OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros

On this episode, meet the entrepreneur behind one of Florida's most popular Asian fusion restaurants - KUBO ! Nok shares her founder story, having moved from Thailand with a dream. Her restaurant is now ranked among the TOP 100 places to eat in USA , proving that hard work and great service can lead to business success in the restaurant business - even with 0 experience! 🍜

Exclusive interview with Chef Jodrick I. Ujaque, a proud Puerto Rican and 10-year SoBeWFF veteran, is the creative force behind Chefs on the Run in Homestead. The restaurant has made the Miami New Times Top 100 Restaurants for a 3rd year in a row. He shares his insights on the restaurant business. As an entrepreneur, he dives into his journey and offers valuable business tips.

Haidar Hachem shares his journey from a civil engineer to becoming the 6th sake master in the world and co-owner of Shojo's Dojo, Florida's first sake brewery. He discusses the challenges and triumphs of starting a business during the pandemic, the importance of community engagement, and the unique concept behind Shojo's Dojo.

Leandro Cabanillas and Marcos Caillet-Bois, two Argentine entrepreneurs who transitioned from psychology and wine bar ownership to opening a neighborhood cocktail bar called Conventillo in Miami. They discuss their backgrounds, the concept behind their bar, the importance of community building through events, staffing challenges, and offer valuable advice for #jobseekers in the hospitality industr...

Exclusively on the OysterLink Podcast, David Helbraun , founder of Hellbronn Levy, the premier law firm for the hospitality and cannabis industries - discusses the critical role of legal counsel in the food & beverage industry. 🍽️ David shares essential tips every restaurant owner must know to avoid legal pitfalls and set up for long-term success. 🌟 Key takeaways:✅ Don’t skip legal prep when...

Meet Chef Eddie G — lead chef, TV personality, and partner at Locavore Ventures, a culinary experience agency spanning LA, NY, Dallas, and Philly. From washing dishes to owning five restaurants, working in over a thousand kitchens, and cooking across the globe, Eddie G built a career that now reaches the big screen. 🎥 Watch the full episode now on YouTube & Apple Podcasts. Stay tuned for more...

Burned out by long nights in the kitchen? 🔥 You’re not alone. Chef Juan Fortunato walked away — and built a career of travel, storytelling, and cooking from inspiration, not just orders. Hospitality has many faces, and not every path looks the same. Discover Juan’s journey in our exclusive OysterLink Podcast — now on Spotify, YouTube, and Apple Podcasts. 🎧 #ChefLife #HospitalityCareers #OysterLi...

Eduardo Burkard is a hospitality expert with over 10 years of experience. He started his career with Hyatt in hotel operations and later moved to the vendor side, specializing in revenue management technology. Currently, Eduardo works with BITAC events and Hotel Interactive and runs a monthly LinkedIn newsletter, offering brief industry insights and updates.

🎙️ Welcome back to another episode of the OysterLink Podcast , where we dive deep into the world of hospitality with industry leaders who have shaped the dining experience as we know it. Today, we’re joined by Paul Downie , a hospitality powerhouse whose career spans over 30 years. From serving as the General Manager at the Michelin-starred Eleven Madison Park in New York to becoming the Director...

In this episode, hospitality industry expert Andres Goeta shares his insights on what it takes to break into the field and thrive. From landing your first job to advancing your career, Andres breaks down the key skills, strategies, and mindset needed to succeed in one of the world’s most dynamic industries. Whether you're just starting out or looking to level up, this conversation is packed wi...

Join us as we chat with Renee Petitjean, Recruiting Manager at Marriott International , who gives us insider tips on landing a job in hospitality in 2025. From starting as a host to becoming a manager, Renee shares her valuable experiences, advice on what skills to showcase, and key steps to get promoted. Plus, she reveals secret strategies for landing a job at Marriott and how to grow within the...

In this Episode we spoke with Chintan Dadich, General Manager At Conrad New York Downtown and Hospitality Leader for over two decades. Chintan Dadhich shares valuable advice on what it takes to move into management roles, top interview questions , red flags to watch out for, and why mentorship is essential for success. Whether you're just starting in the hospitality field or looking to level u...

Join us as we chat with Sarah Diel, business owner of Empowered Hospitality. She shares actionable tips for both job seekers and business owners on navigating the hospitality industry, staying healthy , acing interviews , and attracting young talent. Whether you're looking to land a job or build a successful business, this episode is filled with expert advice that can help you thrive in the fa...

In this episode, we meet Gregory León, the owner and chef of Amilinda in downtown Milwaukee. He’s been nominated for Best Chef in the Midwest in 2022 and 2023 by the James Beard Foundation and this year — he got one at the national level for Outstanding Chef.

In the hospitality community  Salar Sheik  is known as the LA Restaurant Rescue Guy. Salar is a restaurant consultant with over 20 years of experience. He currently specializes in restaurant growth, revenue increase and opening of new locations. Salar shares practical strategies for attracting and retaining top talent, the importance of fostering a positive work environment, and how technology can...

In this episode of the OysterLink Podcast, we sit down with restaurant veteran Kyle Inserra to discuss the challenges facing restaurant owners today and how to turn those problems into opportunities for growth. Don’t miss these valuable insights!

Meet Michael Leonard (MasterChef Season 14 Champion ) and Christopher Murt, the standout stars of last season's MasterChef! 🎬 In this episode, we dive into what the competition is really like, the biggest challenges they faced during and after the show, and their exciting future plans. Don't miss their behind-the-scenes stories!

Chef Claudia Sandoval went from winning MasterChef to becoming a powerhouse in the culinary world. After launching her successful catering and consulting company, Claudia's Cocina , she transitioned from contestant to judge on top shows like Chopped , MasterChef Latino , and Chopped Jr. , and now she’s making waves on MasterChef Latinos and her new food travel show Taste of the Border on Disco...

In this episode, we sit down with the multifaceted Justin Khanna – renowned chef, mentor, content creator, enterpreneur and culinary innovator. Justin spent over eight years training at Michelin-Starred and critically acclaimed restaurants: Per Se, Grace, The French Laundry, Frantzen, Noma, and Lysverket, among others. We dive into his journey, exploring work-life balance, what it takes to succeed...

Andres Goeta, an industry expert in hospitality, shares his insights on what it takes to break into the field and thrive. From landing your first job to advancing in your career, Andres breaks down the skills, strategies, and mindset needed to succeed in one of the world’s most dynamic industries. Whether you’re looking to start your hospitality career or level up, this conversation is packed with...

In this episode, we’re joined by Jimmy Chill, renowned restaurateur and chef. Jimmy dives into the critical skill that could either elevate or derail your journey in the fast-paced world of hospitality. Plus, if you’ve ever dreamed of making it on TV, Jimmy has some pro tips on how to stand out and succeed on screen. Whether you’re looking to refine your kitchen game or step into the spotlight, th...