James Sockander

Papa Hungry - Food Adventures

Arts SV ↓ 44 episodes

From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!

Author

James Sockander

Category

Arts

Podcast website

podcasters.spotify.com

Latest episode

Feb 22, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand 18.05.2025

Ciao Ragazzi! PAPA HUNGRY EP.19, served freshly baked, straight out the oven juuuust like a tasty Schiacciata! The podcast where we interview the people who make the world a tastier place 🦸 🥪 A few months ago we visited  @christopherastrm  who by day is the Co-founder and CMO of utterly delicious  @barschiacciate  and by night creates smashable recipes and shows what food can be to his ish 2M fo...

Papa Talking To Himself: Why Start The Show And Who Am I? 11.05.2025

No guests this week! Just Papa talking to himself and having a great time. This was probably an episode which should've been the first episode released. Explaining why the show actually exists and who the hell am I?!. A shorter one than usual and back to the interviews next week. If you have any suggestions of guests you'd like to listen to, let me know. I'd loved to hear it! DM Papa o...

Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship 04.05.2025

New Episode Release 🍿🍿🍿 Episode  #17  with  @oregonkenneth  founder of  @winemechanics . The Nordics first urban winery. Working with 🍇 from top European vineyards. They know their wine. Produced in-house at Slakthuset in Gamlestaden, Gothenburg. One of my absolute favorite areas in the city. A Foodie renaissance is taking place and I feel they are absolutely leading the way by creative exampl...

Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry 27.04.2025

Recapping Papa’s Sunday: Sick as a motherfudger and rewatching Naruto.  #teamjiraiya  all the way!!! BUuuUT, thy episode must be released. Time for episode  #16  of  @papahungry031 If you haven’t listened to yesterday’s episode you have some listening to do! This time with a Gothenburg legend, King Dick  @arldic1  🦸🏻‍♂️ One of the most knowledgeable people I know when it comes to anything food o...

Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest 26.04.2025

Two EPISODES this week on  @papahungry031  🚨🚨‼️‼️ Why? Because I feel like it 😌🫣 Another one coming tomorrow per usual.. First things first! Episode  #15 Talking coffee ☕️ with  @felix_lindroth Head Of Department - Café of  @artbakery_sthlm . With experience from different managerial positions within some of the most name worthy companies and brands in Sweden regarding coffee and fika. Includ...

Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth 20.04.2025

Let's gooo! Episode  #14  of  @papahungry031  full episode coming this Sunday at 20:00 CEST. @macuisinegbg  A Gothenburg and James favorite restaurant. Talking with big man himself, chef & owner  @atserpelis  ! From growing up and running around in the family’s restaurant as a kid to now a number of years later running (in a different way) the restaurant. Something I noticed, is that few very...

HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging 13.04.2025

Episode #13 of Papa Hungry w Gustav Enerlöv Co-owner of HVONN. HVONN is the result of the efforts to create non alcoholic beverages inspired by Nordic nature and culture. We’ll speak to Gustav one of the masterminds behind the creations and brand. Together with his business partner Simon, Hvonn grew and derived through sister company ''Det Vilda Skafferiet'' highlighting and focusing on nature's o...

Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections 06.04.2025

New Sunday, New episode of Papa Hungry! We're already at episode #12 which is pretty dope. Apparently 90% of all podcasts don't make it past EP. 3 and a further 90% don't live longer than EP. 20.. Wild stats. That's not Papa Hungry, we're in it for the long run 🫡 Talking to the people who make the world a tastier place! This week with the second half of the duo of South American Café and creative...

Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden 30.03.2025

What happens when you combine South American heritage, Gamlestaden and creative expression? Answer: You get Mariki Brought to life by husband and wife dynamic duo Nico and Jonna. Nico with culinary experience from Pujol, Carbon and Tizne to name a few. Jonna a natural, creating all the ceramics used in house(cups, plates etc) and it doesn’t stop there. With coffee knowledge and skills gained from...

Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce 23.03.2025

Albin and William, the gents from Mela joining forepisode #10 of Papa Hungry. Some of the best pizzas in Gothenburg are found in Gårda. What’s the secret? Maybe it’s Nonna’s tomato sauce!?🍅🤫 We talk pineapple pizza, we talk pancetta on desserts, we talk Italia. The episode is in Swedish. In earlier episodes we've had English captions, but I didn't like the look. I'll find a more suitable solutio...

Hannes Granström: Bartending Wizard At Bar Bruno 16.03.2025

Episode #9 of Papa Hungry with Hannes Granström. Rocking the bar at Bar Bruno. One of my absolute favorite bars around! From atmosphere to drink quality. Top tier. Hannes could quite possibly be one of the most allround skilled bartenders Gothenburg, maybe even Sweden has to offer at the moment. A true gem! Highly skilled at classics, solid own creations and he matches it with detailed and warm ho...

BROTH BOY: Enter The World Of Ramen 13.03.2025

Surprise episode arriving in 3....2......1. Usually we release episodes on Sundays'. This week's an exception. DOUBLING it up! Chatting shit with the pop-up king Mr. Broth Boy in tonight's episode, which is #8 in order of Papa Hungry. The show where we talk to the people who make the world a tastier place. In this one we talk ramen. ramen we talk. Follow his IG down below to see where his next pop...

The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter 09.03.2025

Let's Rock N Roll, Episode #7 of Papa Hungry The god of butter himself is joining for this episode. Patrik ''The Butter Viking'' Johansson Deep in the pleasantly green and dense forests of Småland, Sweden you'll discover the town maybe even village of Kosta. This is also where you'll find quite possibly the most skilled butter maker in all of the lands (the world). Papa drove 7.5 hours to go and s...

Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out 02.03.2025

Episode #6 of Papa Hungry with Peterparkergbg aka Peter Johnsson If you’re a boring or sensitive person. Then this episode will probably offend you. If that's not you, then you'll probably enjoy this one. Expect personality. Peter has 20+ years of experience behind the bar and it's safe to say he knows his stuff when it comes to mixing drinks. I don't think I know of anyone in Gothenburg who balan...

Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur 23.02.2025

Hereeeee we gooooo! Papa Hungry Ep #5 is live...... Elin PK is an insanely talented Swedish artist with a distinctively unique style combining expressive color with her love for food and drinks ☕️ 🌈 Bringing countless of homes and workplaces from BORING to LIFE. An episode filled with emotion, talking about topics such as: Why Food And Drinks? Overcoming Creators Block, Navigating As A Solo Entr...

Hilma Strömberg: Swedish Pastry Chef Of The Year 2024 16.02.2025

Episode #4 of Papa Hungry and Papa is ready! This week with Hilma Strömberg, Swedish Pastry Chef of the year 2024. Hilma works at Clarion Hotel Draken and possesses the skills gifted from the pastry gods themselves. Had a blast talking with her a little more than a month ago. We talk; how you, yes you can improve your homebaking skills, how she nearly pulled out of the competition and how big is t...

Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures 09.02.2025

This week, Papa's speaking with Hector Mijares with previous experience from the star studded Michelin kitchens of Mugaritz**, Maaemo*** and Upper House (previously*) The past two years Hector and his wife Wendy have opened the eyes and shown the Gothenburg food scene what authentic Mexican food can be. Seen through a modern and casual lens by their first restaurant Tizne. Fast forward roughly a y...

#2 Gustaf Havner of BOV: Bringing Neapolitan Style Pizza To Gothenburg 02.02.2025

Hello Hello hungry people!! Time for episode two of Papa Hungry. Today with Gustaf Havner owner of BOV in Gothenburg. Best mustache in the city serving some very very good pizza! We talk all things pizza, starting a business with limited experience, how passion is key and much much more. Hope you're hungry! Let's eat! Gustaf Havner https://www.instagram.com/gustafhavner/ BOV https://www.instagram....

David Vidal aka Vidal31: The OG (Pastry) Chef of Instagram: Talking Kitchen Fundamentals, Core Values and Swedish Food 31.01.2025

Papa’s meeting Chef David Vidal aka Vidal31 in the premiere episode of Papa Hungry. You’ll recognise him from Instagram with a dedicated following of 460k sweet toothed individuals. His dessert platings are sexier than most supermodels are beautiful. Practicing what he preaches he spends his time as a Head chef at Laholmen (Sweden) and has classes all over the world where he teaches all things des...

Listen to the Papa Hungry - Food Adventures podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.