Pack Your Knives

For weeks, the judges have been threatening to send home not one — but two chefs — if circumstances demand it. This week, they did just that when they sent a quarter of the remaining field packing in a challenge that highlights the indigenous cuisine of the Northern Plains. Tom and Kevin note that Kristen is bored stiff by Manny’s generally successful (but tiresome) formula in the kitchen, and cel...

Few chefs have demonstrated the talent to execute risk in the Top Chef kitchen like Rasika Venkatesa. Her pretzel-barley cake with honey mustard sabayon and her daal quenelle have been highlights of the season, during which she emerged as a fan favorite. Rasika stops by Pack Your Knives to talk about her desire to reinvent cooking from Tamil Nadu, which she recently visited on a months-long food t...

As Wimbledon is to the pro tennis calendar, and the Masters is to the PGA, Restaurant Wars is to Top Chef. It’s the signature event of the season, after which things start to get really serious as the field of chefs is whittled down on the last stretch to the finale. Tom and Kevin react to this season’s 5-on-4 imbalance (boo!) and the new twist with two judges tables so that both restaurants have...

The great thing about chatting with Top Chef finalist Amar Santana is that you get a completely unvarnished take on everything. He stops by Pack Your Knives to tell Tom and Kevin who really had the best dish of the last week’s elimination challenge, why toilet paper should replace napkins at your next reservation, and the saltiest confrontation he’s ever had with a customer at one of his restauran...

Maybe you’ve seen the Arrested Development episode in which Tobias tells Lindsay that people who entertain open relationships are delusional to believe that the arrangement could work …. “But it might work for us.” This is the theory of mind of any Top Chef contestant who believes that even though seven cheftestants have been eliminated after preparing risotto, somehow he’ll be the one who will im...

Top Chef superfans are likely familiar with the brilliant work of Vince Mancini. For the better part of the last decade, the always-funny Top Chef Power Rankings have been a staple of the culinary competition’s coverage. On this episode, Mancini of The #Content Report, By Vince Mancini Substack joins Tom Haberstroh to digest all things Season 21: Wisconsin. We take stock in the competition so far;...

After weeks of more restrictive team challenges and hyper-specific assignments, the chefs get a chance to stretch their legs in an open-ended elimination challenge whose directive was … Chaos! fter all the chaos settled, two of the leading chefs found themselves on the chopping block with the threat that both might be sent packing.  Laura has emerged as a passive villain, while Savannah continues...

Tom and Kevin discuss how much team competition is too much team competition on Top Chef, as the chefs again split up into two teams to come up with a progressive, 5-course meal befitting of a vintage supper club. The producers inject an edgy dose of conflict into the show when the the teams are restricted to just over $20 per diner, and chefs jockey over assignments. One chef emerges as an unwitt...

Buddha dropped by to dish with Tom and Kevin about his time on set, who actually served the best dish of the week, getting to watch Kristen Kish at work in her rookie season, and whom he’d name White House chef should he ever occupy the Oval Office. 👇Hear the full episode right now on the Pack Your Knives Substack👇 Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Sta...

For all Tom and Kevin know, Wisconsin native Frank Lloyd Wright’s career might have been fueled by Pop-Tarts and Spaghetti O’s. But some of the architectural luminary’s best work can be found just a couple of blocks from where the Top Chef 21 chefs scavenge the aisle of the Whole Foods for their ingredients. This week, those chefs were asked to pay homage to Wright in a team challenge that stumped...

This week's PYK Premium guest is Carly Levitz, the delightful queen of Top Chef data science. Carly joins the show to talk about her (recent) obsession with Top Chef and how she watches every episode through the lens of a data nerd (we say this with utmost affection). Kevin and Tom ask her some burning questions about the value of immunity, the Top Chef GOAT debate and regional evolution in Top Ch...

Tom & Kevin aren’t huge fans of hidden doors or cheese croquettes, but they love getting to the bottom of a good mystery -- like who’s to blame over the slippery floor this week in the Top Chef kitchen. This week’s Cheese Elimination Challenge didn’t produce any instant classics. One nice “nice fried ball” — as Gail Simmons artfully called the procession of croquettes — after another. Though the e...

In the annals of Top Chef lore, Joe Flamm is a legend. He clawed his way back through Last Chance Kitchen to win Season 15 with his combination of rustic Adriatic fare and technical savvy. If you find yourself anywhere in the vicinity of Chicago, treat yourself to the Croatian goodness that is Rose Mary in Fulton Market. Joe joins Tom and Kevin to chat about his experience sitting at the judges’ t...

It’s a Pack Your Knives’ tradition like no other: The annual Top Chef fantasy draft.  Team Tom has deployed its scouting and data analytics departments to scour the field of cheftestants for the sure bets and hidden gems. Since Kevin got a glimpse of the field of remaining chefs at a mid-season challenge, Pack Your Knives’ Chef’s Table founding members aggregated their draft boards and chose on Te...

Brew City wastes no time throwing its first beer-focused challenge at the Season 21 field. Nobody seems excited about cooking with hops in the Quickfire challenge, but the chefs who go sweet win favor with guest judge, Top Chef champion, and Friend of PYK, Joe Flamm. The chefs then split into teams to prepare a progressive dinner in the historic Miller Caves of dishes inspired by salty bar snacks...

The Kristen Kish Era of Top Chef has arrived! Top Chef Season 21 is here, and Tom and Kevin like the new look. This 'inverted' premiere episode has immunity up for grabs in the Elimination Challenge at the beginning, while a Quickfire cook-off has the loser packing their knives. Tom digs the 5-chef divisional battles, each with their own judges' table. Kevin believes that soup is a 'high-floor, lo...

Pack Your Knives is back. And better than ever. On the Season 21 preview, we discuss the new host, new rules and bring in PYK’s Wisconsin correspondent and Milwaukee-native C.J. Krawczyk to give the scouting report on the host city. Tom and Kevin also offer their 3 cheftestants to watch as we launch a new chapter in PYK.  Subscribe to the new PYK Substack: https://www.packyourknives.com/ Learn mor...

Pack Your Knives has big news for the upcoming season… Find out more at https://www.packyourknives.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Padma, Buddha and the f'ing liver. In a jam-packed episode of Pack Your Knives, Tom and Kevin recap the contentious Season 20 finale, bid farewell to Padma Lakshmi and launch a campaign for her replacement. Also joining the show are Buddha Lo and Sara Bradley taking us behind the scenes on the finale and this World All-Stars season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our love for this season continues to grow like mushrooms on cow dung. Tom and Kevin recap the infamous Wall Challenge and the mushroom elimination challenge ahead of next week's finale. While reeling from a cheftestant's elimination, Tom shocks the world with a blockbuster trade offer ahead of the final episode. Will Kevin accept? It could swing the entire fantasy season. Learn more about your ad...

Breaking news: Tom and Kevin went to a Top Chef dinner in Los Angeles at Craft this week! The Pack Your Knives crew not only got to meet Tom Colicchio and Gail Simmons, but also the Restaurant Wars winning team and taste their five-course meal. We recap both the night, the Last Chance Kitchen finale and another banger of an episode of Top Chef as the contestants head off to Paris.  Tom H also goes...

ESPN's Mina Kimes drops by Pack Your Knives for a recap of the Beef Wellington episode. Kevin, Mina and Tom wrap themselves up in the drama, investigate the mystical origins of the Beef Wellington and discuss the double-elimination choices by the judges. Plus, we gawk at a particular chef during a "candid" moment while Kevin offers a scouting report on the Kimpton hotels across the country. Learn...

With Restaurant Wars in the rearview mirror, Tom and Kevin digest the smoked fish and thali challenges of this week's episode and interview Top Chef producer Thi Nguyen. As one of the brains behind the show, Nguyen shares what it's like to work on Top Chef over the years and why they call her the "police" of the competition. She debunks some myths and pulls back the curtain on the impact of Queen...

It's Restaurant Wars!!! Or is it? Tom and Kevin air their grievances about the unconventional Restaurant Wars episode and wonder what happened behind the scenes. They rank their favorite dishes and designate the roles that we never got to see. Kevin's squad has an up-and-down performance while Tom's team hums along.  Learn more about your ad choices. Visit megaphone.fm/adchoices

With Restaurant Wars around the corner, Tom and Kevin get their engines rev'd with the incredible Fast X mise en place elimination challenge. Then, Team Haberstroh and Team Arnovitz, each with four cheftestants remaining, fill in the roles of their hypothetical Resturant Wars team. Who's the No. 1 prospect for executive chef? Front of house? Tom and Kevin hash it out and recap LCK. Learn more abou...