Oyster Ninja Podcast

Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tater shares the secrets behind her renowned fried cr...

Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaurants. In this candid conversation, Chef Angela ope...

Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through...

The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey and his incredible work in oyster conservation.

Discover the captivating story of Steamboat Wharf Oyster Company, a thriving oyster farm nestled in the picturesque town of Morattico, Virginia. Join your host as they delve into the rich history of this region, renowned for its steamboats and oyster canneries. In this inspiring episode, owners Callie Robinson and Tom Hyde share their remarkable journey, leaving behind their desk jobs in the city...

Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of oyster cultivation. During the winter months, when...

Join us on 'The Sheller's Secrets' as we dive into the fascinating world of Shelby Blondell and her groundbreaking invention, the Sheller. Hosted by passionate seafood enthusiasts, this podcast explores the untold stories behind the creation of this game-changing tool that revolutionized the art of crab cracking. Discover Shelby's journey, from her roots in Baltimore to the innovative techniques a...

Are you curious about the life of a fishmonger? Do you want to know what it takes to run a successful seafood business? Join us on this episode of "The FunkyFishmonger's Journey" as we talk to Mark Drabich, the owner of the Metropolitan Fish Market in New Jersey. Mark, also known as the Funky Fish monger, has been in the seafood business for over 30 years. He is a passionate advocate for sustainab...

This conversation was so good i had to break it up in two conversations. I hope you enjoy.  Mark Drabich is the mastermind behind Metropolitan Seafood and goes by "Funky Fish Monger" on Instagram.   https://www.metroseafood.com/   SPONSORS OYSTER RECOVERY PARTNERSHIP https://oysterrecovery.org/     PESCAVORE https://pescavoreseafood.com/  

Thiess Shucking Service is a combination of great shucking, fresh oysters, knowledgeable about oysters, a welcoming personality, and excellent service, all of which work together to create a memorable dining experience. I've personally hired James Thiess to work some events so i had to share his story with you guys.  i hope you enjoy and happy earth day.  If you love this show feel free to tip me...

Oyster farming is an important part of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leading oyster farming companies in the region. Oyster farming involves cultivating oysters in a controlled environment, such as a farm or hatchery, until they reach maturity and can be harvested. This typically involves growing the oysters on trays or in cages that are...

The Wildlife Wonders podcast is a show that explores the fascinating world of wildlife and conservation hosted by Seriana. The podcast features engaging interviews with experts in the field, as well as captivating stories and insights into the natural world. Listeners can expect to learn about a wide range of topics, from the behavior and ecology of different animal species to the latest conservat...

Your in for a treat today on The Oyster Ninja Podcast.  Im interviewing Sue Wicks a former WNBA Player and now a sustainable oyster farmer on the Long Island Sound.  Violet Cove Oysters are sustainably grown on an idyllic farm between two ocean inlets that produce tide crafted oysters with prisitne briny goodness.  Today Sue talks about her time playing over seas and eventually being one of the fi...

Luke McFadden is a Waterman and Captain of the Fishing Vessel Southern Girl.  His popular videos on social media have gained him a following of over 1.3 million followers.  Today we talk about his efforts to spotlight the crabbers and oysterman on the Chesapeake Bay.  

TODAY I TALK TO YOUR FAVORITE OYSTER FOODIES ABOUT THEIR JOURNEY.  This episode is so special to me and long awated.  We talked about their social media journey, why they got into oysters and so much more.  Make sure to subscirbe to the podcast and leave a review.     @blackgirlsnoysters   Sponsors: Oyster Recover Partnership www.oysterrecover.org Pescavore Seafood www.pescavoreseafood.com

Trish Whetstone is a seafood educator on a mission to educate individuals on the seafood industry.  Have you ever wondered whats the difference between wild salmon and farmed salmon? Where can you buy sustainable seafood?  Trish Talks Fish is your person for all this and so much more.   Podcast brought to you by ORP  

Happy Holidays Good People.  Today Rachel Precious interviews your friendly host Gardner Douglas to actually tell his story. In this episode they discuss everything from love of oyster shucking to coming up with content for social media.  I hope you enjoy. Please leave a review or rate this podcast on your listening platform.

Today I'm talking to Jake Gerry aka the Oystah Guy from Portland, Maine.  Jake is a veteran in the oyster shucking circuit and also behind the microphone.  Today you will learn all about him Jake and I'm sure you won't see this one coming.   Jake Gerry/ @oystahguy Sponsors  

What do you look for when you visit a wine bar?  I sat down and had a great conversation with Era Wine Bar owner Michelle Grant.  Michelle speaks to us about her wine knowledge and also what it really takes to start and run a successful wine bar.  Go check this wine bar out asap if your're ever in the dc metro area.     https://www.erawinebar.com/   Sponsors:  Oyster Recover Partnership  www.oyste...

Kitty Sopow is an Alaskan artist and anthropologist that is leaving the internet with its mouth wide open.  Kitty is creating art that explores natures naughty side and so much more. Check out her art work at www.sopowart.com     Sponsors: Oyster Recover Partnership  www.oysterrecover.org Pescavore Seafood www.pescavoreseafood.com      

Today I talk to some great ladies who are taking ecotourism to another level.  Linda and Claire are the two ladies behind Shored Up Va and they are giving the coastal stories the attention thats needed.  They are connecting people to waterways, growing a love and stewardship for each, through exciting and educational experiences and excursions.   They also are telling us about there OysterFest on...

Hey guys i hope you are prepared for a new episode.  This week im talking with North Carolina Oyster Trail and Ghost Fleet Oyster about the amazing oyster celebration their having all month long. Cody and Rachel Faison of Ghost Fleet Oyster are not only farming oysters ,but the other half of their business is the oyster education. Not only do they do farm tours to teach folks about oysters, but th...

What is Wellfleet Oyster Festival all about you ask.  Today i talk to Nancy and Chloe from the Wellfleet, Massachussetts.  It's a Saturday and Sunday event produced by S.P.A.T that you wont want to miss.  SPAT is devoted to sustaining Wellfleet's shellfishing and aquaculture industries. Even the name honors the oyster. The acronym SPAT is also the name for a newly attached baby oyster.   https://w...

Today i talk with Tres Hundertmark of NC oyster 365 and we have a great conversation about North Carolina oysters.  We also talk about his businees NC oyster 365 and the upcoming North Carolina Oyster Festival on October 2nd at Big Rock Landing, Morehead City, NC. www.ncoyster365.com  

Join me on my trip to Milford Oyster Festival.  This was my first live podcast of this type so let me know what you think and if you would like more content like this.